DB Bistro's chef shares history with charcuterie
5:09
Added: 2 years ago
From: ALoftyLife
Views: 4,600
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  • I wish they had this on the NYC db bistro menu :(

    Higgins2001 2 months ago

  • hes sexy

    millivanilli1986 9 months ago

  • holy shit that is labour intensive!! it would probably take one cook ALL day to prep that dish from start to finish. and then a TEAM of cooks to prepare it during service. one of the best modern executions of a Choucroute i have seen. well done!

    fishin18 1 year ago

  • Delicious

    1fangdaddy 1 year ago

  • @1fangdaddy It was sooooo delicious. I ma heading back to Vancouver soon. I can't wiat to dig in to thsi dish again.

    ALoftyLife 1 year ago

  • This must be just delicious. Great charcuterie will put me into fits of joy, seriously.

    kern0099 1 year ago

  • that dish looks awsome

    mreisma 2 years ago

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