How To Properly Cook Backcountry Trout

[09251976100]

WOW!!! VERY AWSOME THANK YOU FOR THE TIPS AND THE RECIPES

[OpTicSlaCkeR]

awesome vid guys you got some good catches there too

[waterman1976]

where's your wild onion? :)

[ThleTruth]

coooooool....

[skunedknuckle]

DAWG GONE !!!! I wouldnt mind being a fly at that camp !!!!  .I live on Lake erie and we call that hog dressing . My favorite ... Thanks so much for taking us along on your trip !

[survivalfreek]

Very well done sir! I'll have to try that method!

[caddis05]

Thank you for the video on cooking backcountry trout. Going up to Parchers in a few weeks and can't wait to use your method.

[HOTRODBUNNY76]

thank you so much I am now not afraid to cook trout on my own ;-)

[LandauTST]

Can you use the "peeling" method to remove the meat on any trout? (Brook, Rainbow, etc)

[berndiggydiggy]

Will this work with any fresh water fish?

[MiCHAELibObPeb]

You didn`t even gut it? O.o

[survivealist]

@MiCHAELibObPeb yea they did if you look at 4:05 you can see the belly which has been gutted

[zurga]

amazing, i would love to go to places like that, camp, fish, eat, drink and rest with the mother nature, saludos

[lauderdaleflorida]

looks yummy....Bom apetit...

[skipstah70]

no offense, but would be twice as fast to just fillet those puppies properly from the start.

[NGUKNUCKS]

Ok well. My video watching on youtube about cleaning and eating trout is done thanks to this video. This is all I needed to see. Thanks a lot guys! Loved it.

[jerrettkw]

You can tell in a few scenes, the fish are gutted. I messaged the video poster to confirm this.

[SprayCan101]

Nice. Thank you for showing us your dad's way of getting rid of the bones :) I will try this when I go fishing with my dad and some friends when the summer comes here in Norway ;)

[Hunt4lyf]

Beautiful area! I've fished Long and Treasure lakes many, many times, wonderful fishing and scenery. The trout look good to...

[TheHACKism]

Isn't it dangerous to cook the fish while the guts are in? Could it ruin the meat

[HamadHHAG]

V8 Pathfinder

how much it take 0 - 100 ??

[willemsdaddy]

WOW! Amazing job.... you have made it look very easy. I do have a question. What the heck did you say about the fly's and is it true???? Bacteria free ? I have never heard of any such thing....

[kramarsplace]

like the tip on pulling out backbones after cooking :-))

[ddavid993]

wow u guys have a amazing spot! beautifull view

[dongale1352]

@ddavid993 

[dongale1352]

@ddavid993

the fall color is perfect right now....don

[sooooyea]

I'm actually going on a 3-day fishing trip with my wife to this exact place this weekend.. last time I went with my wife, we caught 23 trout - brooks and rainbows.

[dongale1352]

@sooooyea

good luck this trip....should be some nice fall-color beginning

don

[skino1986]

how could you ruin fresh trout with "shake an bake"

[keitepehea]

These are sardines wheres the real fish lol

[Gtrsnax]

"Side fins" = Pectoral fins, like your chest pectoral muscles :)

Nice vid, thanks!

[philxmillimaki]

know what else works good is if u just rap them in tinfoil with salt pepper and butter and cook them in a pan or fire or anything

[GiovanniC91]

Thanks, how'd they taste?

[dongale1352]

@GiovanniC91

amazing!

[casuallytactical]

Excellent video! Extremely informative and entertaining to boot. THX for sharing. BTW< how would you cook a 8lb+ steelhead or salmon in a similar way on a large skillet or just coals? THX again.

[dongale1352]

@casuallytactical

not sure...never caught anything that big.....don

[8x56]

What are ya there,100' behind the houses? Best git the gps out.

[dongale1352]

 6 mile hike into the lake for native trout, cooked back at camp

[kerrbosa]

I never thought your deboning technique would work out for me. Perfect. I am very impressed. Thanks for your help!! 

[uncoolkid2]

Nice vid I cook fish the same way mostly trout the tail when done cooking is like a chip I am making a vid tomorrow but I will use the jet boil check it out

[reddemon8k]

do you skin it or do you eat the skin?? do you make a cut at the gills?? this is an awsome vid, can wait to try it out.

[7pointbuck]

great video,thanks for sharing,beautiful trout!!

[SaviourSole]

I like how it's "back country" right next to the car.

I'm going to try this recipe tonight in the "backcountry" right next to my fridge!

I'm tempted to add hot pepper power to the shake and bake... or maybe next time.

[dudrhkd7]

@SaviourSole the title does not tell you where he cooked it only where he caught it

[dongale1352]

@SaviourSole

6 mile hike into the lake at 11,000 feet, for the native trout. cooked em back at camp

[SaviourSole]

@dongale1352

But to tell the truth I wouldn't turn down a plateful.

[hardhatg69]

@dongale1352 well wat you go into the lake for...werent you cold after that....lol,jk

[swmsalem]

@SaviourSole

LOL..... Let him try packing that pan around Jefferson Park Oregon for a few days. Proper might change to preposterous

[jonny4sg0077]

Great Video. I'm going to try it next weekend when I go camping! I love the trick to get the meat off the bones!

[cutieman13]

the best way is to put onions lemon and butter in the inside where you gutted wrap in aluminum folil and throw it in the fire

[hoskins123]

@cutieman13

A lot easier than frying too. Also very easy to catch fish with worms.

[nd2fish1]

Now I wanna go catch me a trout and cook it! That looked tasty! Great job!

[dongale1352]

Extremely....that's why some people don't like it....it can be a big hassle, if you don't remove the bones properly....don

[RANGERROCKET25]

WOW! Thanks a lot! For years, I've been wathing my mom cook fish when I was a kid and she taught me to take some scissors and cut off all the fins, tail, and the head. I've caught five trout and I've cleaned them myself and I see now I've been doing it long way. From now on, I'll keep the tails and maybe the heads on. I've been taking the scissors and cutting off the fins below. Don't you have to scrape the scales off also?

[dongale1352]

No need to scale the trout....but, for bass, bluegill, etc...the scales are a real problem....don

[teb0atoz]

@dongale1352 It really only works for smaller trout. We use to do brook trout 6 to 8 inches just whole no gutting etc... just fry them up in a skillet with butter. Thye get so tender the meat just flakes off under the skin.

cheers

[bestabac]

is trout really boney

[baileytc135]

gut it?

[dongale1352]

yep.....

[rico522]

I'm jealous, it looks much better than the lunch I'm having!!! 5 stars

[khub69]

Chef of the future, Mr Don Gale!!!!

Cn we see a trout fishing lesson next???

[STOCKPHOTOVIDEO]

I think it is very tasty :)