Chia seeds come in black and light brown (called white) seeds (commercialized as Salba). Recent laboratory analysis has found the nutritional values for black and white PanaChia are almost identical; however recent research has focused on white chia.
To produce white chia, the white seeds are carefully separated from the black, and only the white seeds are planted. As less white chia is produced, the price is slightly higher
Chia seeds come in black and light brown (called white) seeds (commercialized as Salba). Recent laboratory analysis has found the nutritional values for black and white PanaChia are almost identical; however recent research has focused on white chia.
To produce white chia, the white seeds are carefully separated from the black, and only the white seeds are planted. As less white chia is produced, the price is slightly higher
BlueEagle8 3 years ago