ima show her how to cook first never add the tomato when the beef is red it wont cook right u let the deef fully cook when is vrown u add the tomato n jalepeno u make a dog food in there omg nasty u eating uncook beef
@hilahcooking no im not talking shit is just true when u put the tomato to the beef n it was still red i was like wtf lol we all cook different but red beef is bad n it doesnt fully cook when u add the tomato u have to let the beef get brown so u make sure u dont eat the beef uncook specially if u add bean n tomato in the end u wont see the red beef coz is all mix thats why u have to make sure to fully cook it first ;)
@w3r0ification I have to agree. I am good at science and even when you add uncooked meatballs to tomato sauce for spag. they come out tasting like cat or dog food.
Ok, Soo.. I know I am Oklahoman, and Texans don't put beans in their Chili... So I am trying this recipe right now after getting home from my local tavern.. I am going to use the optional choice of Stew Meat, and will reply afterwards! Thanks for the recipe!! Anxious to try it out!
Fantastic! I followed Hilahs recipe exactly using fresh tomatos, 4 jalapenos, 1 lb 85/15 ground round keeping it chunky & draining the fat it came super tender. I suggest using Spice Island brand chili powder; its more flavorful & was rated best by Cooks Illustrated. I didn't ad the tortilla because it thickened enough on its own after 1.5 hrs cooking. Only change I would make next time would be to reduce salt to 1/2 tsp because the chili powder itself & the tomato sauce contains adequate salt.
@CaboWabotv Great! Thank you so much for the follow-up comment! I always buy unsalted chili powder and tomato sauce - I should have specified. Glad you liked it!
Looks like a perfectly basic, easy, and awesome chili. You make me wonder why I tend to complicate things so much. Gotta do this, and I have the ingredients except for the Fritos. I'll fix that tomorrow.
Looks like a tasty recipe. Sometimes I like to add the beer to the chili to give it some initial moisture, then take the lid off later and let it cook down into thickly thickness as it simmers. As always thanks for the cool videos
I worked in a canned food factory for a short time 10 years ago and I was explained how the process of canning foods work and its very sanitary and safe. The only thing to watch is the ingredients and make sure not to drop the lid in the food cause that can be dirty.
I swear girl, there is something so incredibly hot about a Texas sweety saying the S word! Anyway, the only addition to that chili, I would throw in a cup of leftover coffee from the morning and a shot of good tequila. I'm talkin layers of flavor baby!
I am definitely gonna try this one....I didn't comment on the meatless lasagna, cause I can't imagine it without ,and I didn't want you to think I was dissin' on my favorite YouTube chick !!!!...Can't expect to please everyone all the time.....I still love ya, just so ya know !!!!! LOL....A big CHEERS fom Capt. John
Yay, keep on adding the text on the ingredients so I can google translate it :D and when you put the scissors away i roflshilmsadmt litterally :) Loving the chilli, hoping I can stand the HEAT FACTOR!!!!
@ShadowNam275 It isn't THAT hot! Kinda depends on your chili powder and jalapenos but I'm guessing in Norway...they are not so hot as here? Also, don't you know the ingredients are always on the website!?! Go look at it sometime and make me happy. :)
@hilahcooking Lol, it's too bad I live in the middle of nowhere too, never seen a chilli here, but I'm searching! I know the ingredients are on the website, but it's so much easier to just watch it on the video. I'm on your website all the time, don't worry lol :)
@pandmonium2k7 The plastic they use to line cans still has Bisphenol-A in it (BPA), which maybe you heard about how they reworked all the baby bottles and shit that used it because it ain't no good for ingestion. Now a lot of plastic products will say "BPA-free" if you look. But not the can linings! Sonofa--
Interesting! So anything in a can would have that in it pretty much? Maybe I should bury my head back in the sand lol. What I dont know cant hurt me right? ;)
@pandmonium2k7 Yeah, but more acidic things like tomatoes supposedly leach out more BPA. I dunno - I don't make myself crazy worrying over it. I imagine that sometime soon the FDA will step in, right? Right....
Yes well quit starting shit lol I am over worrying about this killing me,hell there's a million other things that will too. I thought your good cooking was all that would kill me.
Best time of the week commes around and Hilah is in the kitchen again.... that chili reciope looks mighty tasty ,especially up here in the frigid plains of Kansas....
DEL FUERTE! MEXICO BITCHES
LucyOtohimePrincess 3 weeks ago
You shouldmake potato salad!
TheLadyHeff 1 month ago
@TheLadyHeff Yes!
hilahcooking 1 month ago
I love you, you have such awesome videos of what I REALLY WANT TO COOK!
Philipe0849 1 month ago
@Philipe0849 Then cook, god dammit. I recommend watching Food Wishes here on You tube.
Antiks72 5 days ago
am damn excited to try this recipe, been searching around for a while to find a goodie!
zacl79 1 month ago
i proper like this bird "super awesome"
DailyDoseofDeception 1 month ago
@DailyDoseofDeception Cheers, mate!
hilahcooking 1 month ago
Comment removed
DailyDoseofDeception 1 month ago
Boxed wine is also better than canned wine. ;o)
Twostones00 2 months ago
ima show her how to cook first never add the tomato when the beef is red it wont cook right u let the deef fully cook when is vrown u add the tomato n jalepeno u make a dog food in there omg nasty u eating uncook beef
w3r0ification 3 months ago
@w3r0ification I don't think you understand how science works. Thanks for writing anyway!
hilahcooking 3 months ago 8
@hilahcooking no im not talking shit is just true when u put the tomato to the beef n it was still red i was like wtf lol we all cook different but red beef is bad n it doesnt fully cook when u add the tomato u have to let the beef get brown so u make sure u dont eat the beef uncook specially if u add bean n tomato in the end u wont see the red beef coz is all mix thats why u have to make sure to fully cook it first ;)
w3r0ification 3 months ago
@w3r0ification I have to agree. I am good at science and even when you add uncooked meatballs to tomato sauce for spag. they come out tasting like cat or dog food.
Stormrunner0002 3 months ago
your cool, best cooking video I ever saw.
brandonlasvegas 7 months ago
STAY IN THE KITCHEN!
xardas411 8 months ago
like this too
i need see u making an spanish omelette that would be AWESOME
SPAIN needs more hilah
elreyjuanky2 8 months ago
@LHRT229 Ohhh, I love Frito pie so MUCH!
hilahcooking 8 months ago
Ok, Soo.. I know I am Oklahoman, and Texans don't put beans in their Chili... So I am trying this recipe right now after getting home from my local tavern.. I am going to use the optional choice of Stew Meat, and will reply afterwards! Thanks for the recipe!! Anxious to try it out!
Startruth144 9 months ago
@Startruth144 awesome! Can't wait to hear how it goes!
hilahcooking 9 months ago
hmmm less poisen in the box... interesting theory :)
SDRIVERS17 9 months ago
Yum Yum.......Makes me want some.
Fielderfarms 9 months ago
Fantastic! I followed Hilahs recipe exactly using fresh tomatos, 4 jalapenos, 1 lb 85/15 ground round keeping it chunky & draining the fat it came super tender. I suggest using Spice Island brand chili powder; its more flavorful & was rated best by Cooks Illustrated. I didn't ad the tortilla because it thickened enough on its own after 1.5 hrs cooking. Only change I would make next time would be to reduce salt to 1/2 tsp because the chili powder itself & the tomato sauce contains adequate salt.
CaboWabotv 9 months ago 4
@CaboWabotv Great! Thank you so much for the follow-up comment! I always buy unsalted chili powder and tomato sauce - I should have specified. Glad you liked it!
hilahcooking 9 months ago
She's got it all... she's pretty (gorgeous actually), funny, smart and she can cook. She's gonna make some guy really happy!
MikeBDD 11 months ago
@MikeBDD Thanks, Mike! :)
hilahcooking 11 months ago
Why does her accent go back and forth from redneck texan trash to valley girl? lulz at drinking the beer like its a shot.
theforgottenorg 11 months ago
Metal spoon in non-stick pan? I wont watch any further. The flinging of the toothpick arms at the start was weird enough. stupid texans...
theforgottenorg 11 months ago
@theforgottenorg No non-stick anything, anywhere in my kitchen or any of my videos. Stupid idiot.
hilahcooking 11 months ago 3
@hilahcooking
ralphedds1 10 months ago
Looks good. I like a spicy hearty chili. I brown and drain the meat and use more sauce, but yours looks good !
Ever put chili over pasta? Try wagon wheel pasta with shredded cheese on top and few drops of Luisiana hot sauce.
Subbed, good videos.
StowAlex 1 year ago
@StowAlex Hell yeah! Chili-mac! Thanks for subbing!
hilahcooking 1 year ago
your hilarious! SUBED!!! keep up the humor and ill keep watching!
TheInfoiskey 1 year ago
@TheInfoiskey No worries! I couldn't turn this humor off for my life! ;)
hilahcooking 1 year ago
That's a very pretty dress to be cooking chili in...
tsdcX 1 year ago
@tsdcX Thank you!
hilahcooking 1 year ago
Tried making your Dad's chili today, Awesome chili! It rocks!!!!
woodtick09 1 year ago
@woodtick09 YAY! It does, right? I'm so happy you tried it!
hilahcooking 1 year ago
Hi. Looks really great...those large sliced chili's will probably send me to the hospital...but I don't care...as long as it's good goin' down. Yum!
ChaChaDave 1 year ago
"i'm gonna cut this shit up now" lol love a girl with a dirty mouth
hmmBEEFY 1 year ago
Howwdeeee!!! Ya'll made some nice chili..mmmm mmm
TheVittleVlog 1 year ago
...here they tell us, the uncoated cans combined with acidic ingredients may be "unfavorable" but nothing really to worry about.
The boxes have plastic coating inside too, so there is no escape ;-)
fresh tomatoes, onion, garlic and spices... when it comes to Chili, your Dad
(and you) know the deal!
btw. i'm proud "the spoon" was used in a true Texas recipe ;-)
Joe
JoeHell67 1 year ago
Looks like a perfectly basic, easy, and awesome chili. You make me wonder why I tend to complicate things so much. Gotta do this, and I have the ingredients except for the Fritos. I'll fix that tomorrow.
anmoose 1 year ago
@anmoose Keep it simple is the only way to do it! PS Fritos are the shit.
hilahcooking 1 year ago
Some damn fine chili right there
DicksGrill 1 year ago
@DicksGrill Seriously fine.
hilahcooking 1 year ago
if its in a box theres less poison in it LOL!!!!!
NathalyAlfaro 1 year ago
are the hot as shits still together
vandos11 1 year ago
@vandos11 Yeah, we just had practice last night!
hilahcooking 1 year ago
THAT was easy! I'll be making that soon... and your lasagna! ; P ' ' ' ' '
Pippilly 1 year ago
@Pippilly Good! Let me know how it goes, Pip!
hilahcooking 1 year ago
That chili looks great! If you needed any help getting rid of some of that, I'd certainly volunteer.
I totally love watching your vids, Hilah. Love your attitude! "Huge ass onion... buttload of garlic?" Such awesome units of measurement.
regisor94 1 year ago
@regisor94 Thanks, dude! I'll keep that in mind for next time, but it's all been got rid of already! ;)
hilahcooking 1 year ago
Looks like a tasty recipe. Sometimes I like to add the beer to the chili to give it some initial moisture, then take the lid off later and let it cook down into thickly thickness as it simmers. As always thanks for the cool videos
residualkarma 1 year ago
@residualkarma That's a great idea, too. We did that with the vegan chili recipe, but it works for any chili!
hilahcooking 1 year ago
1:38 Hugh Jass Onion? Is that a new variety? PS - Nice meat tube.
stooge81 1 year ago
that looks incredible
VideoBhoy 1 year ago
I worked in a canned food factory for a short time 10 years ago and I was explained how the process of canning foods work and its very sanitary and safe. The only thing to watch is the ingredients and make sure not to drop the lid in the food cause that can be dirty.
PlatypusGuitar 1 year ago
@PlatypusGuitar It's not that it's dirty. It's the plastic lining used in many canned foods.
hilahcooking 1 year ago
Is that meet in a tube as good as ground meat in the usual packaging?
Wyclefdoug 1 year ago
@Wyclefdoug It's the same.
hilahcooking 1 year ago
I have not seen you for a while and I see something has changed, your kitchen looks so hot!!! Specially for the Jalapeños...
Fancylooks 1 year ago
I have not seen you for a while and I see something has changed, your kitchen looks so hot!!!
Fancylooks 1 year ago
Oh sweet jesus. This is perfect for snow days. WIIIIINNNNN.
diabeticdoode 1 year ago
@diabeticdoode Hellz yeah, dood.
hilahcooking 1 year ago
Hilah, my husband said you made his day you add his favorite ingredient Fritos..LOL..he also liked the fat ass onion and the beer too....great job.
God bless,
Elba
elbacooks4u 1 year ago 2
@elbacooks4u Ahaha! Fritos are so good! Thanks, Elba!
hilahcooking 1 year ago
fritos and chili and cheese....the Holy Trinity, i think.....
deffcat 1 year ago
@deffcat I'd agree with that :)
hilahcooking 1 year ago
I swear girl, there is something so incredibly hot about a Texas sweety saying the S word! Anyway, the only addition to that chili, I would throw in a cup of leftover coffee from the morning and a shot of good tequila. I'm talkin layers of flavor baby!
dburns163 1 year ago
@dburns163 Mmm, kinda like redeye gravy!
hilahcooking 1 year ago
The audio is mono on this
Standard420247 1 year ago
Mmm! You look niiiice... those red and black colors look good on you Hilah. :)
The chili looks good too! I haven't had any in a while, and now I want some!
JamesBerg86 1 year ago
I am definitely gonna try this one....I didn't comment on the meatless lasagna, cause I can't imagine it without ,and I didn't want you to think I was dissin' on my favorite YouTube chick !!!!...Can't expect to please everyone all the time.....I still love ya, just so ya know !!!!! LOL....A big CHEERS fom Capt. John
cisjohn2616 1 year ago
@cisjohn2616 Alright, Cap'n! Happy to please you this time!
hilahcooking 1 year ago
@americanbadassmofo No problemo, amigo! ;)
hilahcooking 1 year ago
Wow if you try certain different make up then you'll look 99% Gweneth Peltrow seriously.
videouzleg 1 year ago
Good job, cheers!
KasCooks 1 year ago
Yay, keep on adding the text on the ingredients so I can google translate it :D and when you put the scissors away i roflshilmsadmt litterally :) Loving the chilli, hoping I can stand the HEAT FACTOR!!!!
ShadowNam275 1 year ago
@ShadowNam275 It isn't THAT hot! Kinda depends on your chili powder and jalapenos but I'm guessing in Norway...they are not so hot as here? Also, don't you know the ingredients are always on the website!?! Go look at it sometime and make me happy. :)
hilahcooking 1 year ago
@hilahcooking Lol, it's too bad I live in the middle of nowhere too, never seen a chilli here, but I'm searching! I know the ingredients are on the website, but it's so much easier to just watch it on the video. I'm on your website all the time, don't worry lol :)
ShadowNam275 1 year ago
Looks really good..even at 5:30am! Chili for breakfast anyone??...lol
da959 1 year ago
@da959 One time my dad was taking me to the airport at like 6 am and we stopped at Waffle House and he did order chili for breakfast.
hilahcooking 1 year ago
how hot is this chili? it looks so good, but i'm a bit of a wuss when it comes to the heat factor... ps: love the dress! =)
JustNess78 1 year ago
@JustNess78 It's not real hot. It's warm. You would always use fewer jalapenos. I used 3 big ones for that, but try it with one or two!
hilahcooking 1 year ago
Chili is one of my favorite foods. Now I'm hungry. Great...its 2am and there is no chili! LOL. Nice video by the way :)
svtcontour 1 year ago
what is with the meat in a tube it is a American thing?
Jack14112 1 year ago 8
@Jack14112 I was just wondering that too :O
Jimcrv 1 year ago
@Jack14112 Lol, we have ''meat in a tube'' in Norway too :)
ShadowNam275 1 year ago
@ShadowNam275 lol :]
Jack14112 1 year ago
That looks fantastic. Do you like chili with beans or prefer it without?
fitzgeraldmw 1 year ago
@fitzgeraldmw beans in chili is sacrilegious.
jamieclark420 1 year ago 4
@jamieclark420 Chili WITHOUT beans is utter nonsense!
BigAndTall666 1 year ago
@fitzgeraldmw Ain't no beans in mah chili!
hilahcooking 1 year ago
stop making me so hungry!!!!
WhatIfShow 1 year ago
@WhatIfShow That is my JOB! :)
hilahcooking 1 year ago
that dress works for you like a sweat shop worker!
boogiechillen123 1 year ago
@boogiechillen123 Oh dear...:)
hilahcooking 1 year ago
you look so cute today!
dondonmofo99 1 year ago
@dondonmofo99 Thank you! :)
hilahcooking 1 year ago
Bout time you get back on the meat wagon!! That looks good right there, what's this your saying about canned maters?
pandmonium2k7 1 year ago
@pandmonium2k7 The plastic they use to line cans still has Bisphenol-A in it (BPA), which maybe you heard about how they reworked all the baby bottles and shit that used it because it ain't no good for ingestion. Now a lot of plastic products will say "BPA-free" if you look. But not the can linings! Sonofa--
hilahcooking 1 year ago
@hilahcooking
Interesting! So anything in a can would have that in it pretty much? Maybe I should bury my head back in the sand lol. What I dont know cant hurt me right? ;)
pandmonium2k7 1 year ago
@pandmonium2k7 Yeah, but more acidic things like tomatoes supposedly leach out more BPA. I dunno - I don't make myself crazy worrying over it. I imagine that sometime soon the FDA will step in, right? Right....
hilahcooking 1 year ago
@hilahcooking
I just looked it up and Canada has declared it a toxic substance but we are ok with it lol
Pretty wild side effects, if they are true.
pandmonium2k7 1 year ago
@pandmonium2k7 Seriously?! Oh man, our FDA is a joke.
hilahcooking 1 year ago
@hilahcooking
Yes well quit starting shit lol I am over worrying about this killing me,hell there's a million other things that will too. I thought your good cooking was all that would kill me.
pandmonium2k7 1 year ago
wooh-DOGGY!
BigBosley 1 year ago
Best time of the week commes around and Hilah is in the kitchen again.... that chili reciope looks mighty tasty ,especially up here in the frigid plains of Kansas....
granola412 1 year ago 2
@granola412 I can only imagine what it's like up there! It's literally freezing in Texas!
hilahcooking 1 year ago
@hilahcooking
It's 4 degrees F. i think maybe a "Snow shoe" (wild turkey and peppermint schnapps) would go good with the cold and snow.
granola412 1 year ago
This recipe is not for me, but YOU are! Hilah! Be my valentine!
elvnears 1 year ago
@elvnears Awww, shucks! Okay! :)
hilahcooking 1 year ago
No bean chili... Cool!!
adecadewasted22 1 year ago
Om nom nom nom ... I'm on Team Meat!
OriginalAdler24 1 year ago
Yum...
HopefullyShrinking 1 year ago
. . . . Now I'm hungry.
kevmarkpat 1 year ago
YAYYYY! NO FREAKIN' DISGUSTING BEANS! No water either. You are the best!
My chili starts out dry as well. Sometimes I use a can of enchilada sauce as a chili starter.
ZombiedustXXX 1 year ago
@ZombiedustXXX Hmm, that's a good idea if you're out of chili powder. I'll remember that one!
hilahcooking 1 year ago
wait now I am confused. Isn't Chili made with beans ? or am I in a totally different ballpark?
meks040 1 year ago
@meks040 chili is made with chili.
gooberchild35 1 year ago
@meks040 There is a time and place for beans: if you're a Yankee or vegan. Texas chili sure as $h!t ain't got no beans, though!
hilahcooking 1 year ago 3
that chili looks awesome..great video..nice outfit and i love the way you used the jalapeno pepper...thumbs up on this video!!!!
HALLSYSKITCHEN 1 year ago
@HALLSYSKITCHEN Thanks, Hallsy! I love the little jalapeno slices!
hilahcooking 1 year ago
Mmmm meaty! Chili looks awesome Hilah! Man - I love me some Frito pie too :) Two Texas Thumbs wayyy up!
iloveflavor 1 year ago
@iloveflavor Gurl, I'm telling you we NEED chili with this crap weather we've been having!
hilahcooking 1 year ago
HILAH! You know I love chili!
And if you didn't know this daunting fact, you do now :P
Your dress is super cute too by the way.
MsEmwee 1 year ago
@MsEmwee YAYYY! Thanks!
hilahcooking 1 year ago
AWesome frito pie
n2mpm 1 year ago
@n2mpm Fritos hells to the yeah.
hilahcooking 1 year ago
I'm early!
ThumbprintTheatrics 1 year ago
nice title hehe
xJamo33 1 year ago