Jamies 30 Minute Meals S01 E01 Pt2 of 2

[Molhedim]

i'm hungry and i dont have anything to eat at the moment ....why the hell do i watch these?!?!?!?!?

[dumbdumbray]

i'll try tho whole meal EXCEPT FOR THE SALAD! LOL

[sifrade]

That's anything BUT Portuguese custard tarts!!!!!!!! Call it whatever you want love.... apart from the puff pastry they don't bear the tiniest resemblance with the real thing!!!!!

[julewful]

now i know how to make perfect-taste-liek-heaven-cara­mel ...

[Hollyweed1]

Droooooooling...

[LUK3SYboy]

everyone is retarded when it comes to sharpening knives just saying

[Epiphethes]

Well I appreciate the vids. Thanks again for posting them:)

[xkt86x]

Two things that comes in my mind:

Alot to clean up and alot of olive oil. Lol

[salminaification]

I can't wait to try this. Looks great thank you for posting.

[akemy2]

uahahahahahahahahah the way he tastes is soooo funny!!!!! :-)

[aolcy72]

I'm curious, Jamie.. Who does your cleaning?

[crisscross1985]

@aolcy72 I was just thinking the same thing! lol He is such a messy cook. :):)

[shiningmer]

although those tarts look good, they're not traditional portuguese...

[kawaiidemon]

that tart just look amazing! i am sooo going to make it! thank u for the videos~

[TheBreMar]

I'm hungry again :) refrigerator, consider yourself alerted :D

[iAmTheShroom]

I LOVE how he calls his blender a liquidizer ^.^

[concubinage]

so u serve on the chopping board...hmm :P

[Shovelware]

Informer...takedadamanacity dedimesnowistop.A liki boem boom now.

[Shovelware]

Dirty shit of white people. YUKKKKKKKK

[wakemusicalarm]

@Shovelware bahaha whaaaaaaaaaaaaaat? What does this even mean?

[BlackCatProd]

Caramel is serious buisness!

[amiri1986]

nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom nom ...

[Cetadrius01]

looks delicious, just one but... that's not how you make the custard for portuguese tarts... it uses more egg yoks, no cream, potato starch, and milk.....

[poinkylove]

I love the 30 minute meals. Thanks putting them up :)

[alvarocarril]

2:36 he just puts his fingers in the blender

[ravenwyld]

got some piri piri sauce and just wanted to watch this to get an idea how to cook with it.

[TheBendywilly]

jamie olive oil

[madwidow]

@TheBendywilly ROFL



[TheStaford41]

for one lunch you need 2 L of olive oil

[Sagramorbald]

Just did it myself, it's really very good. Thanks for uploading :)

[LegendOfYoda]

His food is high in calories and the oil doesnt help but who cares it looks and tastes amazing!

[Shaulikz]

@LegendOfYoda Yes they are but in general, well balanced... leave the dessert for when you really are craving a sweet taste & keep an active pace during the day (and x3 - 30 min cardio during the week) & you'll should be fine...

And I forgot... The problem is almost always the size portion... & remember carbs and fat's calories are more readily available than protein calories... so depending on what you need choose wisely...

[robinho1979]

@LegendOfYoda if it tastes better..then it was all worth it...all you need to do is spend 10 more mins in the gym if your concerned about calories.

[blomgren182]

i think he is using to much olive oil ? He soaks it on everything ? Maybe its good but looks weird but ofc it may taste good.

[funkylemonade]

@blomgren182 wth is weird with olive oil?

[mimmymauz]

@blomgren182 i agree, he puts olive oil on almost everything he cooks :D and not only once, he does it again and again.. xD still love him and his recipes tho :)

[BacciBallum1991]

/watch?v=NoB__yky3XQ

[Aelithe123]

Thank you for sharing all these episodes!

[cinnamonmuffins0718]

omg. my mouth's watering like mad, someone pass me a bucket!

[loufromlou]

does anyone know where you can get rockit in the US or an equivalent? i have never seen it

[yngguy4u]

@loufromlou in America its called arugala and baby arugala. There are a few differences in basic food names that I've discovered between America and the UK. Rocket was one, also double cream means heavy cream, coriander also means cilantro, courgettes are squash and eggplant I think etc etc. 

[andrewboddyse]

@loufromlou: courgettes == zuchini, abergine == egg plant, tomato == tomaaaaato

[greyleadwizard]

Thanks for putting these up! I got the cookbook but watching it just helps put it all together. Jamie Rocks!

[just4fun9991]

The tart is Amazing !! But I can't seem to find creme fraiche .. Should I substitute it with plain yogurt or sour cream ?? Thanks btw

[XENAPONY]

@just4fun9991

Chow hound website “in a glass bowl- 2 cups heavy cream whisk in 2 tbls sour cream,leave on counter top overnight. Use pasteurized cream, not ultra-pasteurized, you could sub buttermilk instead of sour cream. Live bacteria in the sour cream or buttermilk, act as fermenting agents, they multiply & protect the cream. If it hasn't thickened leave on counter longer than 24 hours. But you do need to refrigerate for at least 4 hours before using".

[angelyne2204]

This looks absolutely fabulous, but no way that it can be done in 30 minutes by anyone but a chef. When I read that some people were criticizing his 30 minutes meals for not being truly 30 minutes, I shrugged. However watching this video, I see what they mean. I suppose that if you made these recipes on a regular basis, you could eventually get it down to maybe 45 minutes. However this would take me more like 90 minutes, if not more.

Still, I wouldn't hesitate to try them, they look fab.

[FlypaperGirl]

@angelyne2204 tried - it tok 40, 90 - you are so joking, it is not difficult and he even moves slowly and lazily

[jerryguable]

FULL WHACK!!

[petepsy]

This is a great recipie, thanks for the upload, Jamie Oliver just makes u enthusiastic and really want to try what he does. I have cooked this once but it took a bit longer than 30 mins and I didn't have all the utensils. Have u ever tried to push puff pastry into a silicone tray, it don't work. Took forever. Always use metal. I also note for the caramel top he used a deep filled small pan not a non stick. I gotta get a griddle some time and see what diff that makes as well. Thumbs up!!!

[Shaulikz]

@petepsy For a grill stay away from non-stick & you'll be flying....

[TheCarihuela]

"- ...real quick..." and walks slowly over the floor XD <3

[MTran0708]

man those portuguese tarts look so good, peri peri chicken! man im drooling over my keyboard.

[svenssonPsg]

EYEGASM!!! :D

[samosapowis]

mmm that looks good and not to complicated!

[geekrobot17]

WOOOOOOOO YEA IT TOOK ME 5 SECONDS... =)

[sarachefpol]

speechless !! wonderful. love it

[Aniastro]

Jamie's recipes are fantastic! They're quick, declicious and actually really healthy. He cooks everything from scratch. Perhaps if you're not an experienced cook, you might take longer, but with practice, you'll manage.

Try them.

[rb3tolah]

i mean cook & cooked, not cock & cocked

LOL

[TheCarihuela]

@rb3tolah did he said that? XD

[rb3tolah]

@TheCarihuela no I did say it mistakenly

[TheCarihuela]

@rb3tolah hahha... ok :) just thinking xD

[rb3tolah]

im doing the same exact meal right now except the sweet caramil thing.

the chicking has been in the oven for about 10 to 15 min, and it still didn't cock properly although i hav cocked them on the frying pan first and the oven is on 210 degree

maybe oven is just not doing its job well

im soo hungry and it smells damn good

thanks for uploading such a great vedio

[SimplyLightful]

This man is the boss : )

[ninz939]

wowwwww...

[Kangasaris]

Thank you so much for uploading these. I've watched them all and they are great! Don't suppose you have any of the others? Especially E17 which I saw on our tellie last week.

Thanks again

<3

[bigdazz1969]

Thanks for putting all of jamie's vidios on utube.Couldn't find anywhere else, please don't stop.

[Filigreen18]

he seems to like herbs :D

[Pjam2006]

i like rachel ray but jamie is more creative than her

[Sydneysider1310]

I've tried really really hard to like coriander (cilantro for Nth Americans amongst us) but I can't stand it!

I have been in Thailand and had the locals explain why it is such a main herb and yet still it left me gagging - that after-taste is awful.

Anyone else?

And before I am accused of being a fussy eater - not so. I eat and love every other vegetable and herb known to man, that's why I have tried to hard with coriander - not used to disliking something that is fresh and healthy.

[doyoureallythinkso]

@Sydneysider1310 Completely agree. Hate coriander - always have done. :(

[TheAivarss]

@Sydneysider1310

Where can buy Worcestershire sauce????

[TheAivarss]

@@@

Where can buy Worcestershire sauce????

[video00111]

@TheAivarss supermarket?

[Shaulikz]

@Sydneysider1310 It's just your palate, embrace it, love it & feed it whatever you really like.. I can't do large amounts of it either, cause for me it overpowers the other flavours... So bottom line, if you don't like it, don't use in your food... & if it is something someone else cooked give it a try, you may be surprised. If not, well...we still all have the right to not like something. ^.^

[Hartebreaker84]

Don't read the recipies! Just watch this and make notes! I tried reading the channel 4 web sites and they muck it right up!! They don't mention the different chillies they tell you to put the peppersin with the chicken while chicken is cooking!? Maybe I need to get out more but hey good luck

[charliebaby121]

looks great definately one to try this weekend

[eggnoggful]

why aren't there any other comments? why?

[HellsKitchenFunStuff]

@eggnoggful I dont know, maybe viewers are too busy trying to cook, LOL!!

[edu35912]

@HellsKitchenFunStuff more like cleaning the drooling off the floor ROFL

[SgtSplatter782]

@HellsKitchenFunStuff drooling. now be quiet watching the Food Pr0n

[legatoshred]

@eggnoggful

they are masturbating