Great advice. I've got a question for you -- these knives don't look like they can handle heavy tasks like breaking down a kabocha or butternut squash. What knife do you use for those types of tasks?
@musicforoxygen I use the larger of the two to break down squash like butternut, and it works just fine, but I make sure to start with the blade on the surface of the squash and first rock it back and forth to cut through the rind and then slowly work my way down with a rocking motion.
NICE!!! Will check out the "kiwi" knives! Might have to come all the way out to San Fran, lol!
valnaples 1 month ago
@valnaples Any reason to go to SF!!! :)
shinae73 1 month ago
Great advice. I've got a question for you -- these knives don't look like they can handle heavy tasks like breaking down a kabocha or butternut squash. What knife do you use for those types of tasks?
musicforoxygen 2 months ago
@musicforoxygen I use the larger of the two to break down squash like butternut, and it works just fine, but I make sure to start with the blade on the surface of the squash and first rock it back and forth to cut through the rind and then slowly work my way down with a rocking motion.
shinae73 2 months ago in playlist More videos from shinae73
"rock it back and forth while applying firm pressure" to cut through the rind, that is. :)
shinae73 2 months ago in playlist More videos from shinae73
Best advice EVER about Kitchen knives!
Quine4 2 months ago
Loved it!!!
Quine4 2 months ago