@Topaz5866 We sell them at Sweet Wise. Click on our name, SweetWiseInc to go to our channel and to subscribe while you're there), and there are shopping links at the top of the page. Thanks for watching!
I am having trouble doing the crumb coat because my cakes are VERY VERY VERY crumbly and tend to have LOTS and LOTS of crumbs, any tips on how to bake a cake so its not so crumbly would be greatly appreciated.
@jameelahafiz200 I think I do need to make a baking video. I picture it as a little boring, though, because it's a lot of talking, not too much doing. Maybe I'll blog in the meantime! Butter can be drying to a cake - substitute some or all with oil, some of it being Olive Oil. You can also add mayonnaise (1/4 cup) or an egg yolk or 2. Also make sure your sugar ratio is about 1 1/3 cup sugar for every 1 1/2 cup of flour. DON'T over bake, and don't over mix!!! Just some basics; more later!
@ConcreteRoseKei Sure you can use store bought buttercream but it can tend to be a little soft leading to a droopy looking cake. The CK brand is a nice sturdy American Buttercream. If you really want to wow your guests/clients, try the Swiss Meringue Buttercream recipe on our Bulliten Board on our website.
@mssweetlouise You don't need to freeze the cake, but you can if you like. I usually pop it in the refrigerator for a short time just to firm up a bit.
I've been doing cakes for 25 years. You remind me so much of myself!! I too was strong willed and bossy as a kid!! My husband would be quick to say, "Still are!!" Even though I've done cakes for years, I've learned something from every one of your videos. I love to watch them! You explain everything! Awesome job!! I've watched everyone of SweetWiseInc's videos. Can't wait for more! Keep up the great work!!
I've learned more from your youTube clips than I've learned in all three of my Wilton classes. Thank you!!! Your lessons and your products are easing my anxiety over my first wedding cake coming up at the end of May. I will be ordering soon! Thank you! Thank you!
We do offer classes at Sweet Wise. We'd love to see you sometime! Be sure to sign up for our emails on the homepage of the website. We've got an email coming out in a day or two with several celebrity appearances. I do teach as well myself, though. Thanks for the compliments!
Thanks for this great video! Where did you buy your turn table?
Topaz5866 1 month ago
@Topaz5866 We sell them at Sweet Wise. Click on our name, SweetWiseInc to go to our channel and to subscribe while you're there), and there are shopping links at the top of the page. Thanks for watching!
SweetWiseInc 1 month ago
I am having trouble doing the crumb coat because my cakes are VERY VERY VERY crumbly and tend to have LOTS and LOTS of crumbs, any tips on how to bake a cake so its not so crumbly would be greatly appreciated.
jameelahafiz200 2 months ago
@jameelahafiz200 I think I do need to make a baking video. I picture it as a little boring, though, because it's a lot of talking, not too much doing. Maybe I'll blog in the meantime! Butter can be drying to a cake - substitute some or all with oil, some of it being Olive Oil. You can also add mayonnaise (1/4 cup) or an egg yolk or 2. Also make sure your sugar ratio is about 1 1/3 cup sugar for every 1 1/2 cup of flour. DON'T over bake, and don't over mix!!! Just some basics; more later!
SweetWiseInc 1 month ago
@SweetWiseInc and sorry for taking so long to respond; got behind!!!
SweetWiseInc 1 month ago
can you use store bought buttercream frosting?
ConcreteRoseKei 2 months ago
@ConcreteRoseKei Sure you can use store bought buttercream but it can tend to be a little soft leading to a droopy looking cake. The CK brand is a nice sturdy American Buttercream. If you really want to wow your guests/clients, try the Swiss Meringue Buttercream recipe on our Bulliten Board on our website.
SweetWiseInc 2 months ago
i am having a real problem with putting the cake in the fridge after the crumb coating which i have to do as i want to put the fondant on.
any recipes that wont harden the cake after refrigeration? i have very little time i am suppose to be making a doll cake in one week
mizzgee84 2 months ago
do i freeze the cake after the crumb coat?
mssweetlouise 3 months ago
@mssweetlouise You don't need to freeze the cake, but you can if you like. I usually pop it in the refrigerator for a short time just to firm up a bit.
SweetWiseInc 3 months ago
I've been doing cakes for 25 years. You remind me so much of myself!! I too was strong willed and bossy as a kid!! My husband would be quick to say, "Still are!!" Even though I've done cakes for years, I've learned something from every one of your videos. I love to watch them! You explain everything! Awesome job!! I've watched everyone of SweetWiseInc's videos. Can't wait for more! Keep up the great work!!
auntsusiedo 7 months ago
I've learned more from your youTube clips than I've learned in all three of my Wilton classes. Thank you!!! Your lessons and your products are easing my anxiety over my first wedding cake coming up at the end of May. I will be ordering soon! Thank you! Thank you!
yoonmi012 10 months ago
The recipe I like is the Vanilla Cake recipe that comes from Elis Strauss' "Confetti Cakes" book. Good flavor, durable, yummy.
SweetWiseInc 1 year ago
lol hwhip
breyergirl606 1 year ago
do u use sponge cake in the wedding cake?
hebacakes 1 year ago
We do offer classes at Sweet Wise. We'd love to see you sometime! Be sure to sign up for our emails on the homepage of the website. We've got an email coming out in a day or two with several celebrity appearances. I do teach as well myself, though. Thanks for the compliments!
SweetWiseInc 1 year ago
Great Instructor. Do you teach ?
harvastmoon 1 year ago