@SexyPocahontas27 em NO!!! there is 2 rises, 1 after you finish kneading the dough, this first rising its for about 1 - 1 1/2 Hours, then you push the dough down to taking out all the air bubbles DONT FOLD IT OR KNEAD IT!! cuz at this moment the dough its relaxed and can be streched out, if you fold it you ''Stress'' the dough and it will difficult to flat and put the sugar and cinnamon in, then you cut it in 12 piezes (Cut like 1 inch of each end for make it even) and left rise for 2 hours BAKE
@SexyPocahontas27 LOL i know, because of that i overnight the dough in the fridge (the cinnnamon buns already cut after the first rise) and in the morning i just bake them!!
Do you have to put waxpaper at the bottom when you bake them? Or does it depend on the pan? Could you use butter or cooking spray instead? I do love a buttery bottom when it comes to pastries! Thank you!
@peppersock Nop!!! U can use whatever u have at hand, butter/flour, parchment paper, my best option is shortening/flour shortening doesnt burn that easily than butter!!! BTW i use FOR EVERYTHING my cake release :D 1cup of shortening, veg oil, and flour. mix until lumps disapear (hand mixer is the best option than with hand or stand mixer) BTW2 just rub some in all way the pan :D
Good question. For my understanding, MRSA is also part of Staph Infection, most common causes of the skin. Infarctions is most often seen in myocardial (heart attacks).
@elukazina041793 no, yeast is a microorganism and reacts with sugar and makes C02 bubles, and baking powder reacts with acid when cooking, yeast reacts in WARM places, like inside in your OFF oven
this video makes me wanna kill vampires then sit down to a tasty treat
fhattest 6 months ago
Subscribe my channel!!!! Will add videos each day!!!!
ChefChris214 6 months ago
dont u have to let the dough rise first cause i read u gotta wait like 1 hr then put the sugar and cinnamon
SexyPocahontas27 9 months ago
@SexyPocahontas27 em NO!!! there is 2 rises, 1 after you finish kneading the dough, this first rising its for about 1 - 1 1/2 Hours, then you push the dough down to taking out all the air bubbles DONT FOLD IT OR KNEAD IT!! cuz at this moment the dough its relaxed and can be streched out, if you fold it you ''Stress'' the dough and it will difficult to flat and put the sugar and cinnamon in, then you cut it in 12 piezes (Cut like 1 inch of each end for make it even) and left rise for 2 hours BAKE
MINICH3F 9 months ago
@MINICH3F dam thats alot of time ughhhhhh
SexyPocahontas27 9 months ago
@SexyPocahontas27 LOL i know, because of that i overnight the dough in the fridge (the cinnnamon buns already cut after the first rise) and in the morning i just bake them!!
MINICH3F 9 months ago
@MINICH3F cool ty
SexyPocahontas27 8 months ago
At the end you said to add the GLASS!! lol..maybe you mean GLAZE??
sarsar44 1 year ago 3
@sarsar44 lol
SexyPocahontas27 9 months ago
its spellt delicious and beautiful.
yogibear284 1 year ago
cover with glass.? so i melt a vase and cover is over the top?
360Techs 1 year ago
@360 omg
agoessieeoriginal 1 year ago
no mames
servenx3 1 year ago 2
Need some help? Noxuzwtf@hotmail.com 24/7 live chat xD
MINICH3F 1 year ago
Do you have to put waxpaper at the bottom when you bake them? Or does it depend on the pan? Could you use butter or cooking spray instead? I do love a buttery bottom when it comes to pastries! Thank you!
peppersock 1 year ago
@peppersock Nop!!! U can use whatever u have at hand, butter/flour, parchment paper, my best option is shortening/flour shortening doesnt burn that easily than butter!!! BTW i use FOR EVERYTHING my cake release :D 1cup of shortening, veg oil, and flour. mix until lumps disapear (hand mixer is the best option than with hand or stand mixer) BTW2 just rub some in all way the pan :D
MINICH3F 1 year ago
@MINICH3F Thank you so much! You've been a big help. Love the video too, you make it so simple!
peppersock 1 year ago
i use this recipe all the time
tionaize 1 year ago
I made them and they came out great
tionaize 1 year ago
Shit i think is cheaper to buy some pre-made cinnamon rolls at the store
cyber8000 1 year ago
Does it really require wheat gluten?
gssimmons72 1 year ago
Good question. For my understanding, MRSA is also part of Staph Infection, most common causes of the skin. Infarctions is most often seen in myocardial (heart attacks).
gssimmons72 1 year ago
can you substitute baking powder to yeast?
elukazina041793 1 year ago
@elukazina041793 no, yeast is a microorganism and reacts with sugar and makes C02 bubles, and baking powder reacts with acid when cooking, yeast reacts in WARM places, like inside in your OFF oven
MINICH3F 1 year ago
delious , i like cinnamon rolls :-}
popujam619 2 years ago
cover with glass & rectangule lol its glaze and rectangle Broo.
kawaiibunnys2 2 years ago
hey. I did 4 get the yeast.. Thanx. BTW, u should make a video with u instructing!!! It will be better
SpLoOsHoE 2 years ago
I will try this out and then we will see if it worked aha
lifeissweet25 2 years ago
u suck this didnt work!!!
SpLoOsHoE 2 years ago
u most did something wrong!!!
MINICH3F 2 years ago
maybe u forget the yeast U MUST STICK TO THE RECIPE!!
MINICH3F 2 years ago
@SpLoOsHoE lmfaooooooooooooooooooooooo
SexyPocahontas27 9 months ago