Hong Kong Style Pan Fried Noodles

[professerht]

Hmm the tranditional way is to more pan fry the stuff so you dont need that much oil but i know alot alot of resturants do it this way because its fast

[SvenicusGermainus]

I've looked all over for a strainer like you use but have had no luck. Would you know of a website that may carry them?

[KHRSace]

awesome technique

[EvanC0912]

is this like the yifu mian (yifu noodles)?

[IamtheGrynch]

This is amazing... You can see years and years of experience at work while he's cooking, keeping the area clean, everything. Nice job!

[peepbmw]

I like your vdo when you finish cooking you use a little bit of water pour into the wok....like a chinese chef. cool

[THB79]

Well, I had 4 questions but you answered them all during the process. Hong Kong Market, here I come!

[pierrebugblatter]

Nice post Greg...looks awesome, can almost smell the food.

[dattebayo98]

Sweet Geezus! My mouth is leaking!!!!!!!!!!

[thewonderwok]

Hey cancio157, Thanks for watching, I've not tried putting oil on the veggies first. By cooking the sauce together with the vegetables & meat, I've found the foods get saturated with flavor, but I'm sure you could do the sauce on the side and it would be equally as delicious. The beauty of cooking is imagination.

Greg

[cancio157]

Hey Greg have you thought of putting a little of the oil on the vegetables not the wok so that the food will have more smokiness "breath of the wok". What are your thoughts on cooking the sauce on the side to have it already thicken with the cornstarch? I agree with your white pepper and sesame oil and the shaoshing wine that will give it a unique true taste. Really nice set up you have there. Love the kitchen!

[Mileve]

If you put a little bit of soy sauce the taste is really good!!!

[Deelonni]

Love it

[relafen66]

Looks good simple clean and detailed instruction

[shiekhgeek]

thanks wonderwok! :) I know what to cook for thanksgiving now!

[chinchyesek]

Well-executed like a good restaurant chef does a la carte HK!

[1061Metzinger]

I'm drooling as I watch! Thanks for the thorough HK style pan fried noodels. tutorial.

[KitchenAholics]

Crispy noodle with thick sauce is one of my favorite dish , thanks for sharing :)

[babyflyoO]

The skinny egg noodles are my FAVORITE!

[MrQuagmire26]

Are you half chinese? You look like a mix of chinese/western. But anyway, nice work.

[elicente]

Looks very delicious!..... What a great video!

[xFuJai]

Buddy, You really know how to eat........ 

[jkae8]

Thank you for posting this video! Been looking for this recipe for years! Can't wait to try it. Love your outdoor kitchen!

[thewonderwok]

the noodles are the wonton soup noodles. egg noodles, you can find them at your local chinese food market. they come raw so you will have to boil them for just a minute, strain & cool then fry them.

[TheAubreymaec]

@thewonderwok

what class of noodles is that and how did u make it pls answer

[Rebell29C]

hey can i cook the noodles in butter instead of cooking oil?

[DeclanMWong]

Excellent presentation. 

[Jamez4eva2]

hey nice job! hahah one question. do you really need to use that much oil?

[thewonderwok]

@Jamez4eva2 Hi James, no it is not necessary to use that much oil.

[PakaloloDreams]

Dude! Thanks. Great production values in the video. Good instruction. And I love Hong Kong style fried noodles. I make a good one but yours is stellar.

[chinesenood1]

Thank you, Chef Wong!! :D

[thewonderwok]

The temperature when making the sauce is brought to a boil by the time I thicken it up with the corn starch mixture. In the video, the time it took to make is pretty much in real time. It will depend on your tools you use to cook with. The stove I use has a high heat burner. so my cook times are usually pretty quick.

Hope that answered you question. Greg

[chinesenood1]

What temperature and how long did the sauce take you to make?

[thewonderwok]

How would you like me to get you the recipe

[ianniedabomb]

beautiful. Can we get the recipe?

[ianniedabomb]

beautiful. Can we get the receipe?

[thewonderwok]

My Last name is really Wong

[ffoxxttrott]

@thewonderwok

Are you half chinese?

[thewonderwok]

@ffoxxttrott , Why yes I am.

[ffoxxttrott]

@thewonderwok

Cooool. Well thank you for the video! I'll be making this dish some time this week thanks to your help!

[thewonderwok]

@ffoxxttrott Hope you enjoy the dish

[ChinaMaster888]

is your last name really wong?

[thewonderwok]

@ChinaMaster888 , My Last name is really Wong

[ChinaMaster888]

@thewonderwok ,..don't take this the wrong way, but you don't look like hong kong style chinese.~.~

[mstrmian]

This video was beautiful edited and the instructions were clear and easy!

[jocvae]

kool, it's nice

However , i think the amount of noodles are pretty much

[utubeko]

Where did you get your outdoor cooker?

[nonopoon]

With the proper cooking tools and style that you have, it's the way of the professional chefs in Hong Kong. Very Impressive!!