How to Cook Salmon in Your Sink - CHOW Tip

[Bejinxd]

If you're cooking your salmon in a bag, in a sink of hot water, then YOU'RE DOING IT ALL WRONG.

[o0XxMrBubblesxX0o]

this guy should be shot.

[riazmurad97]

hmmm.... seems too plain.... can i sous-vide it in dorito consomme to give it that southwestern hit?

[sharpkeet]

can i replace the cold water with Doritos consommé?

[wrestlingfanman22]

Guys guys guys. The title isn't wrong, those salmon being in the sink did cook it through. All he did was heat it through and give it flavor on the pan. Shut the fuck up and grow a brain. This is the Sous Vide method of cooking.

[KamilOttoman]

this is the crazy striped omelette guy

[jammushi]

The technique he is using with the sink is called sous-vide. Using the sink is actually a really clever way to do it.

[WordBelmont]

I came to this video to find a Doritos Consomme, and there was none to be found at the time. =(

[JustCausePwnzr]

so what the fuck was the point of the sink

[W0tanTheGod]

I was just wondering if sousvide'ing something in hot tapwater is enough to change anything at all- there wont be much change in the structure of the proteins and it seems this is more sushi than cooked.

[kdg5636]

these fucktards commenting shit on this video have no fucking idea of modern cooking and they are ones like eating sofa pizza 3 month old.

[TheLawlface]

top comments are dumb hics

[czw4lyfe]

this wank def contradicted himself....

[MegaOtakugurl]

He used a pan to make it taste good. You can still eat it after you take it out of the sink though, it will just taste better with the spices and everything.

[rodinasmolikova]

that was my recepy! :-D next time MC next time.

[mecemical]

Do you eat the flower too?

[MisterCBZ]

"How to heat up salmon in the sink, then cook it in a pan"

[magical11]

@MisterCBZ Amazing. I neve knew 20 seconds in a pan was enough to cook anything, let alone a thick cut of salmon.

[chobag]

CHOW TITS 

[rfengr]

the salmon looked insulted at the end. salmon: "dude, I understand the warm bath and all, but why put a flower on me at the end ..just eat me and get it over with"

[Awgez24]

Fake. If you look closely at 0:51 you can see him cooking it on a pan.

Pans are not sinks.

[peepeevagi]

@Awgez24 And sinks are not salmon.

Kiff... we have a conundrum.

[Johanzu]

@Awgez24

Thats because he did. He finished it off in the frying pan for about 10-15 seconds. Just listen to the instructions before going off about fakeness. Sous-vide is not a "fake" thing.

[myaclick]

show tits

[EjPwned]

laziness...

[TheJgchedda]

"natural heat" lol

[freelancergin]

man stoves are really refined and inaccessible in my house

[Nomoreidsleft]

Yes, it's called poached salmon...cooking in low heat.

If you didn't used tap water, and cooked it properly, you wouldn't have to dip it in olive oil, and then fry it in butter just to get some flavour into it.

[wednesday181]

Most YouTube commenters aren't Top Chef viewers, I presume.

[CutiieCupcakez]

he's gay.

[420Superjew]

@CutiieCupcakez soo gay

[chadley6916]

@loldotalol379

Whoop whoop

[chanjohn15]

that is NOT cooked

[chadley6916]

fuckin retarded,,,gayest thing I've ever seen... why "cook" in the sink only to drop into a fry pan?!

[Chillsies]

@chadley6916 Cause you cant fuck it up when you poach it in the sink, you cant over cook it, tear it or fuck it up. Then you just Sautee it lightly in the pan to caramelize it a bit and add some overall flavor.

[chadley6916]

@Chillsies

Yeah, cause salmon is so hard to cook otherwise...this is such a stupid video!

[Chillsies]

@chadley6916 Clearly you don't cook. It isn't the hardest thing in the world but this way you know its cooked, not overcooked and you don't tear it.

[chadley6916]

@Chillsies

I cook- and this isnt cooking!

You should have more love of your food!

[Chillsies]

If he put it in a pot under low heat you wouldnt have complained. Look up oil poaching, its really all he is doing.

[limeysweetdog]

1:04 *places flower* ... 

[PianoLegend87]

0:01 show tits lol

[tankintummy]

that was a small amount of salmon per large amount of oil and butter

[PragmaticDany]

HAHA i thought the title said "How to cook salmon in your Skin"

[lordmagicpants]

let's cook it in a sink.

lol jk, im cooking it in a pan afterall.

[ChubbyChumbaCheeks]

i want e coli in my food :D

[williamwzl]

50 celsius is "warm"

[PureEgo]

Genius.

[3zib]

@LittoBUbbo Then dont eat the flowers herp derp!

[FuriousPumpkin]

I'm guessing all of that basting in hot butter really helps.

[lillithdv8]

I think I'm in love

[zweite123]

Soo.. You have to use a stove and a frying pan after all..

[rodinasmolikova]

@zweite123 Maillard reaction dude,but if you are sure about your salmon you can eat straightaway from sink.

[magical11]

@zweite123 Yes. Searing for 10 seconds will completely cook that piece of salmon.

[TheTraumaFactor]

Can i get the salmon without all that other bullshit on it?

[CAZPERsayz]

yo wtf thats some Ghetto shit man

[XxMrsElricxX]

I thought the idea was to cook it in the sink and avoid the pan. I could just cook it in the pan since I'm going to "heat it through" there with nuts. Is there a texture difference by "cooking" it in the sink?

[rafayetn]

@XxMrsElricxX

Yes there's a big difference in texture. Sous-vide cooking is used to achieve an uniform temperature throughout the fish by setting a waterbath at the desired doneness. However, browning (maillard reaction) is achieved at higher temperatures, which is why it is quickly seared. Traditional cooking aims to do the same by using higher heat. The problem is that by the time you achieve the desired internal temperature, there will be a large gradient of overcooked fish on the outside.

[buxjunction1]

yummy, i will try this

[coolitababy]

Oh, yes... I always have all those ingredients in my kitchen.

[peepeevagi]

I allways fuck it up when i try to cook salmon. This looks easy :3

[blackcatmaster]

CHOW TITS !

[rbruchez]

This I will definitely try. Looks marvellous, although I'd probably use a ginger gomaiso for the finish.

[im18noreally]

Or don't do anything and call it sushi.

[theeSHXT]

hazelnut and sesame aren't spices, love.

[sabird1]

@theeSHXT love?

[xxSilentSxx]

@aoiahiru I highly suggest you check out the Wikipedia article on sous-vide

[xxSilentSxx]

@aoiahiru Ignorant.

[ChefFrankyG]

So basically, you want to infuse the estrogens and chemicals from the plastic into your nutrient dense fish... Strange

[ikir14]

@ChefFrankyG you are a failure as a chef and scientist, and you are sort of a pussy.  50 degrees celcius is a whopping 122 degrees F. OMG!

[Cerrani91]

Duude. "Cook salmon in the sink." Then why he used a pan?

[magical11]

@Cerrani91 Definetly. It's obvious that the 20 seconds in a pan cooked that piece of salmon.

[kdg5636]

@magical11 if you cook salmon 20 seconds in the pan, there will be so much white albumin coming out of your salmon and also it will be undercooked as hell. reason for cooking 15 minutes sous vide is making the fish perfect and evenly cooked throughout. also the reason why he put the why he put salmon on the pan is to make the concentration of flavor on the outside of salmon, and adding more flavor from the spices. if you have no fucking idea about cooking do not comment shit, fucktard

[magical11]

@kdg5636 I was being sarcstic. Read what I was commenting on first.

[magical11]

@kdg5636 And clean your mouth out. It's disgusting.

[kdg5636]

@Cerrani91 cause he did not say "cook salmon only in the sink" dumb fuck

[Cerrani91]

@kdg5636 It shouldve said "Cooking salmon in the sink, with the help of frying pan" Also, you're a bad troll.

[kdg5636]

@Cerrani91 why should he have? it is basic technique to saute a protein after cooking a piece of protein to concentrate flavor outside of it. i'm no trolling i'm stating facts. you on the other hand, a fat greasy fucktard sitting on your basement coutch who has absolutely noooooo clue about cooking at all. this guy co-authored one of the greatest cookbook in 21st century and he is one of the most famous chef in the world what the fuck have you done besides jerking off?

[Cerrani91]

@kdg5636 ah, Internet-Fighter it is then. I'm actually studying to become a chef, and yes, I know what Sous Vide-cooking is. Unless you got other things to tell em about than how im AGAIN just a greasy nerd, think about something else for a change. Its getting old.

[kdg5636]

@Cerrani91 you are seriously learning to become a chef and you know what sous vide cooking is and you're saying the title should be how to cook salmon in your sink and your pan? wow... i think i'm done...

[Cerrani91]

@kdg5636 The thing is, most of the people who come on this video, expect only using sink in this method. Its true and you know it. Thats why I think it should be mentioned in the title.

[jojobacha]

@kdg5636

this @Cerrani91 person is just simply stupid. let him be. and i dont believe he's learning to become a chef, he's a liar.

[MovieManiac67]

SWEET

[Curien2]

How much of what for the spice mixture???

[ollininvincible]

This tip = badass!

[shlomki]

Can I get a side order of cancer with that salmon please?

[FreakExceptionale]

@shlomki haha

[jennywu73]

this is a great way to make salmon, end result looks really tasty. I want some of that salmon

[PlatypusGuitar]

I saw chef john of foodwishes cook salmin in a coffee maker in a hotel room. very close but he wins LOL

[simplejothi]

thats watse of water

[cheese22092]

thats a small ass peice... gimme like 4 of those and im set

[aenema1983]

win



[EzeeSKANKIN]

Cool way to take out the air, its like sous vide

[stooge81]

french sushi?

[MmmCouchPotato]

And you can use the water to wash your dishes afterwards. Win-win.

[FlipSnipeZ]

woah.

[tobats2]

wtf

[Judo593]

not very healthy way to make fish.  ill take a good old cast iron skillet anyway.

[dondonmofo99]

sous vide

[marliesas]

WOW...THANKS

[Syntox]

SHOW TITS

[Yuethefox]

@Syntox this is a cooking channel not a porn channel!!!!

[Syntox]

@Yuethefox - Tell that to the perverted robot who introduces all the videos on this channel. 

[mattmax11]

it looked like it didn't do anything

[GhibliOmatiC]

lol... using a kitchen sink as a sous vide... just when I thought I saw everything...

[person1500]

who else sees 286 views? Or is the youtube counter actually working for once?

[DanioOoX]

@person1500 nope, 302 as always.

[onraj9mm]

@person1500 u came before 302

[Firesoar13]

You're going to make my culinary degree absolutely useless.

[henrysinaga]

Sexy guy voice is so soothing

[Thatfinestchick]

what if the guests saw how you cooked it o.O

they probably wouldn't wanna eat it ..

[cold02rex]

@Thatfinestchick Then fuck em.

[Berra0199]

@cold02rex lol

[vnhcoltridge]

@Thatfinestchick It's food isn't it?

[natri23]

@Thatfinestchick why not?...it's the same place u wash yr dishes right?

[misio87]

@Thatfinestchick

Why wouldn't they ?

it was in a ziplock bag

[janvoslos]

@Thatfinestchick why not ? its in a bag and the sink is clean?

[CarolineTurpentine]

@janvoslos i realize that its perfectly safe, but i can see how someone might be afraid of it being under cooked.

[like2laugh1]

@janvoslos because salmon shouldnt be cooked like that. end of discussion lol

[janvoslos]

@like2laugh1 true to that lol :)

[like2laugh1]

@janvoslos :)

[Ashenrey]

@Thatfinestchick like he dipped it in a sink of olive oil nitwit.

[cwy1989]

@Thatfinestchick search "Sous-vide cooking" on wiki. dont make a fool out of urself :) he is introducing this cooking method and those ppl who thumb this up, pls do the same. and go search who Maxime Bilet is too :)

[appleby]

actually cool!

[sammileah]

NEAT!

[tgseason12]

I was told my my peeps that doing this was a BAD idea and that it removed the taste from the fish. OH WELL, I GUESS PARENTS DON'T KNOW EVERYTHING AFTER ALL!

:3

[kkochhar195]

dope



[myaclick]

HAHAHAHAHAHAHA SHOW TITS!!!!!!!!!!!!!!!!!!!!

[KasCooks]

Great idea, very cool.

[MrAwesomeArab]

look disgusting

[firered84]

first



[o7uk]

I like food.

[TheERGO]

Looks tasty.