Barista Art

[PdubzCrew]

@wsang

really good point !

[shelbyfahrer]

I hate Chinese, they torture animals and kill humans, their language sounds like shit and they produce cheap crap.

[wsang]

@shelbyfahrer is it fair that i say i hate all Caucasian because they like to start war in the middle east? Or maybe all Germans are nazi who kill their own people just because they are of different believe?

[v8kiwi]

@shelbyfahrer (SLAP SLAP) Biiiitch!!!!

[kanokth]

@shelbyfahrer do you really think I proud to be Chinese no because sometime they have no manners

[bobbymiguel]

@shelbyfahrer i hate you.

[cruel2003]

@shelbyfahrer please dont use chinese product, dont eat chinese food,and plese dont fuck chinese ladies

[MrPrivyet]

@cruel2003

I see it like haizahaiza does. I have to admit that although China does not produce any quality stuff (which Chinese label is reknown?) their ladies are really good fuckers. You know the song: "I like little Chinese, they go to my knees, they're ready just to please" and so on.

Therefore fuck China. Fuck the soul out of cheap, crappy China. Fuckfuckfuck...

[MrPrivyet]

Like I said, no chinese label is renown but their ladies are cheap to fuck. And they are willing to give themselves away for little money. The only thing I have to say to them is: "Please to not talk when fucking!" and then ram-bam, thank you mam.

[lilmascot]

This guys not even that great. A guy i work with as a barista makes these patterns and they look way more professional.

[evenmorejunk]

I have a friend who's really into this, I tried my first cup just now and made a cloud :/

[itsonthetab]

Hah hah.

"I tried my first cup just now and made a cloud. :|"

<3

[zhang2123]

yayyzz...i just grad. on being a barista... this will help me.. making new designs..

[XStrick3nZeroX]

Haha, I just became a Barista today. I have a load to learn, but some of those designs are amazing.

[kaffeind]

You got 78000 views for this? W.T.F?

[DjCliveCooper]

ur mom has aids...

[jfa213]

ur's has herpes,

[hotsalvation101]

@jfa213 thats what his mom gets for drinking coffee from this guy.. or do you mean genital herpes?

[54spiritedwill54]

wow and its in chinese too!

[TheKeenTaco]

her voice almost sounds like english in reverse :D

[loo85]

Red eye are also perfect for latte art, white on red make interesting artwork...if I ever get the perfect foam from steamed milk...

[ibisdude]

im a barista, and ye si do do art work on top, im more cappucino not latte, and that foam on top of a shot is called macchiatto

[xredx13x]

Wow..Thats the next thing I should learn as a barista. Lol, thats awesome..

[Sinacious]

Oh, how surprising. Barista artwork featured on a Chinese show. (And I can understand it!)

Excellent video. Very beautiful designs. <3

[kato422]

coffee sucks

[Nocturne06]

You suck! Coffee is king! Can't live without it:D

[neablizer]

just because they can make good looking coffee, doesnt mean that they can make a good espresso shot. reminds me of breakdance. just because you can do a backspin doesnt make you a b-boy. hes just someone who learned to spin on his back

[gammypage]

how about.. just because they can make good looking coffee, doesn't mean that they can't make a good espresso shot. .. ? I mean honestly how can you know what they can and can't do, really your comment is just negative and has no reason to exist.

[chem19]

yeah..thats called human. never satisfied, and always jealous of somebody else who is better.

[sciamhach]

actually neablizer, to be able to make good latte art, you need a real good creme (that foamy stuff on top of a shot). Bad espresso won't have a tall creme and will give barely visible latte art. So, yes, you can tell if the drink is good by looking at the art.

[makispsycho]

latte-art it looks ok but only for the contests..have u ever try to prepare more than 100 cups in different shapes whille customers yelld at u??fuck no..

[Asonqualityguitars]

Wow, they were teh lame! I much rather free pour - aesthetically and practically.

[watermanivy]

if u think they r lame, then try to do it by urself!! it will luk like a shit if u do that for sure! so dont criticize others cos of jealousy

[Asonqualityguitars]

Are you stupid? Did you even read what I wrote? How did anything I said imply jealousy? What they are doing in that video takes no talent. Learn how to write with coherence too by the way. "it will luk like a shit"... HAHAHAHA, I really am laughing my arse off.

[watermanivy]

to b honest, u r da one who is stupid cuz u think it takes no talents to do latte art! :)

[baconmeister]

I only do free pours as it takes roughly the same time and looks much nicer, the etching I agree with TheChinglish is a waste of time and honestly not much true skills involved, and by the time the customer gets their coffee it's already luke warm and lost all of its flavour.

[HazzyTrix]

i have to agree with you mostly

my opinion on etching in coffee is not only it takes no skill but also it is kinda naff? dont you think? a bit cheesy and stupid. little bunny rabbits and stuff. its silly.

free pouring is sooo much better, its amazing and looks great .

[TheChinglish]

This takes so much time to do, even for a veteran etcher! If you want to really learn a fast freepour (I'm talking 5 seconds here), visit my channel.

In any case, I agree with jazzbobrown. Most purists consider etching a waste of time, and not true latte art - essentially found in coffee shops when business is slow and customers aren't in a hurry. The freepours that they do aren't bad however, and I'm sure they improve every day.

[jazzbobrown]

Nice, but the espresso seems to wait too long for the milk -it loses its crèma- -I'm a Barista myself, and have fun with latte art -but would never spend 10 - 20 sec decorating the surface of a beverage while the customer is waiting. Coffee and milk ready at the same time, and served within seconds after ready -no waiting.

[kwaxkwax]

I would hate to stare at a wall whilte i made coffee at work.

[Linkari]

I'm self-taught :D I'm a latte artist!

[Jeffreyaburgess]

If you are interested in Barista training in the US consider the Seattle Barista Academy. It is one of the best.

[usbrasilcafe]

Did you see "Overextraction...Too much time" on the chalk board?! Heck,that's way beyond most USA espresso cafes. They can't even spell "extraction", let alone keep it within 24 to 30 seconds! Good for the Chinese.

[Akamu]

wow

and its in chinese too!