Camembert warming on a summer's day

[Xonetou1]

hummmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmm

[routhoula]

i just bought and tasted this cheese......with its white cover substance(?). ewwwww well the inside is good enough. how do you properly eat it?

[richoududu]

@routhoula The white cover is the natural "skin" of the cheese, you can eat it. The best way to eat it is with a french "baguette" and a glass of red wine for sure !

[routhoula]

@richoududu yeah its edible, but it tastes horrible.

[yoavperry]

@routhoula traditionally cut to wedges and consumed with the rind. Room temperature brings out full flavor. There are hundreds of Camemberts brands out there with varying qualities. Cheap ones may be plasticy and bland. French Normandie Camembert is mushroomy, grassy, rich and supple. There are a million cheeses with bloomy white rind (Penicilum Candidum) which are not all are related to Camembert or Brie at all. This is a simple casual table cheese. Not the star of a cheese plate.

[gardenvarietypenis]

Fly!fly!

[fiqzer]

Beurk !