Added: 2 years ago
From: CesCooking
Views: 14,969
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  • I think this episode should be what she aims for when she does her show. Take shortcuts to good meals instead of shameful detours.

  • i think she uses the measuring stuffs only when she's in a "Very good mood"

  • I don't think it is yummy:(

  • This looks good to be honest

  • The thumbnail looks like something you might find in the can after an especially wild saturday-house-party night.

  • I just dont get it how the carrots got on top of the meatloaf in a pot that was there for 9 hours.. :/

  • So that didn't look half bad. With the exception of the sauce, I'm glad she put forth some effort. It would be better if she made her own sauce and kept some on hand. I love my slowcooker, especially now that fall and winter are coming up.

  • Your channel is truely inspiring! I have to give you a 5 stars! Love it so much. Let's stay in touch. Check out mine sometimes too!

  • I bet all these videos have so many views because people like me love making fun of her "food"

  • I can't hate her for introducing people to slow cooking. That's something someone who works hard all day (her target audience I believe) would actually appreciate.

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  • what the heck sandra it didn't take long at all it took 9 hours

  • Nothing like mixing canned spaghetti sauce into a fantastic dessert wine and cooking the shit out of it.

  • if a little single 26 year old guy does it you know it's cool

  • Gotta love the fake tomato sauce label

  • @brokendisease They have to use fake labels, I'm pretty sure everyone on Food network does. If not, they would have to pay the company every time the label is shown

  • @buttercupbaby16 I didn't know that. Seems to me it should be the other way around, what with the free advertising and all!

  • @brokendisease I know, one would think that. But I guess advertising on a channel dedicated entirely to food isn't enough

  • why the hell use two cups for measuring

  • And how long did it take?

    Well about 9 hours Sandra

  • She makes NOTHING. wow, maybe just this once, but anyone can do that!

    all she does is used boxed cakes and boxed icing, she makes NOTHING of her own

  • waa !

    the beef looks so nicee <3 :)

  • One again this dish looks like vomit how does Sandra does it

  • Aunt Sandie, Your Drunken lush sauce looks like menstrual blood. DUH LISHES!

  • Comment removed

  • I didn't know frozen carrots existed before Sandy taught me. Sodalishious

  • i dont know if it's the odd colour of the room but that doesnt look like beef to me? it looks more like pork

  • @alefaye yes it's pork, you can tell.

  • didn't the other guy on food network prove her wrong? cooking it doesn't actually cook the alcohol out...

    that being said, SHE ACTUALLY COOKED SOMETHING!

    and said something knowledgeable about wine...

  • @ZakiTama You know someone taught her that...no way did she make that on her own.

  • Holy fuck i've just witnessed sandrunk lee COOK something! She unwrapped a package of MEAT i could identify and added.....she added.....(tear) real ingredients and let them all cook together! She didnt just assemble a Hamburger Helper/Steak-umm Napolean with a side of McCain frozen fries as she normally would birth onto the screen for our arterial displeasure.

  • @toothbeaver

    uhh, she used spaghetti sauce and didn't make her own, therefore, she is no REAL cook.

  • @bannanutmuffineater The Food Network must not think so.Her show has been on like 7 years and now she has two shows.She may end up being the next First Lady of New York.

  • @HattieLovesCattie

    well she's white trash so i don't think she should be considered anything...

  • @bannanutmuffineater White trash or not,she made something of herself thru hard work.

  • cooks out aalllllllll the alcohol? Bummer, eh Sandra?

  • so you make tomato sauce by adding booze to premade tomato sauce?

  • theres acahol in this =9

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