LOL...She got her Rachel Ray pots n pans and she now has her own network...LOL...not hating but you just remind me of myself I must admit the Food network channel be having you thinking your a chef at times....LML...I would love to try your curry and fried jumbo shrimp along with that good tasty ole wine...;0)
I made this exactly like Ateyaaa, I normally make my curry from scratch, however I tried the Golden Curry and it is definitely has a different flavor than the Jamaican Curry I make from scratch, but it was very good. I also used the Po-Bubba's Video by Ateyaaa to make my jumbo shrimp. It was very good. Thanks Ateyaaa.
im going to be in culinary school soon(with 7-8 years of cooking experience entering) ummm you dont need to cook shrimp for more then 6-7 mins. but she was making an INDIAN CURRY. not a islander curry / jamican. but there are several , several diffrent curries. yellow red orangish -yellow.....from mild to hot. that is a curry but i would just make everything from scratch but i will maybe try this recipe my way:)
OMG! I LOVE HER! I DIDN'T KNOW U MADE SHRIMP TOO! OH LAWD! HELP ME BABY JESUS! I LOVE THIS WOMAN! IN THE NAME OF YESHUA! MY MY MY! MAN FUCK IT WILL YOU MARRY ME?.... NOW IMA BE REAL WIT YOU MY DIVORCE PAPERS ARE STILL WORKING THEY WAY THROUGH THE SYSTEM BUT YOU KNOW HOW THAT GO! AND I WORK FOR THE CITY SO I GOT BENEFITS SO WE'LL BE STRAIGHT. WELL THE BENEFITS DON'T KICK IN TILL AFTER 90 DAYS BUT STILL THEY COMING! SO WHAT DO YOU SAY?
no disrespect but you look soooo much better rocking your real hair! and I love your cooking segments! youre a beautiful person..idk why people must say negatives about u.
Looks good Mamma. Im from Norfolk, VA and all I do is fish and throw fish frys. I use mostly seafood breader with a lil bit of flour. That way all my fish, shrimp, and fried crabs come out a lil darker golden brown. Keep up the good work.
My Ateeya I love you, but theres just one problem, that curry cube is all wrong. if you want real curry like in the carribbean(jamaican) Betapac is the best i've experience so far. I dunno if they have it where you live. But please no more brick curry. peace and love.
That's looks really good Ateya! I'm a great cook myself, but I think I'm going to try the Shrimp curry tonight and I love Tony's C. seasonings. Thanks for using Heinz ketchup! I'm a Pittsburgher and Heinz is made and was invented in Pittsburgh! I'm going to get me a bottle of that wine!!
@LuvToComment Heinz is not a German product it was started in Pittsburgh PA (that's where I'm from) but the Heinz family have several divisions of Heinz around the world Germany being one, Canada, United Kingdom, etc. u can google that...but the main headquarters and factory is in Pittsburgh...Go Steelers!!
to get your curry gravy thick u have to add potatoes with onions chopped pepper a little garlic powder or chopped garlic for flavor,not so much water. gravy first then cook the shrimp in cuz shrimp cooks fast. n use curry powder its official. jamaicas choice or whatever curry powder they have out there in your grocery stores seasoning isle
Waaaay too much curry and water there sis...lol..i've never seen curry sticks but the curry should be cooked out b4 adding the shrimps cuz it can give u a bad case of diarrhea. what ever happened to onions red and green peppers etc...and over cooked shrimps get really tuff. Keep Practicing.
This comment has received too many negative votesshow
shrimp looks good but everytime i smell curry..even if its my next door neighbor cooking curry i throw up...i dont know why that is but i throw up when the scent hits my nose ...its like my body rejects curry for some reason cuz i throw up all the time..thats why i cant live in florida..cuz i get sick alot smelling the jamaican and carribean food and haitian food....all that seasoning scent makes me sick!.my husband thought i was weird..cuz he have never seen anybody does that, so does my kids..
lol i kinda get wat u mean...there's definitely a difference between the kind of curry carribeans use and the kind that ppl from the middle east use..soo...thats all i'm gonna say lol
you right because i dont get it..their seasoning is so loud it will blow your nose wide open...girrl so strong before i can even smell it my stomach react to it and im gagging and throwing up..thats why my husband and i had to move from florida because i was always sick..then we move to texas..i love texas...
You will hot the butter then you add the curry powder, let the curry fry for about 20sec then you add the shrimps the butter oil will be looking like curry and that will let the curry set into the shrimps, you do not want your shrimps to look white. if you try that your curry shrimp will look and taste good too. I know what you are cooking must taste good, but I am asking you to try it this way.
daintyvj, yep that's how i prepare mine too. I'm not jamaican, but i have lots of caribbean friends that taught me this way and it turns out with sooo much more flavor by adding the curry to the butter first .. good tip
does anyone have any tips on how to make your rice like not mushy... I don't know if it's the type but it's just plain white rice but it never comes out fluffy like the chinnese resturants =/
tip for having separated grains of rice..when cooking add drop of canola /olive oil to water. When you finish cooking rice, take top off pot and place two to three paper towels on top of pot, replace top. Steam will draw into towels and rice will separate. That's how my grandma used to cook rice. This also works with a brown paper bag cut up and placed over pot. I also use to work for a Chinese boss and he gave me some great tips! A rice cooker can be bought for $10. Set it and forget it!
oops just watched a vid. youre not married...some cats would be intimidated by you....thats a compliment...Good presentation is EVERYTHING...youre a Foodnetwork fan I see..so you know that..
Hey girl, great vid! You're vid are fun to watch, not to mention you're hilarious as heck. I normally do a lot of curry dishes and what I usually put in my curry is a can of coconut. It gives it that authentic curry flavor and taste so much better. Next time you do curry dishes try adding a can of coconut to it and see how you like it. You can normally buy coconut cans at any asian stores or pretty much at your asian grocery aisle. Good luck and have fun making more dishes!
Hey ateyya you inspired me to make this dish and i loved it. Only thing i got the mild instead of hot and it wasnt hot enougn i had to had cayeene pepper. next time i will buy the hot
hey girl I be doing the same thing. I do not know how to cook but i watch the cooking shows and be watching them and I be cooking for my guy and he seems to like everything I tell you paula dean is the one i love to watch cook
i like how your channel is versatile, you do hair,makeup, and cooking..the only thing i would recommend is to season the shrimp with the curry first..and curry powder would probably be better than the sticks you were using, also curry isn't supposed to be that watery & you can add seasonings like onions and escallion or green onion to add some more flavour :)
Hi, Ateyaa...you are awesome...I love watching your vids...the cooking ones are my favorite, but everything I see from you is so informational and fun. Keep up the good work! Try Jasmine Rice with this dish and you will love it...
wow ateeya!!!!u remind me of my lil sister everything she does its perfect!!!!!u put me on to a lot of things, i love my indian remy , going for my 2nd sew in soon, im trying a lace closure this time. nars is next, im loving the lipglosses . keep up the good work teeya!!!!!!!!
some 1 pleeze! make a vid on how to cook cabage and baked mac and cheese!see i like to say im in training! im 23 and have been single for some years i think i am cuzz im not ready for a man but when he comes i wanna be able to throw down! and my cabbage mac and cheese and speghetti aint right yet!! some1 please HELP!!!!!!!!!! feel free to leave me a message! LOL!
I dont' have any cabbage though.. .How about Mustard and Collard greens, baked porkchops and cornbread... :) My sister makes baked mac and cheese to DIE for! We'll hook you up girl...
Great videos. I have other people watching them. I like the variety of things you do and you seem like a cool and down to earth lady. Keep up the variety of videos. I think it great to see versatility in what one can do. I'm the same way. Look forward to watching the rest. God bless and take care.
PS. I'm sure you will show up on tv one day doin something. If no one hires you then they will miss out. C Ya Ms. T
In these hard economic times, you show how easy it is to eat good at home. The shrimp curry would be good with some cut up potatoes and carrots. Also, that curry would be great as sauce over some deep fried chicken cutlets, or what the Japanese call chicken katsu.
Ateya.....you did a good job, my hats off to you. However, it only takes 3-5 mins to fully cook shrimp, when they over cooked they get rubbery. If i may advise, why dont you start the curry first & then add the shrimp when you get the curry to the consistancy youre looking for?
girl, Ateya you need to be on the food network, you can really cook and you have so much personality......you're so positive and upbeat God bless you :)
Hint the next time you cook curry put your oil first then the curry cook the curry a little till its a little darker add your meat. to help curry thicken faster add some cut up potatoes cook on low. lol wa'la lol
dang man i dont know about yall but im hungry!! lol, i got to try this recipe asap! ateyaa, girl you need to make more cooking videos. omg, do that look good!!
Somebody get Food Network on the phone!!! LOL Really enjoyed this one and I love the little bloopers as well! And If yall didn't know, us women from the south can burn!!
I see what you're saying badazzbarbi, but I think the bags do absorb the water b/c when she poured the rice in the strainer not alot of water poured out. I'm not sure b/c i don't use that kind of rice.
I love your videos. I'm part westindian and your curry technique was uhm unique to me hahahaha. I've never seen curry "bricks" but it looked yummy. Your videos are fun
Hey Ateyaaa, This recipe was the bomb! I made it for my 24 yr son, he loved, loved it! It was so simple. I am not kidding it was so good it had the taste of a 5 star resturaunt meal. I also prepared the fried shrimp to accompany the curry, served with a fresh green salad superb! Thanks so much for sharing! I love your videos! I am a hair care, new wig wearer to protect my hair, die hard make-up beat my face girl from way back! You are just adorable! Keep the videos coming! We love them!
I wanted to say thanks to you for this video, I love shrimp. I cooked this for my new years eve meal. My family loved it. Big ups for the bag rice. I think i just feel in love with that. Happy New year Ateyaaa
Ateyaaa - The food looks good. I'm a Red Lobster regulaR. Here's a tip for the curry shrimp try adding a few pieces of potatoes chop them as if your going to put them in potatp salad. The potatoes helps make the gravy thicken faster. When the shrimps are finished you can throw some of that curry potatoes on your rice and girl ummmmmmmm good.
I was wondering about that. How long are shrimps suppose to be cooked? This seemed long and might come out rubbery. Oh well, thanks for the hair video Ateya!
My family decided on something different this year. We had fish and shrimp for Christmas this year. I made the shrimp curry and fried jumbo shrimp and it was great. The Shrimp curry sauce is great. I would have never tried this if you would not have done this video. Thanks
she is cute
rua893 1 day ago
Please, with sea food, white wine!
Sokibora 2 months ago
looks good
Shownolovebitc 2 months ago
I LOVE THE SMEL OF GARLIC LOL
XxcodXkidXx 6 months ago
LOL...She got her Rachel Ray pots n pans and she now has her own network...LOL...not hating but you just remind me of myself I must admit the Food network channel be having you thinking your a chef at times....LML...I would love to try your curry and fried jumbo shrimp along with that good tasty ole wine...;0)
honestjus 7 months ago
you are awsome ! ilove you girl ! you shld have your own talk show...and for the intro you should say...HELLO PEOPLE! lol love it tho!
conniebaddaz 7 months ago
That looks really good! I will be trying that receipe! Hair and Food tips...you doing it up! Love it! Stay Blessed!
fonzo40 7 months ago
I made this exactly like Ateyaaa, I normally make my curry from scratch, however I tried the Golden Curry and it is definitely has a different flavor than the Jamaican Curry I make from scratch, but it was very good. I also used the Po-Bubba's Video by Ateyaaa to make my jumbo shrimp. It was very good. Thanks Ateyaaa.
tc24k 8 months ago
bag rice is the bomb! lol
MegaSha101 8 months ago
God, Bless you Child! That was uplifting and inspiring!
macron12 8 months ago
MAKE SOME MORE COOKING VIDS..
keysofluvher1 8 months ago
that was fascinating!
macron12 8 months ago
im going to be in culinary school soon(with 7-8 years of cooking experience entering) ummm you dont need to cook shrimp for more then 6-7 mins. but she was making an INDIAN CURRY. not a islander curry / jamican. but there are several , several diffrent curries. yellow red orangish -yellow.....from mild to hot. that is a curry but i would just make everything from scratch but i will maybe try this recipe my way:)
lizizlate1234 10 months ago
i have the same strainer lol :)
Theinnerbeauty1 10 months ago
OMG! I LOVE HER! I DIDN'T KNOW U MADE SHRIMP TOO! OH LAWD! HELP ME BABY JESUS! I LOVE THIS WOMAN! IN THE NAME OF YESHUA! MY MY MY! MAN FUCK IT WILL YOU MARRY ME?.... NOW IMA BE REAL WIT YOU MY DIVORCE PAPERS ARE STILL WORKING THEY WAY THROUGH THE SYSTEM BUT YOU KNOW HOW THAT GO! AND I WORK FOR THE CITY SO I GOT BENEFITS SO WE'LL BE STRAIGHT. WELL THE BENEFITS DON'T KICK IN TILL AFTER 90 DAYS BUT STILL THEY COMING! SO WHAT DO YOU SAY?
christ2019 10 months ago
ALWAYS a joy to watch!
forselfgirl 10 months ago
This has been flagged as spam show
can I live with you lol :)
987994 11 months ago
I love this girl!!!!! Do da dam thing! I've been laughing all night...
geekdandjerkdout 11 months ago
Honey! I love you! You are my new fav, coz you REAL!
But I agree with Daintyvj. I would start yer curry 1st, and add the shrimp near the end.
And, if you let it sit a bit, the curry will thicken more too.
But overall, you made a FAB dinner. You have inspired me to make shrimp tomoz night.
PS - you need some greens gurl. LOL!
GoranMak 1 year ago
i know you love a good JUMBO shrimp time over and over good one for you yes all the time
usnixon 1 year ago
I luv my eggs fried in butter not oil...now I'lltry the fried shrimp..:-)..great video!
TheMedina77 1 year ago
no disrespect but you look soooo much better rocking your real hair! and I love your cooking segments! youre a beautiful person..idk why people must say negatives about u.
sbgal13 1 year ago
I must try this meal!
MissJacque87 1 year ago 2
gurl u worked that ponytail must be the CHI & APhogee.
kenyagirl2009 1 year ago
Love your Food Videos...
chefHolly33 1 year ago
B Smith/Martha Stewart ain't got nothing on Ateyaa
kbeautylicious 1 year ago
all people like she mi nah eat frm nobody no fi cook wid nails.........certified chef frm wyndhams jamaica hotel
tediliciousable 1 year ago
love the sayin you gotta burn 2 learn
NuExpressionz84 1 year ago
Another great dish. I LOVE that painting in your dinning room Ateya where did you get that from?
MrSexxxy20 1 year ago
you sweet,but still need to learn more on cooking
TheJerrybrush 1 year ago
i love all of ur videos..from hair to food..u r the bomb!! keep doin what u doin gurl!!! muaaah!!
sweetlipss84 1 year ago
Looks good Mamma. Im from Norfolk, VA and all I do is fish and throw fish frys. I use mostly seafood breader with a lil bit of flour. That way all my fish, shrimp, and fried crabs come out a lil darker golden brown. Keep up the good work.
HonestAble1 1 year ago
those shrimps must be overcooked by now
slickTloso 1 year ago
damn y so much damn salt
slickTloso 1 year ago
that looks soooo good, but yea you should try it the curry shrimps the jamaican way. it's easier, faster, and tastes reallllly good.
Pharrellsnumber1 1 year ago
WA'LA!!!! LMAOOOOOO GURL ITS V-O-I-L-A
NevaGiveeUpOnLove 1 year ago
I still can not find the block curry you uses in your recipe.
Blkbeautee 1 year ago
This video makes me want to make that recipe, and I don't even like shrimp!
samgower 1 year ago
Any of you ever try cooking shrimp with Panko? Amazing.
omeirdeleon 1 year ago
LOOKS SO FUCKIN GOOD!
Rudetube69 1 year ago
i love your cooking shows.... they make me happy i wish i could cook with you one time it would be fun.....
nychelse23 1 year ago 3
i bet them "curry" shrimp were hard as rocks....lol
who cooks shrimp for more than 15mins????
missmae818 1 year ago 6
Ateya you would never know that you didn't know how to cook. You go!! :)
thechozen111 1 year ago
My Ateeya I love you, but theres just one problem, that curry cube is all wrong. if you want real curry like in the carribbean(jamaican) Betapac is the best i've experience so far. I dunno if they have it where you live. But please no more brick curry. peace and love.
Junell0119 1 year ago 3
that look sooooooooo gud, imma try that thnx.......
MegaPrecious17 1 year ago
I'm going to try that! I'm not a curry fan, but it looks really good. Thanks!
lboo29 1 year ago
you are so skinny here
TriwizardTristan 1 year ago
It don't know what that is but it sure ain't a curry. And those shrimp must be cooked to rubber.
liuzhou 2 years ago
This comment has received too many negative votes show
Do you ever cook anything that doesn't come in a bag or box?
Like real food.
liuzhou 2 years ago
real food...like what?
SensualAddiction 2 years ago
Like fresh stuff.
liuzhou 2 years ago
@liuzhou this is how alot of ppl cook..its affordable and just as good as fresh ingreds...plus i think its better
tmizzle515 1 year ago
easy--im gonna cook this 4 my man
- thanks
FatBeauty01 2 years ago
ii had that fryer.
Makikiable 2 years ago
I HAVE THAT POT SET...That's the RACHEL RAY set ! lol
the1lique 2 years ago
Wild VIne BlackBerry Merlot is cool
BUT
You have to try the Arbor Mist BlackBerry Merlot!
YUMMMMMMMMMMMMMMMMMMY
the1lique 2 years ago
so many many reasons it's so mmm,mmm good!Can you be my persinol chief?
XXsushifreak123YY 2 years ago
R those the racheal ray collection from food network..love her
CoCo8053 2 years ago
The Ateya Cooking Show!
doreal 2 years ago 3
love the jumbo shrimp not too sure about the curry and the baged rice.
kedanie 2 years ago
omg why did u have to eat it in front of us LOL im joking looks so good i am so hungry now :D
sweetdimpelzz 2 years ago 2
That's looks really good Ateya! I'm a great cook myself, but I think I'm going to try the Shrimp curry tonight and I love Tony's C. seasonings. Thanks for using Heinz ketchup! I'm a Pittsburgher and Heinz is made and was invented in Pittsburgh! I'm going to get me a bottle of that wine!!
RosefromPittsburgh 2 years ago
That salt is a killer.
mernadez1 2 years ago 2
Aside from the cooking i love this look. Her natural hair is beautiful
Aquariuscutie87 2 years ago 2
haha how funny heinz ketchup is a german product it's cool that you use it in america!! :) yaay for germany!!
LuvToComment 2 years ago
@LuvToComment Heinz is not a German product it was started in Pittsburgh PA (that's where I'm from) but the Heinz family have several divisions of Heinz around the world Germany being one, Canada, United Kingdom, etc. u can google that...but the main headquarters and factory is in Pittsburgh...Go Steelers!!
RosefromPittsburgh 2 years ago
to get your curry gravy thick u have to add potatoes with onions chopped pepper a little garlic powder or chopped garlic for flavor,not so much water. gravy first then cook the shrimp in cuz shrimp cooks fast. n use curry powder its official. jamaicas choice or whatever curry powder they have out there in your grocery stores seasoning isle
candikisses225 2 years ago
This has been flagged as spam show
Waaaay too much curry and water there sis...lol..i've never seen curry sticks but the curry should be cooked out b4 adding the shrimps cuz it can give u a bad case of diarrhea. what ever happened to onions red and green peppers etc...and over cooked shrimps get really tuff. Keep Practicing.
injuredsnail 2 years ago
i agree with u
meagro5 2 years ago
thanks for the info,,,u sound like the rapper trina a lil
MsChinkyEyesFine 2 years ago
damn girl u so sexy i wish u could cook for me every day!
lilgogohead 2 years ago
This comment has received too many negative votes show
shrimp looks good but everytime i smell curry..even if its my next door neighbor cooking curry i throw up...i dont know why that is but i throw up when the scent hits my nose ...its like my body rejects curry for some reason cuz i throw up all the time..thats why i cant live in florida..cuz i get sick alot smelling the jamaican and carribean food and haitian food....all that seasoning scent makes me sick!.my husband thought i was weird..cuz he have never seen anybody does that, so does my kids..
jeanettew808 2 years ago
lol i kinda get wat u mean...there's definitely a difference between the kind of curry carribeans use and the kind that ppl from the middle east use..soo...thats all i'm gonna say lol
3xquisit3 2 years ago
you right because i dont get it..their seasoning is so loud it will blow your nose wide open...girrl so strong before i can even smell it my stomach react to it and im gagging and throwing up..thats why my husband and i had to move from florida because i was always sick..then we move to texas..i love texas...
jeanettew808 2 years ago
The curry that this lovely lady is using is Japanese..
supersophie777 2 years ago 2
That looks so good!!
tyfrei 2 years ago 2
Just to let you know how we Jamaicans cook curry.
You will hot the butter then you add the curry powder, let the curry fry for about 20sec then you add the shrimps the butter oil will be looking like curry and that will let the curry set into the shrimps, you do not want your shrimps to look white. if you try that your curry shrimp will look and taste good too. I know what you are cooking must taste good, but I am asking you to try it this way.
From Jamaica DAINTYVJ
daintyvj 2 years ago 33
daintyvj, yep that's how i prepare mine too. I'm not jamaican, but i have lots of caribbean friends that taught me this way and it turns out with sooo much more flavor by adding the curry to the butter first .. good tip
gabrivair 2 years ago
sorry for giving u a thumb down ment to do a thumb up
kedanie 2 years ago
@daintyvj well jus work it girl. to hell w d turkeys.
LaurenTrujillo1 1 year ago
@daintyvj Thats how I know it's done...
MsCharaSenior 1 year ago
lol ur like me i can never just throw food on a plate and eat it it has to be all pretty and everything...
ItsBeckhamBitch 2 years ago
does anyone have any tips on how to make your rice like not mushy... I don't know if it's the type but it's just plain white rice but it never comes out fluffy like the chinnese resturants =/
KD5651 2 years ago
If you are using regular long grain, Rinse the starch off the dry rice.
Danavideofun 2 years ago
Restaurants use rice cookers.
hotdrumchick 2 years ago
Comment removed
hotdrumchick 2 years ago
I'd bet you're from Louisiana: you've got that patois. I have a neighbor from the NO area---you remind me of her.
Good recipe!
hotdrumchick 2 years ago
shes from texas, its pretty close to lousiana though
deshp06 2 years ago
lol yeah i'm from jamaica. =)
cutiecute64 2 years ago 2
tip for having separated grains of rice..when cooking add drop of canola /olive oil to water. When you finish cooking rice, take top off pot and place two to three paper towels on top of pot, replace top. Steam will draw into towels and rice will separate. That's how my grandma used to cook rice. This also works with a brown paper bag cut up and placed over pot. I also use to work for a Chinese boss and he gave me some great tips! A rice cooker can be bought for $10. Set it and forget it!
mediaagent 2 years ago
thanks for the tip...i will try it. BTW i meant to give it a thumbs up, not a thumbs down
hedmaime 2 years ago 3
Comment removed
babifacedcutie09 2 years ago
lol your very funny and i love the way you cook, but i think if you add onion, potatos, & carrot to tat curry it be better ;D.
missminzi 2 years ago
Girl I love your videos, very informative and entertaining keep doing your thang
thenewyorker7883 2 years ago
where are you from, because you have a accent?
Leshababy09 2 years ago
Never had that curry before. I need to try it. Does that taste anything like Jamaican Curry?
FamilyTracingVideos 2 years ago
oops just watched a vid. youre not married...some cats would be intimidated by you....thats a compliment...Good presentation is EVERYTHING...youre a Foodnetwork fan I see..so you know that..
Peace and Blessings Zoe
ZoeyAbena08 2 years ago
YOU seem like a good wife and mother
ZoeyAbena08 2 years ago 14
nice ponytail!
drollesq 2 years ago 4
Another great video girl. Keep the food ones coming. LOL I really enjoy them.
allibeth68 2 years ago
Hey girl, great vid! You're vid are fun to watch, not to mention you're hilarious as heck. I normally do a lot of curry dishes and what I usually put in my curry is a can of coconut. It gives it that authentic curry flavor and taste so much better. Next time you do curry dishes try adding a can of coconut to it and see how you like it. You can normally buy coconut cans at any asian stores or pretty much at your asian grocery aisle. Good luck and have fun making more dishes!
vena309 2 years ago 2
Hey ateyya you inspired me to make this dish and i loved it. Only thing i got the mild instead of hot and it wasnt hot enougn i had to had cayeene pepper. next time i will buy the hot
browne07105 2 years ago
hey girl I be doing the same thing. I do not know how to cook but i watch the cooking shows and be watching them and I be cooking for my guy and he seems to like everything I tell you paula dean is the one i love to watch cook
jlovsecre 2 years ago
i like how your channel is versatile, you do hair,makeup, and cooking..the only thing i would recommend is to season the shrimp with the curry first..and curry powder would probably be better than the sticks you were using, also curry isn't supposed to be that watery & you can add seasonings like onions and escallion or green onion to add some more flavour :)
cutiecute64 2 years ago 3
Hi, Ateyaa...you are awesome...I love watching your vids...the cooking ones are my favorite, but everything I see from you is so informational and fun. Keep up the good work! Try Jasmine Rice with this dish and you will love it...
sjd6247 2 years ago 2
great video.
ChampagneBabydoll 2 years ago
Is their anything that you cannot do...you went from hair to cooking! You go girl!
nikjohn77 2 years ago
What curry was that she was using? I am makin that this week.
tootoo38 2 years ago
lol, you're my kinda woman. And that shrimp looks really good!
qwertywxyz 2 years ago
wow ateeya!!!!u remind me of my lil sister everything she does its perfect!!!!!u put me on to a lot of things, i love my indian remy , going for my 2nd sew in soon, im trying a lace closure this time. nars is next, im loving the lipglosses . keep up the good work teeya!!!!!!!!
lcmlpn 2 years ago
omg ateya love ALL your videos. You've helped me a lo and am 13
coat95 2 years ago
Hi Ateyaa,
Great presentation. Looks delicious.
Thanks..
TryNewFood 2 years ago
do you have the racheal ray cooking pots?
CYRINTHIA212 2 years ago
i love how she just dipped the bowl in the rice pot.....lol....
SoftandBeautiful77 2 years ago 2
nice sized shrimp!
bbb989 2 years ago
some 1 pleeze! make a vid on how to cook cabage and baked mac and cheese!see i like to say im in training! im 23 and have been single for some years i think i am cuzz im not ready for a man but when he comes i wanna be able to throw down! and my cabbage mac and cheese and speghetti aint right yet!! some1 please HELP!!!!!!!!!! feel free to leave me a message! LOL!
got2bmocarefull 2 years ago
i'll post a vid for you this on Tuesday. :)
I dont' have any cabbage though.. .How about Mustard and Collard greens, baked porkchops and cornbread... :) My sister makes baked mac and cheese to DIE for! We'll hook you up girl...
AfreeQueen 2 years ago
I'm here @ work Drooling LOL, i loveeee me sum curry
Sexymeso 2 years ago
yummy
cunit4416 2 years ago
Great videos. I have other people watching them. I like the variety of things you do and you seem like a cool and down to earth lady. Keep up the variety of videos. I think it great to see versatility in what one can do. I'm the same way. Look forward to watching the rest. God bless and take care.
PS. I'm sure you will show up on tv one day doin something. If no one hires you then they will miss out. C Ya Ms. T
chyna4040 2 years ago
You cook too ?? I thought you only did makeup. I need some Ateya food !
Ms. Spanish
supaxkawaii 2 years ago
girl..u hooked that up!
AlexDen63 2 years ago
girl > you need to be on the food network.
blackisme2008 3 years ago
In these hard economic times, you show how easy it is to eat good at home. The shrimp curry would be good with some cut up potatoes and carrots. Also, that curry would be great as sauce over some deep fried chicken cutlets, or what the Japanese call chicken katsu.
musenla 3 years ago 7
Ateya.....you did a good job, my hats off to you. However, it only takes 3-5 mins to fully cook shrimp, when they over cooked they get rubbery. If i may advise, why dont you start the curry first & then add the shrimp when you get the curry to the consistancy youre looking for?
Thanks
nenabobina 3 years ago 5
girl, Ateya you need to be on the food network, you can really cook and you have so much personality......you're so positive and upbeat God bless you :)
hille02 3 years ago
YOU NEED YOUR VEGGIESS!!!! l0l.
but your FOOD vidoes OFF tha chain.
umma have to tell my momma took
cook that steak dish!!! WITH VEGGIES l0l.
love yah....
God Bless...
J.Randall
JRandallMusic 3 years ago
lol u cook just like me, no veggies lol
dymundprynsess 3 years ago
That is so true:)...I had to burn and overseason so much before I learned(and I'm still learning:) Thanks for posting:)
hourglassbyrejection 3 years ago
This was great....are those the "Rachel Ray" orange pots? They are gorgeous!!
hourglassbyrejection 3 years ago 2
Hint the next time you cook curry put your oil first then the curry cook the curry a little till its a little darker add your meat. to help curry thicken faster add some cut up potatoes cook on low. lol wa'la lol
DonSon29 3 years ago 5
the black vein is not called de-vein de-vein is what you call it when you remove it lol enjoyed that
DonSon29 3 years ago
Loves it!
tspizzy 3 years ago
dang man i dont know about yall but im hungry!! lol, i got to try this recipe asap! ateyaa, girl you need to make more cooking videos. omg, do that look good!!
frenchie510 3 years ago
Ha, Ha, Ha, girl you a hottt mess..lol
Love it,, Love it,,, Love it
songbird4u 3 years ago
Somebody get Food Network on the phone!!! LOL Really enjoyed this one and I love the little bloopers as well! And If yall didn't know, us women from the south can burn!!
cyndi2379 3 years ago
I see what you're saying badazzbarbi, but I think the bags do absorb the water b/c when she poured the rice in the strainer not alot of water poured out. I'm not sure b/c i don't use that kind of rice.
cyndi2379 3 years ago
girl i dont get y u put butter if ur using bagged rice lol, does it sink threw the bags or somthing?
badazzbarbi 3 years ago
The bag has holes in it, so it does still get to the rice.
PretteaOne 3 years ago
I LOVE IT!!!!!
ginaj08 3 years ago
u r making me hungry. lol. i want some of yo food.lol jk
iPikee 3 years ago
U cook like Paula Deen using so much butter.
hunchovb 3 years ago 3
lol
itsthehandkshow 3 years ago
I think Paula is one of her inspirations... the house season she has listed is one of Paula Dean's recipes... she states it in another video.
PretteaOne 3 years ago 2
This comment has received too many negative votes show
Nice video! However, it's "VOILA" not "WA'LA".
Love your videos! Keep them coming!
msebele 3 years ago
I'm sooooo hungry and jealous LOL
I must try this!
OriginalMissTee 3 years ago
uhh ateeyaaa
stop teasing
it looks so good
i about to eat the screen haha
ShyGirlFlyGirl13 3 years ago
Are those Rachael Ray's pots???
tonjay2002 3 years ago
Yes...she said and wrote that in the video!
OriginalMissTee 3 years ago
Yeah I noticed that after I wrote my comment.
tonjay2002 3 years ago
thank you. i'm gonna try it.
6766177 3 years ago
I love your videos. I'm part westindian and your curry technique was uhm unique to me hahahaha. I've never seen curry "bricks" but it looked yummy. Your videos are fun
lovlyme1 3 years ago
thas looks really good
Celeena101 3 years ago
instead of water you can use red or white wine
t7mac1996 3 years ago
Yeah this looks Yummy...I'm hungry now.
May not want to cook shrimp too long they'll be tough as rocks.
saturns75 3 years ago 2
you should be on food network
bfftiera 3 years ago
you are SO fun to watch! haha.
you definitely enjoy what you're doin!
woahhroxxi 3 years ago
girl that`s a big ass bottle of whine :-)
HOODHONEYS 3 years ago 3
Looks like a great recipe (I watched and took notes.) I will have to try this and let you know how it turned out!
MzMidnyte 3 years ago
Hey Ateyaaa, This recipe was the bomb! I made it for my 24 yr son, he loved, loved it! It was so simple. I am not kidding it was so good it had the taste of a 5 star resturaunt meal. I also prepared the fried shrimp to accompany the curry, served with a fresh green salad superb! Thanks so much for sharing! I love your videos! I am a hair care, new wig wearer to protect my hair, die hard make-up beat my face girl from way back! You are just adorable! Keep the videos coming! We love them!
wardkare 3 years ago 2
Aww go Ateya.. u so girly, and neat and thats great.. my mom is the same way she love to stay cute and decorate food. u name it.. yummy recipe..
glamcam23 3 years ago
Now that looks very tasty...I am going to try this one!
subject32 3 years ago
That was awsome! I will definately try that recipe.
1btuber 3 years ago
Lov the pot set!!!! Did ya Camera person get some of your slamin food? lol
neosoulanime 3 years ago
Just do the shrimp until they are good and pink....they were good not rubbery at all. Also depends on the heat. Mines was on medium heat
Ateyaaa 3 years ago
damn im hungry
jhamilton1989 3 years ago
i love u
DhatChick94 3 years ago 2
I wanted to say thanks to you for this video, I love shrimp. I cooked this for my new years eve meal. My family loved it. Big ups for the bag rice. I think i just feel in love with that. Happy New year Ateyaaa
timatete 3 years ago
Ateyaaa - The food looks good. I'm a Red Lobster regulaR. Here's a tip for the curry shrimp try adding a few pieces of potatoes chop them as if your going to put them in potatp salad. The potatoes helps make the gravy thicken faster. When the shrimps are finished you can throw some of that curry potatoes on your rice and girl ummmmmmmm good.
BROOKLYN,NY DIVA 12/30/08
Melly1104 3 years ago 4
this all looks soo good but the curried shrimps I think are overcooked,
gayle2020 3 years ago
I was wondering about that. How long are shrimps suppose to be cooked? This seemed long and might come out rubbery. Oh well, thanks for the hair video Ateya!
BaybeeDoll84 3 years ago
they are. The key to good shrimp is to not over cook. I'd get the sauce going first, then add the shrimp... shrimp cooks very fast.
PretteaOne 3 years ago 4
My family decided on something different this year. We had fish and shrimp for Christmas this year. I made the shrimp curry and fried jumbo shrimp and it was great. The Shrimp curry sauce is great. I would have never tried this if you would not have done this video. Thanks
tlogroove 3 years ago