Food Wishes Recipes - How to Cook Trout Recipe - Delicious Earth Friendly Trout

[Javumba]

Turned out perfectly, tastes great :)

[FredericBayer]

truite citronnée á la beurre persillée...there's your fancy French name :-)

[Skyisaved]

Can I just say that your videos account for the reason why I get no sleep and show up for school exhausted...but who cares?! you're the best Chef John!

[MrHotniks]

was just about to comment on him saying sea food... i'm on the wrong blog!

[lightwax]

I love how thats OBVIOUSLY an orange

[tonylcv2]

I love the comentary, great job. I don't know much about fish but will this recipe be good with Steelhead trout? Its red/pink not white like the fish you are cooking.

[davidsmithboca]

I like the simple and easy recipe, but the explanation is fantastic!! :-)

[MAPG888]

"... low on fat *except for the butter*..." man that was funny and the trout looks amazing! man I can't wait to try this! :)

[zapper1049]

his voice sounds kinda like seth rogan.

[Jewishnazi1985]

I just had a wank

[camperdav]

Chef John, I like to catch my own trout but have not tried to de-bone them. I wonder how difficult this would be. It would be cool to see you demonstrate this. The very first video I saw of yours was when you quartered a chicken with scissors. Keep the videos rolling !

[JudahBrewer]

Put your hot trout, on the plate.

[sausage4mash]

thanx chef just cooked  this and is was perfect

[masterman3178]

just went fishing today and caught me a trout cant wait to eat it for dinner.

[elfaransis]

do you have a daughter i could marry:D?

[lnwreal3]

you should go to MasterChef : )

[PTZ72]

COOKING TIP: Nutty butter color = dehydrated pee color.

[cobjch]

just made this with fresh caught trout and it was fantastic!

[mailgrilodd]

lol i thought that lemon was an orange xD

[Guener22]

So.......... Question here.

How is trout always referred to as seafood when it doesn't come from the sea !?!

[BuddhaMUD]

@Guener22 lot of fish is farmed nowadays

[PvRev]

so... I was just out fishing.. and well... does this work for brook trout?

[Cytacon]

What kind of butter does he use? salted or non salted?

[kkunihira]

This was the most fool proof and quickest recipe I ever learned and replicated . Dinner was done exactly 10 minutes after I watched this video...and it was yummy too. Thank you.

[Dimanta]

Yummy, looks great, thanks! I am making this right now. Not sure how much butter I need, I guess I will take it easy :)

[snuffy525]

Wow, looks like good SEAFOOD!!

[cla213cla]

I was wondering umm when you fish do you eat the skin or just the meat part?? you just converted me to try fish :)

[pqpersian858]

BUTTER!!!

[hellishheavin101]

:44 we don't call it toasted butter we call it burnt butter

put some olive oil in their before you put in the butter to prevent that

[BLeSSeDoGkUSH420]

@hellishheavin101 no

[3X0N]

@hellishheavin101 uh...it is done on purpose to give another flavor, that man is a chef he knows when it is burn or not. and when he does that on purpose for the recipe. XD

[Checkavailability125]

hahahaah ur so right buddy stop saying seafood,i'll prep this tomorrow for dinner

[69adrummer]

Tired of the bloody ads!

[PacoMan2]

Earth friendly?? Please explain.

[OldFooFan]

@PacoMan2 Earth-friendly = sustainable.

[Gilgamesh417]

@PacoMan2 Trout are farm raised and are pretty low level on the food chain which means that they are plentiful and repopulate quickly. Faster than tuna at least.

[imperiumdiaboli]

I think that's called a meuniere sauce. No, I'm not French.  :-P

[RAZACHILD101]

SEA FOOD LMAO

[firelord9000]

lol

"very healthy, low in fat -except for the butter"  xD

[MMMima]

Great recipe, great voice!!!

[CT2507]

damn this looks tasty... am gonna make this tonight. going to catch the trout now! :)

[Protool11]

Great Video! Wish You didn't use the butter though. I specifically want healthy. But the trout looked great!

[lillydluvsskittles]

i wish i had abilities to cook. even ramen i can screw up.

[mark0w]

just caught some trout yesterday, definatly gonna give this a try, love the chefs narration to.

[mark0w]

just caught some trout yesterday, im gonna give this recipe a try, great voice by the way.

[chieffy35]

great video you can be on tv !

[0yashamaru0Return]

anyone else notice the voice crack around 1:10 ?

[MeQuiteFriendlyLOL]

Very helathy and low fat .

"except for the butter" xD

[jahluva2000]

This is a very good and simple recipe. I think Capers, sautes in the butter, lemon sauce would add a nice salty accent to the fish.

[mimicat5n]

Just tried this recipe. i am still licking my fingers and i really wanted to lick the plate clean. Thanks so much for an easy and tasty way to cook fish!

[Hemitris]

i like to save some raw parsley to sprinkle on last to add more flavor. cooking parsley usually makes the taste duller

[jackawoof]

Excellant ive just got back from POACHING AND THIS SHOWS HOW I WILL COOK MY RAINBOW TROUT lol

CHEERS uk

[Fishingstyle101]

Fantastic! Can't wait to eat it! Great video man!

[FiniteTuning]

Man, I love your style! Typically I do this type of dish over a wood burning fire pit, charcoal doesn't even come close, but I'm surprised at how close our recipe is. I do almost the same thing, but slightly different technic.

Thanks again chef.

[4g63gen1]

Yummy. I prefer grape seed oil, butter tastes great but its horrible for your health. Thanks for the vid!

[kikine05]

Simple recipes are  the best.

[AnotherRegularTeen]

Wow super easy and I have all the ingredients at home! I'm gonna try this tonight but with what should I eat it with? Rice?

[landis69]

Wild rice would be nice wit this or lemon risotto or even some fancy potato crisps, do i dare say fish and chips?

[AnotherRegularTeen]

hmmm lemon risotto sounds good! But i ate it with mashed potatoes/butternut and it was delish. I even added garlic to the sauce to make it taste like a "beurre d'escargot".

[kikine05]

I think with some home made boiled potatoes with the rest of the butter on top it can be just amazing.

[test804]

Low in fat except for the butter.

[ElvisLivesUpstairs]

Isn't the skin on trout horrible to eat? Also, why do U call a grill a broiler??

[7BUILDER7]

moofushu....broiling in the oven is a "top down" heating element where regular oven cooking is a bottom up approach. It's just more direct heat on the top of the food. Hope this helps.

[ktrieu84]

Looks good. Could you do more fish recipes? Thanks

[moofushu]

Anyone know the difference between broiling and "normal" cooking in the oven? I guess I'd like to know if broiling has any special effect on the fish.

[devincarraway1]

it is the top of the oven it is just likr the normal one but it cooks the top of your food

[MUSTSEEVID]

Most ovens broilers are on the bottom of the stove and "broiling " is when you put the fish/ or meat close to the fire rather than sticking it in the oven it cooks it faster or adds a nice crust to something and a great way to cook thicker cuts of steak .

[aneshv1]

microwave the lemons for like 10 seconds. you get twice as much juice

[Wuschlkarin]

Thanks, I´ll try that :)

[Sarah1627]

Super simple..

Thanx sooo much

[AfroLady352]

Thanks.

[fantasticstriker1]

super simple recipe. everybody can do that

[HPFangirl71]

Very simple yet it looked very yummy!!♥

[eatingperson]

Usually you`d make a comment about it...you sound like you have a cold.

[Feilanna]

Hey are you okay? You sound sick. D:

[wdp11683]

just in time for lent!

[wrackdemon]

chef john sounds sick :(

[mydog8u2]

@wrackdemon

Yeah I think I hear a blocked nose or something. Get well, Chef John! (That's if you're sick)

[Punkylolita]

Damn thanks, I'm a seafood lover! Gonna try this :)

[nameUnavailab1e]

What does he mean by earth friendly? Are the trout trying to destroy the planet, and if we eat them, we foil their plans?

[ratmq]

Trout are not endangered

[nameUnavailab1e]

So they're earth friendly because they're not endangered... like all the other meat we eat? =\

[ratmq]

They aren't endangered like Atlantic cod or Pacific salmon.......I'm not saying cows or pigs are in danger of extinction....Trout is earth friendly, no methane or razing the rain forests for grazing land etc....

[PlasmaSpeedo]

@nameUnavailab1e lol! that made me laugh, cute comment

[naierer]

@nameUnavailab1e Trout is not endangered like the other fishes,e.g. Norwegian Salmon, Bluefin Tuna, etc

[saltycreefer]

@nameUnavailab1e Love this

[Heishikaze]

@nameUnavailab1e Probably Earth friendly as in there are a LOT of rainbow trout, which means we don't endanger the species by eating it.

[cliffcox66]

@nameUnavailab1e i think, my common sense says, you know what he means, but being argumentative. i believe he means, the unlike some fish like Chilean Seabass, that are being fished out, Trout are plentiful, so when you select it, you're not making a species extinct.

[pubtor]

wow fast

[mooitz]

yum!

[AfroLady352]

Why is it better to use a lemon rather than concentrated lemon juice?

[1kperday]

@afrolady

Same reason you use fresh lemon to make lemonade whenever possible. It tastes different/better/brighter. :)

[AfroLady352]

Thanks.

[Elamdri]

Flavors are volatile. They oxidize and dissipate. Most store bought juices use artificial flavors and chemicals to combat that, and it just can't stand up to the real deal. If you really wanna tell the difference, try lemon zest (the colorful part of the peel but NOT the white part). It has a lemon flavor that is out of this world.

[AfroLady352]

Thanks.

[MrJingjong]

Great recipe, Chef. What's a good wine to go with this?

[recoil53]

Sad that you think you can cover the fact that you have nothing this way. I suppose you are your own punishment.

[ilikethewok]

Fantastic dish!! Thx for this posting.

[brinny776]

the average man can eat at least 3-4 trout, lol

[coveringfire08]

even though i never cook, i still watch you videos...it is probably your voice

[lowdown3007]

Hey Chef,

do you have any tips on how to de-bone delicate fish like what u have here? demo vid would be nice.

[messitup]

@lowdown3007

you dont want to ever de-bone delicate fish.

[lowdown3007]

the why did he here? (i'm assuming from how he put it that the fish was bought de-boned too.)

I've seen him de-bone the belly section of Salmon already and those tips really worked quite well for me... using a pair of my fav fishing pliers for better hold on those delicate bones as well.

[disfunctionalchild]

do salmon next with some type of rice

[Ateyaaa]

I will try this...thanks!

[Jellies256]

how would one substitute canola oil for the butter (for a heart healthier option)?

[Kabukihomewood]

noooooo use butter ;_; it's actually better for you than Canola. You can't brown canola oil to a glorious golden nuttiness. Skip butter in a different dish than this one! Or, use half butter and half olive oil.

[myassbelongstoslug]

i don't think i've ever had trout... but that's just because everyone in my house except me hates fish.

it's sad :(

i would love to try this!

[Twinman2]

Bwahaha, is this a splash of CAYENNE on the orange slice at the end? lol You couldn't resist, could you!

[fezan84]

Mmm, it's like trout scampi without the garlic -- thanks for the vid

[akasaart]

no way to screw it up?

i'm sure i could cook this just fine, but i also bet i could find at least 10 ways to screw it up if i felt like it.

[NetoMacias]

lol, great recipe! rated 5, forgot i did and tried to rate 5 a second time. too bad it wont let me

[danno1111]

Nothing better than pan-fried trout, forget the oven!

[azndude3600]

You have the best cooking channel

[HeavenlyMakeUp]

you sound stuffed up :( get well soon.

my uncle goes fishing off the BC coast and catches some amazing fish. I may have to go visit with this in mind. thanks :)

[veeBUTT]

1:10 his voice cracks. bahaha. :3

[juanster555]

LOL why is ur nick veeBUTT?

(='.'=)

[xdeathisrighttherex]

@veeBUTT bahahahahahha

[liquidhead]

Chef John, you never stop oudoing yourself.

excellent.

[Zublime75]

as always 5 stars Chef you have the best recipes and the easiest ones!! You Rock my Cooking World :)

PS: I tried your potato pancakes following your video and it was a succes, Thank you!

[avhcbeaver1]

A very easy way to deep fry fish, is I take pancake batter(just add water kind) and and season the dry with what ever it is you want I use just a home made season salt, mix the water in and make it very wet and then just do a normal dregging and fry

[barajasjab]

Great recipes all of them. Easy, fast, ..most. But all are duable.

[edwelsh]

I can't wait for spring to go trout fishing.

[ultratec66]

Good stuff, thanks!

[spamllpitdept]

looks tastey

[BrokeToeProductions]

These meals are all delicious, do-able and fun. I love this series.

[FSbeats17]

yummy

[Younowkoed]

Can I batter this? :P

[GoatseObama]

looks pretty good

[macchef01]

coming from the viewpoint of a chef also. It's great to see you "demystifying" cooking. for too long people have been affraid to "cook" anything that doesn't come in a box and says "microwave 3 minutes and turn" I love this line of videos and it has given me some ideas also. you're doing wonderful work.

[aznlilhero]

wow that is really simple

[MagikGimp]

Easy-peasy, lemon squeezy! Did you see what I did there?

[ethanriverae33]

i liked this one alot

[killerwill55]

i dont know why people are afraid to eat fish.. its amazing and its easy to cook

[recoil53]

What you said depends entirely on the origin of the fish. Trout from clean waters (nothing from Lake Erie, thank you) or farmed fish with good feed do not have mercury problems.

Saying somebody has a small mind is no form of persuasion.

[izzi38]

this is how i cook anus meat

[CynnDiva2010]

Ew! Anus meat. So tell me, do you like to make rings out of the ring-pieces that you cook? *gags*

[bbroegger]

oh btw....i seem to recall you mentioning..never garnish with anything not included in the recipe..so...whats that orange slice doing inthere :D

[sriram534]

Citrus?

[foodwishes]

that's a lemon with cayenne on it.

[foolsbetrippin]

haha

[bbroegger]

hehe Lake Food :D - but John...wheres the Cayenne pepper ????!!!!!

[xKaoKaox]

Very healthy, low in fat. -speaks really fast- except for the butter.

[sterlingman]

Interesting juicer. I like it!

[BH206L3]

Well you should get yourself a fly rod and go catch some yourself. I like a Sage Graphite II 8 foot 6 inches for a 5 wt line for my trout fishing. Great one Chef John. Give fly fishing a try.

[winkiiV]

really? trout doesn't come from the sea?

[PammieChan]

WinkiiV: O.o Really? it doesn't?

[hekasoram]

how can it come from the sea if it is only in mountain rivers...? God

[TooBrutalOrTheFuture]

@winkiiV Rainbow trout do swim in both fresh and saltwater, but the commercially sold rainbow trout is typically freshwater or even farmed (freshwater).

[Lhancedl]

thanks again for this great recipe!

[meaning1]

I feel stupid for asking this, but can you eat the skin? Or is it something that you leave?

[Kenshin5101]

@meaning1 you can eat the skin of a fish just not the scales haha

[hekasoram]

before you a eat a fist, before you cook it actually, you take the scales off.. it's logic that afterward you can eat it..

[grassburner]

AngryLlamaz @ You are wrong!

Excellent recipe. Except you are not using enough butter. I like my trout fillets floating around in hot bubbly butter. (Like ice cubes in water.) You cant have enough butter! :)

Great recipe Chef John! Keep the butter coming!

[hawj89]

even if i don't like a certain food you make, i still get hungry when i watch your videos chef!!! it's ridiculously good looking!

[AngryLlamaz]

too much butttttttttttttttterrrr

[Antiks72]

Very nice. Those are nice lookin' filets.

[Vleesball]

fish in a oven : o wont that be to dry ?

[hekasoram]

you don't let it too much tehere

[faustixro]

"if that bothers you, you're on the wrong blog" =))

[ChantillyGurl]

Thanks for this recipe, I had some trout and got online to look for a recipe and you just happen to upload this video :)

[jakamneziak]

I was going to ask, is it rainbow trout or brown trout?

[vinylreality]

He says in the end that 'every grocery store has rainbow trout', so I'm going to assume that's what he's using.

[jmer41]

love your videos. easy to follow, informational, and sometimes funny too.

[gyptax]

yumm

[psilocyberspaceman]

Serves well with potatoes of the sort Asparagus or Exquisa. Just serve with some melted butter with dild or parsley. Season with salt and pebber. An extremely simple and tasty dish.

[JonE23]

Chef John Rocks! =)

[P00P00Head]

Lol

"very healthy, low in fat (*except for the butter*)"

You're awesome Chef John

[zpectr]

wrong wrong wrong.

it's the opposite.

you can eat as much fish as you want to, and it will infact decrease the risk oof heart problems.

only sideeffect is that your blood wil become thinner.

[alogli]

very nice!

[Raggadouche]

Scared of cooking fish? whattheidonteven..

[snowblazer12]

@CollegeLoheart too much of anything is bad for teh body