Oh shut up you prideful idiots, I hate how people say if you read a cookbook your not performing an art... not everyone wants to be some prideful idiot chef some people just want to learn the basics and not treat it as an art...
Ha! If you use such his method, cooking becomes a painstakingly tedious duty rather than a joyful pre-eating meditation (as it can be!).
Forget this perfectionist technique. If you must have leeetle perfect pieces, invest in a cheap mandoline to make what he made produced in this video in 15 seconds.
And yeah, Llalena is right about losing some nutritional value through the peel.
Yay: practical cooking techniques!
Boo: pointless tedious perfectionism in the kitchen!
although you may think this is worthless, cooking is actually an art to some of us, including myself. So before you go talking crap about something like an ignorant person do your homework.
Ufff...this would discourage the already not too many home cooks around as cooking would dauntingly takes forever. I prefer the imperfect slicing of veggies as each crunch would give the palate a different tasty pleasure.
WRONG! a Julienne is 1\8 by 1\8 by 2 in ya DINGUS!
Styx9001 1 year ago
I literally LMAO when he went on about "the root end" of zucchini and how you can imagine it growing the ground. LOL!
GOP08DOA 2 years ago 2
Exactly, zucchini is a cucurbit, not a root or tuber vegetable.
HomeworkHelper1 2 years ago
what r u doing.i want to eat today - -
tanatglong 2 years ago
those are way too thick and long for julienne.
almost batonnet.
junon 2 years ago
Comment removed
Euangreenz 2 years ago
they're NOT julienne,they are WAY too thick.
queeg6666 2 years ago
You obviously did NOT watch the WHOLE video.
Nashcountryboy 2 years ago
Thank you for the information !
19655555 2 years ago
check me out for easy recipes!!!!!!!!!
cookingforyoungteens 3 years ago
This has been flagged as spam show
check my channel out for easy cooking!
cookingforyoungteens 3 years ago
I work in Kitchen,let me tell you people,in crazy world of kitchen,there is NO time for this shit at all,this stuff is for you at home to play with.
anine1972 3 years ago 2
Oh shut up you prideful idiots, I hate how people say if you read a cookbook your not performing an art... not everyone wants to be some prideful idiot chef some people just want to learn the basics and not treat it as an art...
fashionforfit 3 years ago 3
Ha! If you use such his method, cooking becomes a painstakingly tedious duty rather than a joyful pre-eating meditation (as it can be!).
Forget this perfectionist technique. If you must have leeetle perfect pieces, invest in a cheap mandoline to make what he made produced in this video in 15 seconds.
And yeah, Llalena is right about losing some nutritional value through the peel.
Yay: practical cooking techniques!
Boo: pointless tedious perfectionism in the kitchen!
paderborner82 3 years ago
some people take pride in their art of cooking
perhaps you are one to simply stuff your face so you don't die
others do it for the love of art
tntran7904 3 years ago
exactly, thank you.
bigghost555 3 years ago
although you may think this is worthless, cooking is actually an art to some of us, including myself. So before you go talking crap about something like an ignorant person do your homework.
bigghost555 3 years ago
hu da hell wants to know how to bloody cut a vegetable every body should know that shit
gerrard20080 3 years ago
that's not julienne, this guy is a "shoemaker"
poshstyles 4 years ago
it is a julienne cut, dipshit.
bigghost555 3 years ago
WTF! This is the most viewed video on youtube? This video sucks!
gx3k 4 years ago
Expert Village iz crap in everything
gek232 4 years ago
I just lost my appetite.
jnmathias 4 years ago
'the end in the ground' ????
a zuchinni is not a root vegetable....
Xelthius 4 years ago 2
Thats exactly what i was thinking. This guys an expert?
gabecepps 4 years ago 5
Ufff...this would discourage the already not too many home cooks around as cooking would dauntingly takes forever. I prefer the imperfect slicing of veggies as each crunch would give the palate a different tasty pleasure.
chuaherazade 4 years ago
tru dat llalena.
snowday60 4 years ago
Nice shapes but all the vitamins just went bye bye with the peel removal.
Llalena 4 years ago 7