oNce again im back lol I love this recipe im about to make lots of cups of it for my daughter bday party for her mexican family to try i always come back cuz i forget the portions lol
@LatinKitchen1 HELLO VICKY ALL TEMPLEQUE RECIPE OR COCONUT CUSTARD RECIPE NEED NEED LIKE INGREDIENT ORANGE BLOSSOM WATER OR BLOSSON WATER IS LIKE AGUA DE AZAHAR, IM PUERTORRICAN AND IS VERY IMPORTAN THIS INGREDIENT BECAUSE MAKE A BETTER FLAVOR AND TEXTURE IN THE RECIPE.
2 CAN OF COCONUT MILK 1 can coconut cream 1 pinch of salt 3 tablespoons cornstarch 1 / 2 teaspoon orange blossom water 1 teaspoon vanilla 2 cinnamon sticks or 1 / 2 teaspoon cinnamon
@dulceaguadelpozo Thank you so much for sharing this recipe. I've heard of using rose water in different sweet dishes but never in tembleque-- sounds like it'll make a wonderful difference-- I must try this variation of tembleque and I'll let you know how it turns out. Thanks for that tip and the recipe-- All my best... Vicky O.
i just used your recipe today and... MmmhhhMMMMmmm delisioso, good bye now cause im going to look at your other recipes lol. thanks for this great desert!!!
I really want to try this out. I've always tried to make this but always failed is so simple I don't know what I do to ruin it lol turns out to be more like a pudding it never goes hard but next time I do it I'll keep stirring until it gets extra thick maybe that's the trick. One question I've tried making it with coconut creme instead of coconut milk is that wrong to use?
@emyluv1 I've tried hundreds of recipes to make this. This was the easiest and fail proof way to make it. If it gets too think you just add a little milk. If its not thick enough (which is rarely the case) you keep stirring it. I don't know about coconut cream though- I use coconut milk which really works well. If you enjoy using coconut cream then by all means do so... Please let me know how this recipe turns out for you... All my best- Vicky O.
oNce again im back lol I love this recipe im about to make lots of cups of it for my daughter bday party for her mexican family to try i always come back cuz i forget the portions lol
taina361 1 month ago
@xxxdjtomaxxx..those songs are El Menu by El Gran Combo & Devorame Otra Vez by Lalo Rodriguez. Enjoy!
Geemor522 3 months ago
im on 7th grade and i need this for english class its so fun to do!
MasterofPokemonGing 5 months ago
Looks good, quick question, I remember hearin those songs but I forgot the names, could you tell me the names of the songs please, thanks
xxxDJTOMAxxx 7 months ago
YOU FORGET ONE INGREDIENTS AZHAR WATER
aguadelpozo 1 year ago
@aguadelpozo I've never heard of Azhar water. Perhaps you can tell me about it. Thanks for the comment-- All my best-- Vicky O.
LatinKitchen1 1 year ago
@LatinKitchen1 HELLO VICKY ALL TEMPLEQUE RECIPE OR COCONUT CUSTARD RECIPE NEED NEED LIKE INGREDIENT ORANGE BLOSSOM WATER OR BLOSSON WATER IS LIKE AGUA DE AZAHAR, IM PUERTORRICAN AND IS VERY IMPORTAN THIS INGREDIENT BECAUSE MAKE A BETTER FLAVOR AND TEXTURE IN THE RECIPE.
2 CAN OF COCONUT MILK 1 can coconut cream 1 pinch of salt 3 tablespoons cornstarch 1 / 2 teaspoon orange blossom water 1 teaspoon vanilla 2 cinnamon sticks or 1 / 2 teaspoon cinnamon
dulceaguadelpozo 1 year ago
@dulceaguadelpozo Thank you so much for sharing this recipe. I've heard of using rose water in different sweet dishes but never in tembleque-- sounds like it'll make a wonderful difference-- I must try this variation of tembleque and I'll let you know how it turns out. Thanks for that tip and the recipe-- All my best... Vicky O.
LatinKitchen1 1 year ago
i just used your recipe today and... MmmhhhMMMMmmm delisioso, good bye now cause im going to look at your other recipes lol. thanks for this great desert!!!
arod8686 1 year ago
@arod8686 I'm soooo happy to hear that!!! Let me know how the other recipes turn out for you... All my best.. Vicky O.
LatinKitchen1 1 year ago
Demasiado espeso, parece fuche, para esa cantidad de leche le puso demasiada maicena (cornstarch).
nereidad2 1 year ago
I tried it it was delicious thank you
taina361 1 year ago
@taina361 I'm so glad you enjoyed it. Have a great holiday...
LatinKitchen1 1 year ago
I really want to try this out. I've always tried to make this but always failed is so simple I don't know what I do to ruin it lol turns out to be more like a pudding it never goes hard but next time I do it I'll keep stirring until it gets extra thick maybe that's the trick. One question I've tried making it with coconut creme instead of coconut milk is that wrong to use?
emyluv1 1 year ago
@emyluv1 I've tried hundreds of recipes to make this. This was the easiest and fail proof way to make it. If it gets too think you just add a little milk. If its not thick enough (which is rarely the case) you keep stirring it. I don't know about coconut cream though- I use coconut milk which really works well. If you enjoy using coconut cream then by all means do so... Please let me know how this recipe turns out for you... All my best- Vicky O.
LatinKitchen1 1 year ago
thanks gracias
natyty21 1 year ago
@natyty21 You are very welcomed. I hope you try the recipe -- let me know how it turns out!!! :o)
LatinKitchen1 1 year ago
que es corn starch?
natyty21 1 year ago
@natyty21 El corn starch es maizena. Buena suerte...
LatinKitchen1 1 year ago
thanks
natyty21 1 year ago
I can't wait to try this. Gracias
Maricza 1 year ago