Mini Italian Pub Burgers-Food Network

[magix470]

If you toast the buns before-hand they become soggy

[mickey08love]

i made this today best burger ive ever tasted.. i didnt have fresh parsley but used dried instead and kraft parmesean cheese and it turnout great!! i love it!! =D

[foodparadisetv]

Your channel is truely inspiring! I have to give you a 5 stars! Love it so much. Let's stay in touch. Check out mine sometimes too!

[hustlax]

@dmhcalifaxgb Go make some, then. U mad, BRO?

[getrealp78]

Is that chibatta bread?

[kristiegirl33]

@getrealp78 yes it is.

[dmhcalifaxgb]

everytime i watch these i keep yelling fuck you at my computer because im so hungry now. damnit!! D:

[bax2087]

omg looks so good want to make them!

[DG3744]

There just ground beef on a ciabatta!!

WHOPPIE!!! How is this suppose to be exotic because they put Italian in front of it!!

[superharry626]

@DG3744 stop trolling you stupid kid

[DG3744]

What u meen trolling???

[kristiegirl33]

very cool. :)

[catfishmudflap]

I wish I had one of those machines.

[celinejen]

I bought a Sun-beam one, they are fairly cheap. I love it.

[catfishmudflap]

Thank you Celinejen. Like Giada says the food processer does ALL the work. Ha ha.

[cooldude211223]

@catfishmudflap wat machine???



[rmbb10]

Kewl.