How to make Caponata - Recipe by Laura Vitale - Laura in The Kitchen Episode 62

[cheekymunki6]

Just made this and oh my god it's all kinds of amazing. Was a bit dubious as to how tasty those simple ingredients could be but wow... so so good. Thank you Laura!!

[futuristfood2]

you are marvelous!

[Silkenrain]

Caponata is a SIDE DISH, No one has it on pasta in Sicily :-) just saying

[x87alpha1]

I liked everything... including the fact that she's in the kitchen.

[Tngirl68]

This recipe was wonderful on toasted ciabatta bread rubbed with fresh garlic cloves and fresh mozzarella. Yum! Thanks Laura!!

[joshascott]

aubergeine

[TheAngel0711]

hey... try indian chapatti instead of the bread...

u ll love it... :)

[derekbegins]

hey laura,if possible,get the japanese eggplant.. they're much small and longer then the regular eggplant and they dont taste bitter at all... =) so no more fuss about salting

[rickcee]

Nice recipe. I'm sure I'd enjoy that, but that's not classic Sicilian caponata. Where are the pignoli?  And why canned tomatoes? Also, you need more olives and a more liberal amount of extra-virgin olive oil. But what you said about caponata being better the following day is absolutely correct. We like it with bread or crackers at room temperature. Oh, and if you can get them, try using currants instead of golden raisins. You do a very nice job on your videos though...far better than I could.

[hurmpfff]

marry me

[hero22zippy]

hey did you go to culinary school if need tell me how much and what else i can do

[bobobobobob93]

WHOA what happend to the lighting from 1:10 to 1:13?

[LauraVitalesKitchen]

@bobobobobob93 Sorry about the lighting.. I hesitated to even put the video up because I was concerned about it.. It was a white balance issue with the camera.. we're still working out the kinks with the new equipment. Hope you enjoyed and keep watching!!

-Laura

[bobobobobob93]

@LauraVitalesKitchen nono its not something worth hestitating about. its allll about da food

[MrRallz]

Thanks for making the vegetarian recipe that I requested :)

[gia850]

Hi Laura, Thanks for sharing this recipe! I have a cooking blog called The Comfort of Cooking, and your cooking style is SO similar to mine! Delicious, hearty Italian-inspired cooking, I love it! This caponata looks right up my alley, and I know my NJ-bred, Italian husband will agree! :)

Georgia

[cesaregm]

first view!!!,,great recipe laura keep up the good work,,,a pizzaiola recipe plz!!!!