Inside The World Of Championship Barbecue Trailer
1:30
Added: 4 years ago
From: cookingupastory
Views: 57,482
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  • Why pay for a DVD of BBQ life when you can get the same for free by watching BBQ Pitmasters on TLC and see champions like Myron Mixon and smokin triggers?

    usta4070 11 months ago

  • PLeazzzzzzz can anyone tell me the spices that are used in BBQing. Here in Italy you can't find the mix already prepared.

    suskky 1 year ago

  • @suskky I just added a link to a free recipe booklet from the companion DVD, "BBQ Secrets" to the info box above(click the arrow to expand it). That link leads you to a PDF download. Inside are recipes from 3 world champion BBQ cooks, and each includes a rub recipe. The rub is the combination of various spices rubbed onto the meat prior to bbqing. Most every BBQer has their own favorite combo, and I'm sure some will share. Hope this helps.

    cookingupastory 1 year ago

  • @suskky Msg me if you want a basic rub to start with and you can pretty much tweek it from there to add your own flare...

    carloslg83 6 months ago

  • Great video but wouldn't the meat taste better if it wast vacuum packed in plastic?

    vr6sy 2 years ago

  • @vr6sy Rub works a double shift 1:The spices have a resin that mix with the juices of the meat, envigorating the meat with some flavor, but it is not to act as a marinade. 2: During cooking, Rub keeps moisture in and closes any gaps that may let juices or moisture out. Wrapping the meat in plastic wrap and foil keeps them cool, dry, and any other flavors in your cooler or fridge out...

    carloslg83 6 months ago

  • im 'ungry...

    predator1471 2 years ago

  • I miss Texas and good BBQ.

    frio109 3 years ago

  • Barbecue is a religion. I love guys that push for the state of the art.

    nottypanda1 3 years ago 2

  • I'm with ya, nottypanda1! i♥BBQ

    cookingupastory 3 years ago

  • Man i would love to be on a smoker crew,

    great clip!!

    HAmmer32261 3 years ago

  • sti cazzo d'americani riescono a mette n'sacco de monezza pure sulla carne alla brace!!!1

    alessiocarioca 4 years ago

  • great video !!

    make me some bbq haha

    im hungry now !!!

    happy holidays

    mskerripa 4 years ago

  • sehr interessant.

    XxDaBladexX 4 years ago

  • i use the dip bowl method. every 10 minutes, take the pork bbq from the grill and dip it for 2 minutes back in the water/marinate juice, then reapply to the grill. repeat until cooked.

    jumpysmurf 4 years ago

  • nice grill. nice bbq. nice food. this makes the world happy. Then we shit XD

    moome1649 4 years ago

  • MMM

    imahotchick11 4 years ago

  • Looked like mayo about to be spread over a bun to me! = P HAHAHAHAHA

    Loved that man's great grin at the end!!! ;D

    tubeeorrnottubee 4 years ago

  • los quimcos en el agua

    de estados unidos

    jcochoa03 4 years ago

  • yeah me too

    koolkyle311 4 years ago

  • Now I want a gorram steak!

    cybogoblin 4 years ago

  • I only clicked on this because it looks like a vagina in the thumbnail.

    PoopPoopFart 4 years ago

  • hahaha

    dertuman 4 years ago

  • same her :)

    MortenSupermand 4 years ago

  • me 3

    davidg111 4 years ago

  • ditto

    natevilledotcom 4 years ago

  • Same :o

    irnbruguy 4 years ago

  • lol didn't we all?

    obsoletehabit 4 years ago

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