" TANDOORI CHICKEN " Bajias Cooking

[aaloomubzz]

salam bajia...

ap ni jo paper tray mi lagaya hai...ye lagana zaroori ha?thanxx

[Bajiascooking]

@aaloomubzz naheen

[fwd1976]

u r so nice thank you

[Bajiascooking]

@fwd1976 thank you :)

[sanabanohasan]

aww its ok my baji :)) baji pleaseeeee woh tu batayein na k 220F pe keroon ya 220 C per?? please jaldi bata dein 2 ghante baad meine banani hai mehmaanoh ke liye? :)

[Bajiascooking]

@sanabanohasan so sorry, saare temps celcius me hain :)

[sanabanohasan]

O meri Bajiii kithay gayee? :))

[Bajiascooking]

@sanabanohasan Sorry, been very busy lately :)

[sanabanohasan]

ek aur question baji, kya mein chicken ko yeh masala laga ker freeze ker sakti hoon?

[Bajiascooking]

@sanabanohasan I dont see why not :)

[sanabanohasan]

baji yeh 220 C hai ya 220 F ? aur baji i am abt to ask a silly question :P ... mere se resist nahi ho raha iss liye mein aaj hi banana chaa rahi hoon aur iss waqt ghar meh mere paas 6 chicken leg piece hain tu baji jee iss meh aap bata sakti hain ke kitni dahi dhaaloon gi?aur masala andaaze se dhaal loon? :)

[yellowish95]

bajia please mention if there is any other way to cook tandoori if the oven is not avilable. can we use any other pot? and how?

[Bajiascooking]

@yellowish95 pot pizza ki recipe dekho, ya bbq bhi ker sakte ho.pot main banao to nichey pot mai foil laga lene

[masud339]

Superb

[Bajiascooking]

@masud339 thanks

[masud339]

Looks yummy.I'll try. Thanks

[Bajiascooking]

@masud339 good luck

[just4100]

Assalamo Alaikum

Desi Qorme ke baad mein ne yeh Tandoori ckicken aap ke tareeqe ke mutaabiq tayyar kiya, aur is baar bhi wohi howa.. sab ungliyan chat te rah gaye. very nice taste bajia.

I m going to try Raan Roast now as u made it. I will post comments later. Inshallah Thanks a lot.

[Bajiascooking]

@just4100 main to der he gaye keh pata naheen acha naheen bana :) shukr hai raan yayamat ki banti hai aur chicken tikka to mat poocho. tareef is liye kerti hoon keh main ne kaunsa yeh recipes gher main banaeen, shabash to un ko jinhon ne yeh creat keen :)

[sheshgan]

Baji, agar boneless chicken pieces nahin ho to kya hum bone-in pieces iztimal kar sakti hun?

[Bajiascooking]

@sheshgan han, kiyoon naheen bus yeh hai keh chote ker lena ta ander tak jald pak jaye aur frozen na ho.

[javssameer]

Salam Baji, I just wanted to ask do you have to preheat the oven to 210 centigrates before even if the oven is fan forced ? My chicken got burnt If you can kindly clarify

[Bajiascooking]

@javssameer, put it in on very hight temps, do not pack trays with chicken. preheat, and no need to check time, every 10-15 min just peep :) if heat is low is gets dry.

[attuiffi1]

salam bajia, kal raat ma ne ye chicken marinate kia, or aaj subah spices check kernay k liay aik chota sa piece oven ma hi bna lia, aap yaqeen nahi karain gi wo chicken bhtt hi kerwa(bitter) tha :( aap plz btayein k aisa mujh s ekya ghalat add ho gya k wo sara chicken kerwa ho gya... ma ne chicken ko yougurt se nikal k dho dia ha, kyn k kerwhat us k masalay ma hai, mujhe lagta hai k nutmeg theek nahi tha, per aik nutmeg itna kerwa ho skta hai?

[Bajiascooking]

@attuiffi1, kuch kerwa dala gaya hai, nuts badam waghirah to hote hai kerway kiya pata ho he yeh bhi, ab chakh ker dalna agli baar her cheez alag alag. aur nutmmeg 1/3rd dalna. good luck

[Sathiya1R]

Hi dear,

u r awsum i love u 4ur cooking n d best part is when i try, it cum exactly d way u do it ! i just wna thank u for u r precious tym dats so nyc of u ! :)

[Bajiascooking]

@Sathiya1R, thanks for liking :) its all prepared in front of the camera and if a person is passionate about cooking surly will do better than me :) good luck cooking

[dubious26]

bajia mere hath ek boht achi beef recipe lagi hay. apko inbox karti hun :)

[Bajiascooking]

@dubious26, acha dekhoon to :)

[xxmaariyaxx]

LOVE IT....explained so well....thank you very much....please keep the videos coming.... :D

[Bajiascooking]

@xxmaariyaxx, thanks good luck cooking :)

[praveen5362]

its good ,,,,,

[Bajiascooking]

@praveen5362, thanks

[manchandadeepak1]

i wanna learn gurde kapoore dish

[Bajiascooking]

@manchandadeepak1, i have never made them but i think they are made the same way kaleji is made.

[deepa7885]

Hi Bajia, ur cooking is great.. no doubt about it but i also see ur video of the things i know i wud never eat or cook,just to hear u talk Urdu.. its a treat for my ears..... thanx a lot.. Greetings from India and US..

[Bajiascooking]

cooking is not hard, people make it hard :) thanks for liking my channel and thanks for the compliment :)

[ausadl]

yummmmm

[Bajiascooking]

true :)

[ThePinky7891]

ASA.....I LIKE SO MUCH UR RECEPIESSSS.........SOOO DELICIOUS N SIMPLE.....APP KA GRINDER BHT ACHA HAY.....I MEAN BHT ACHA CRUSH KERTA HAY....KIS COMPANY KA HAY..???

[Bajiascooking]

@ThePinky7891 magic bullet ke nam se ebay par mil raha hea, bohat he acha hea. thanks!

[kittushona]

YUM YUM

[Bajiascooking]

hmmm :)

[donbosc]

Thanks Bajiyaji. This looks amaaaazing!

[Bajiascooking]

you are welcome, good luck

[onoharahigashi]

ek cheez poochni thi, Bajia. ismein aapnay pyaaz pees ke overnight marinate ki hui hai. kabhi kabhi pyaaz katchi pees ke dal dein, to bitter nahin ho jati kya? aapnay ismein katchi pyaaz overnight marination ke liye use ki hain, to pisi hui pyaaz ka zaiqa berkeraar raha ki nahin, wohi poochni thi.....yeh recipe to wakayei bahut unique hai.....thank you, aur AllahHafez...

[Bajiascooking]

bara acha ban jata hai, jaise bhi kerlo. koye ferq naheen perta taste main. good luck

[dubious26]

i mean the hands in the start :) 

[dubious26]

bajia ye hands ap k nai hain :) na wo kangan :) kon hain ye? lol

[Bajiascooking]

Yeh meri beti ke haath hain :)

[needUrbless]

bajias, do you upload baking related videos or you prior cooking Only?

I want to know about diffrent tactics in backing.

thanks dear.

[Bajiascooking]

Cooking is just my need. Never got a chance to learn backing. Lazy housewife :)

[needUrbless]

@Bajiascooking

lol, but you see, must give em a chance I believe you will come up with excelleence and ease recipes insha'allaah...=)

[Bajiascooking]

Waqt kahan se laoon, 2 roz se kanghi naheen ki :)

[needUrbless]

@Bajiascooking

lolzzzzzzzzzzzzzzzzzzzzzz Ok, G phir teek ha. =)

[Bajiascooking]

shukr samjh aagaye tum ko :)

[baiboo]

I made this tonight for dinner, turned out excellent!

[Bajiascooking]

Great! Thanks

[needUrbless]

@baiboo

coool, i'll insha'Allaah.

[mifrakhan]

bajiya aap buhat cute hain ...jab aap ney kaha key kuch ziyada hi sambhal li thi heheh ..kabhi kabhi main bhi esay hi sambhal key rakh deti hoon jo kabhi nahi milti

[Bajiascooking]

ye he to humari khoobi hai :) suggher bibiyon ki :)

[Bajiascooking]

naheen main to naheen dalti, kafi fat nikal aata hai khud he. naheen greece naheen kerna

[maujiii]

AOA...which grinder (brand name which have long life) u r using to grind the spices...???

[Bajiascooking]

The best is bullet magic or magic bullet and similar from ebay. comes in several names but same thing

[ummmaryam87]

Assalaamu alaykum bajia. How much chicken do we need/ how many pieces of chicken thigh. Inshaa'Allaah I will try it this weekend!!! Im cooking your shami kebab today!! Thank you bajia

[Bajiascooking]

good luck with shami, and 1 1/2 kg chicken is fine

[irha7714]

hello baji pls also make noodles chines plssss

[Bajiascooking]

na banati hoon na aateen hain :)

[Desi4evah]

@Bajiascooking Aapne jo fried rice banaye the na, taqreeban usi tarah ki recipe hai.

[Bajiascooking]

han han janti sab hoon, restaurants main jti rehti hoon ye sab ala bala khane :)

[Rooshanii]

u talk soo nicely,... :)))

[Bajiascooking]

Thanks :)

[mura430]

bajy's cooking rules

[Bajiascooking]

mujhey to apne rules ka khud naheen pata :)

[sohahamdani]

thank you bajia

acha ik baat batain ye greekstyle yogurt or normal yogurt main kia faraq hai? aur aap nay koi oil bhi use nahi kia?

[Bajiascooking]

Thick hai, chatni, rayeta banane aur pakane ke liye achi hai. phir ya pakane se phatta bhi naheen. taste waisa he hai. aur khwas main kiya ferq hain ye naheen maloom

[asanpuri]

 marinated chicken should be kept in the fridge or outside?

[Bajiascooking]

after adding all place it in fridge overnight, if wish to make just after 1-2 hrs leave it out

[PunjabiLads]

Bajia you the great. You are really helpful specially for those who are married with western girls ;-)

[Bajiascooking]

true :) un ki bhi mails aateen hain bohot :)

[pindi2009]

@PunjabiLads ....i agree, because i am one of them ....

welcome in my club :)

[zairt]

So far the best and easiest recipe of tandoori chicken that I've Seen:)JazakAllah

[Bajiascooking]

acha, good luck

[baiboo]

Bajia who is cooking with you in this video? your daughter?

[Bajiascooking]

yes, my daughter :)

[baiboo]

New recipe WOO HOO!!!!

[Bajiascooking]

good luck

[TheSugarplum770]

220 degrees celcius, yes?

[Bajiascooking]

yes

[TheSugarplum770]

what is greek style yogurt?

[Bajiascooking]

thora garha aur phainta howa hota hai.

[faysalbajwa1]

Hoi, Hope Flood situation is better in your area!!! How much chicken Brest will be required to make this recipe??

Best Regards

[Bajiascooking]

all good alhamdolillah, took 6 chicken brest, 1 1/2 kg kafi hai

[dextor10478]

looks yum yum..

the lemon squeezer that you have used, whats it called? i need it to squeeze oranges.

how much time does it need to be cooked in a convection microwave?

1 whole nutmeg?? zayda nahi ho jayega?

[Bajiascooking]

I don’t know the name but this was the thing used in olden days to squiz orange juice.

Nut mag is medium size a little more than a marble. No idea of convection you can always keep an eye. Not to worry. Good luck

[DamnMakeup]

bahut delicious:) love it.........

[Bajiascooking]

thanks :) good luck

[zahrapak]

outstanding...

love da way u teach

may Allah bless u everything u want...

[Bajiascooking]

aameen, thank you :) good luck

[viduoo9]

Love your recipe baji mom does a similar recipe...<3

[Bajiascooking]

thanks, your mum must be a good cook :) say my salaam

[fezan84]

that purple foil is so cool =]

thank you for the chicken recipe, it looks delicious!

[Bajiascooking]

acha thanks :) i forgot the tray in oven, it was so hot when i foiled it :) you can see how badly it was done :)

[onoharahigashi]

mainay bahut saari recipes dekhi hai tandoori murgh ki, laykin aapka recipe dekhkar mujhay bahut naya aur doosray recipiyon se alag aur behtar lagi......isay zaroor try karaunga...

[palamiaotisa]

wah baji mou mein pani aa gaya cannt wait to make it yummy thank you very much muwahhhhh meri achi baji ... salam

[Bajiascooking]

Thanks :) good luck, batana kaisi bani

[Bajiascooking]

This is tandoori chicken, there is no other recipe or taste, it started in 70s came from India, could be a recipe of mughals, because they used jayefal and hari alaichi. i came across this recipe in England during early 80s.

[Bajiascooking]

This is tandoori chicken, ye recipe 70s main UK aaee, from India, could be a recipe of mughals, because they used jayefal and hari alaichi. i came across this recipe in England during early 80s. mera is main kuch naheen ye is ki asal recipe hai. good luck

[jamalbajia]

looks good I will cook for my hubby

[Bajiascooking]

good luck