I tried the recipe yesterday and it was a success. I changed the shape to that of curried puffs.
loaugust 3 years ago
Oops, sorrry, I changed the shape to that of 'curry puffs'.
I did something differently too. I added some ginger juice(extracted from pounded ginger) and some 'Gui Hua' sugarind of (a kind of rock sugar I bought in HangZhou).
Sorry, another typing error...I did something 'different'.
Would you ever consider translating the info into english?
Even just watching the images are very instructive. I would love to learn more verbally!!
mujinglau 3 years ago
you may try google translation, it's beyond my cabability.
alfaexpress 3 years ago
I tried the recipe yesterday and it was a success. I changed the shape to that of curried puffs.
loaugust 3 years ago
Oops, sorrry, I changed the shape to that of 'curry puffs'.
I did something differently too. I added some ginger juice(extracted from pounded ginger) and some 'Gui Hua' sugarind of (a kind of rock sugar I bought in HangZhou).
loaugust 3 years ago
Sorry, another typing error...I did something 'different'.
loaugust 3 years ago
Would you ever consider translating the info into english?
Even just watching the images are very instructive. I would love to learn more verbally!!
mujinglau 3 years ago
you may try google translation, it's beyond my cabability.
alfaexpress 3 years ago