How To Make Chocolate Eclairs Recipe Food Drink Chocolate

[spongebob2789]

thats not a pastry cream.....

[heyyferr]

That looks boom !!

[lo69rnz]

sorry 3 eggs. not 2 :)

[lo69rnz]

i used 2 eggs instead of 5 and pastry came out perfect after aprox 23mins. very yummy indeed

[ace007100]

Don't Steal Videos From VideoJug you bastard !!

[iStuffin]

Saweet! Thank you so much!

[90210atena]

i see another video about eclairs and in that video before put the eclairs in the oven them are glazed with eggs, what do you think about that?

sorry i'm italian and i don't now if you understand what i write!

[maityMX85]

@90210atena

When you glaze with eggs (egg wash it's the correct name) any dough before put it in the oven it's only for the color but doesn´t affect the final result. However be smart and if you know that you gonna cover with fondant, ganache or anything else you don´t need to brush them with the egg wash

[90210atena]

@maityMX85 ok thanks

[fleetingray]

how much grams a cup of fluor has??

[TsukiShia]

Thank you!

Im gonna try it tomorrow!

[missmariam89]

Wow, thats so easy! i cant go make it right now!..thanks for uplouding :D

[Minagi3571]

i prefer to fill them with pastry cream/custard.

[saidauchiha11]

do we use heavy cream?

[kikiscustomcakes]

looks yummyy

check out my cakes !

[TheVittleVlog]

Nice vid!

[stelthmunky]

Could you also use the piping bag with the nozzle and inject the cream in place of cutting the products open?

[portchesterkid]

Yes

Use the icing to disguise the holes

[portchesterkid]

yes

Use icing to disguise the injection holes

[Minagi3571]

@glad8tor77 use 3 medium sized eggs then, that's how I always do it and the eclairs come out great... oh, and let the dough cool like for half an hour before adding the eggs.

[glad8tor77]

looks good, but somehow i scewed it up .... HELPPPP... i followed it step by step and the exact ingredients, the choux came outof the oven and was toooooo eggyyyyy tasted like hard boiled eggs and smeled toooooo bad (eggs,too much?) i dont why, i tried it the first time with 5 eggs,then AGAIN with 4, any ideas plzzz? i should have gone to the bakery and picked up a dozen :) but i enjoy cooking

[portchesterkid]

I use 4 eggs not 5

Let dough cool down to room tep (20 min) before adding egg ... otherwise the dough cooks the egg before you get it onto the pan

Good luck

[jssalamon]

when your done cooking it in the pot if you have a stand mixer or hand mixer, mix the dough till its cool then add the eggs slowy. that should help!! good luck!

[Willjbasenji]

OOoooOOOooooOOO soooo good looking, i can feel my arteries hardening already!

[strawberryseason]

I wonder why she didn't use custard. that is the way we make them.

[maruka2123]

drooling :-O:::::::

[janelshark]

Oh Lord! I know that one day I will die of a heart attack! But w/ a smile, ;)

[gsrulov]

yummy

[theblacknred]

yummy

[cittyang22]

it couldve looked better =/