When you said whipping cream in one part and in another part you said heavy whipping cream did you mean use the whipping cream for the 2nd part and for the 1st part? Were they the same when you made it?
Can I make the heavy whipping cream?If I can how much of the ingredients would I need to make it if I could? If I can't make the heavy whipping cream can I use 5% light cream of half and half?
Betty i love you videos i only found you today! i'm hooked! Just wondering what kind of chocolate chips you use?we don't get chocolate chips like that in ireland i will try to get the chips online!
@0913gina Thanks for your comment! I really appreciate it! I don't think I do a great job with my hair and makeup--I'm not one to give advice on that! (But thanks for thinking so.)
this may sound strange but your videos give me a sense of peace, idk your voice is so relaxing and i love how you do everything so carefully , :) Love you videos , keep em coming !
@runningman497 If you use Reddi-Whip or Cool Whip, they will not be as sturdy as whipped cream. If that is okay with you, then you could substitute them. Also, white chocolate is fine, but will not taste the same as the dark chocolate.
I wanted to make this for Christmas, but I didn't get the chance to...but today I had the day off from work, and so I made it this evening for family for dessert...and they loved it! Thanks for posting the videos...I always look forward to see what new video you have posted for the day...Keep posting your recipes!
@cottonfields32 I am very disciplined in my eating habits. I do make decadent desserts occasionally, but most of what I eat is very healthy and low in fat and sugar. But I never deny myself of any food--I just take a very small portion.
Oh Betty, I made this for our Thanksgiving table and it all went before the pies, cakes and other desserts. I made it the night before and served it out of a pretty glass bowl with whipped cream. It was great! Thanks, Fran
Oh Betty, I made this for our Thanksgiving table and it all went before the pies, cakes and other desserts. I made it the night before and served it out of a pretty glass bowl with whipped cream. It was great! Thanks, Fran
Betty, if I wanted to make this recipe for.. at the very least 13 people, how much more of the ingredients do you think I'd need to use? It looks fantastic!
@Tahtah Cutie 52 No. You will be stirring it for days. You need the air you get from a beater or whisk. The fast motion is what glues the fat molecules together.You can use a hand whisk. Just make sure your bowl is chilled. If you've never worked with heavy whipping cream there is a stopping point to whipping it. If you go too far it will separate on you and you will have butter. I love using a whisk. You can use either a French whip or a balloon whisk. A balloon whisk will give you more air.
@bettyskitchen hey betty i am just glad i found your videos. i am only 16 and thanks to you my parents think i am a professional cooker. i make food all the time now with your recipes for my mom and dad thank you i love youuu
thanks for this recipe Betty. I stopped ordering choc mousse at resturants years ago when I discovered they were made using raw egg! this is great, now I can make it myself and not worry about food poisoning. congrat's on making the ebook.
@imtoohungry05 I've found poisoning from raw eggs is actually QUITE rare.
the chance is around: .0003%, so if you eat raw eggs everyday of your life and buy loto tickets, I bet you win the lottery before you get a bad egg ;). Egg whites can cause some defeciency so don't eat a whole bunch!
Ohhhh Betty that's just wonderful that they picked you for the cookbook !!!! When you made the annoucement you looked like you were bursting to tell us something too! I could totally tell! OMG how wonderful is that !!!! See - all your hard work has paid off. I'm so VERY happy for you Betty. I even ran & got my daughter & told her to watch your announcement! We are BOTH very proud of you!! What dish did they pick of yours?? Ohhh this is so wonderful!!! CONGRADULATIONS BETTY!!! A+
@bettyskitchen Hi Betty. I seen that they put a bunch of your dishes on ebook. I thought they they picked 1 or something like that. Then I went to it and I seen a bunch of yours. That's Great!! I bet your daughter is really, really proud of her Mom! Congrats again. Like I said before ALL your hard work paid off on Youtube! I don't see this as being an end to what great things are coming for you! Congrats !! Have a great Sunday and celebrate !! = )))
i'll try this Lover's Mousse along with your Choco Lava Cake.. and I was thinking that i'll use this mousse as topping to the leftover choco pudding from the Choco Lava Cake Recipe.
*This is the first time I've seen Betty wore eyeglasses :) and congrats!
oo how great! can't wait to try: p.s put it in a large dish and put crushed up kit kats, crushed pecans, and boil some sugar and pour on baking sheet and break up like brittle and sprinkle on top of the mousse as well for crunch. So no egg white is okay?
@noshi1983 I like the idea of the kit kats, crushed pecans and caramelized sugar! This version of chocolate mousse uses whipped cream to get its fluffy texture--no need for egg whites!
Well this looks another very tasty one Betty. I can't think of anyone in our family who doesn't like chocolate, so this will be a popular recipe for many. The finished mousse looks lovely and well presented too....Richard :-)
Congrats on having your recipe selected! You must be so excited!
I recently discovered your videos and I absolutely LOVE your recipes and suggestions. I already tried your Bon bons (which were absolutely delicious) and I'll definitely try this one soon.
betty ! i want to make this so badly but i cannot find heavy whipping cream near me... can it be optional ? or else i will try finding it in anywhere.. and also i don't have semi sweet company near me for the chocolate chips but i will be using the van houten one...will it be possible to be using that ?? ~
Hi betty! great mousse! I've noticed you use a big spoon to melt chocolate and I think it woul be easier if you used a wooden spoon as it is smaller and when you turn to the whisk, you wont waste chocolate or any kind of preparation you are making.
Ymmmmm....Chocolate mousse for DESSERT!!!! Congratulations on your recipe being in the IFood.tv E Cookbook, but instead of one they should have chose a whole bunch,...hehe,....thumbs up to ya sweet Betty and thankin' ya for another AWESOME UPLOAD!! = )
Congrats Betty !!! Also I have or either had that sweater in turquoise I LOVE or LOVED it !!! Not sure if I gave it to the church collection or if its still in my winter trunk that I need to pull out
I have to say I am a bit mad......... AT FOOD NETWORK!!!! for NOT Having a Betty's Kitchen Show!!!! You deserve it greatly! you happen to be my favorite cook because what you do is healthy, affordable, and easy to make, plus the ingredients are easy to find :) also I am very proud to hear about your feature in the cookbook! -Jordan from Alabama
Congratulations, Betty! Glad you got picked for the tv recipe book..you deserve it! =)
Great looking chocolate mousse also..looks very Christmas-y w/the mint sprigs on there..nice touch! Have a great Thanksgiving w/your family and Im thankful for all you do helping me in the kitchen. =) ((Hugs)) from Angie in AR
thank you betty! (I like it sweet so i will try it with the milk chocolate chips like you suggested.) I like your tips on the whip cream! About how many minutes did it take you from the frothy state to the soft peak stage?Congratulations on getting in the e-cookbook!
@TheMOstang1 Thanks for your sweet comment! It was about equal time to get from cream to frothy and then frothy to soft peaks--about 2 minutes each time. (I was using high speed on my mixer.)
Congrad's Betty WAY TO GO, and of course Rick for filming lol. Keep up the great videos! My husband works nights so I look forward to your video's. I can suprise him on Sunday dinners (only day we see each other, we are like passing ships at sea)
Betty your like my cooking mum
daneshb10 4 months ago
When you said whipping cream in one part and in another part you said heavy whipping cream did you mean use the whipping cream for the 2nd part and for the 1st part? Were they the same when you made it?
110cottoncandy 5 months ago
@110cottoncandy It is the same whipping cream in both parts.
--Betty :)
bettyskitchen 5 months ago
Can I use a cream that only has 30% fat?
110cottoncandy 6 months ago
@110cottoncandy You might be successful, but I can't guarantee it.
--Betty :)
bettyskitchen 6 months ago
Can I make the heavy whipping cream?If I can how much of the ingredients would I need to make it if I could? If I can't make the heavy whipping cream can I use 5% light cream of half and half?
110cottoncandy 6 months ago
@110cottoncandy I have not been able to find a substitute for heavy whipping cream. In order for the cream to whip, it must be at least 36% fat.
--Betty :)
bettyskitchen 6 months ago
@TaleahTruongg Thanks for your sweet comment!
--Betty :)
bettyskitchen 8 months ago
can u use white chocolate to make white chocolate mousse?? would it turn out good?
aurelinda68 8 months ago
@aurelinda68 Yes, you may use white chocolate. That would taste very good.
--Betty :)
bettyskitchen 8 months ago
Betty i love you videos i only found you today! i'm hooked! Just wondering what kind of chocolate chips you use?we don't get chocolate chips like that in ireland i will try to get the chips online!
caoimha 8 months ago
@caoimha I don't use a particular brand. Hershey's is always good; also Nestles. I usually just use the store brand.
--Betty :)
bettyskitchen 8 months ago
That looks so good.
KBAFourthtime 9 months ago
@KBAFourthtime Thanks for your sweet comment!
--Betty :)
bettyskitchen 9 months ago
betty this stuff is AMAZINGG!!! soo good:)
ur gorgeous... u should make a video showing your makeup/hair/beauty routine!
0913gina 11 months ago
@0913gina Thanks for your comment! I really appreciate it! I don't think I do a great job with my hair and makeup--I'm not one to give advice on that! (But thanks for thinking so.)
--Betty :)
bettyskitchen 9 months ago
this may sound strange but your videos give me a sense of peace, idk your voice is so relaxing and i love how you do everything so carefully , :) Love you videos , keep em coming !
bdott77 11 months ago
@bdott77 I get this comment a lot. Thanks!
--Betty :)
bettyskitchen 9 months ago
@runningman497 If you use Reddi-Whip or Cool Whip, they will not be as sturdy as whipped cream. If that is okay with you, then you could substitute them. Also, white chocolate is fine, but will not taste the same as the dark chocolate.
--Betty :)
bettyskitchen 1 year ago
I wanted to make this for Christmas, but I didn't get the chance to...but today I had the day off from work, and so I made it this evening for family for dessert...and they loved it! Thanks for posting the videos...I always look forward to see what new video you have posted for the day...Keep posting your recipes!
soulmate26926250 1 year ago
@soulmate26926250 Thanks for your wonderful feedback! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
how can u maintain ur gorgeous figure after all that delicious recipes?
cottonfields32 1 year ago
@cottonfields32 I am very disciplined in my eating habits. I do make decadent desserts occasionally, but most of what I eat is very healthy and low in fat and sugar. But I never deny myself of any food--I just take a very small portion.
--Betty :)
bettyskitchen 1 year ago
Yummy looking!
MyTyler16 1 year ago
yummy
ideagirlconsulting 1 year ago
Oh Betty, I made this for our Thanksgiving table and it all went before the pies, cakes and other desserts. I made it the night before and served it out of a pretty glass bowl with whipped cream. It was great! Thanks, Fran
franc751 1 year ago
@franc751 Thanks for your wonderful feedback! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
Oh Betty, I made this for our Thanksgiving table and it all went before the pies, cakes and other desserts. I made it the night before and served it out of a pretty glass bowl with whipped cream. It was great! Thanks, Fran
franc751 1 year ago
looks beautiful! the cherry, whipped cream, and mint makes it look like the perfect christmas dessert!
RockyBaIboa 1 year ago
hi, can you use milk chocolate ?
keysofluvher1 1 year ago
The only thing i did different was use 2 tablespoons of the sugar. Fantastic =)
kittyasuka 1 year ago
I made this an hour ago and everyone loved it! i had to do it with a whisk though because I don't have a mixer. Thank you!
kittyasuka 1 year ago
Betty, if I wanted to make this recipe for.. at the very least 13 people, how much more of the ingredients do you think I'd need to use? It looks fantastic!
incaseofzombeez 1 year ago
wonderfull recipe and congrats on getting into the book
AlexaLuvs 1 year ago 2
Am I able to use a spoon to beat the cream because I dont have that machine that you have. By the way... I love your recipe once again!
TahtahCutie52 1 year ago
@Tahtah Cutie 52 No. You will be stirring it for days. You need the air you get from a beater or whisk. The fast motion is what glues the fat molecules together.You can use a hand whisk. Just make sure your bowl is chilled. If you've never worked with heavy whipping cream there is a stopping point to whipping it. If you go too far it will separate on you and you will have butter. I love using a whisk. You can use either a French whip or a balloon whisk. A balloon whisk will give you more air.
LeakFreak 1 year ago
@LeakFreak Thanks! I have a hand whisk and never knew I could also use it for this. Thanks!
TahtahCutie52 1 year ago
@PainterofYou Thanks! You can get the sweater at newport-news(dot)com.
--Betty :)
bettyskitchen 1 year ago 6
@bettyskitchen hey betty i am just glad i found your videos. i am only 16 and thanks to you my parents think i am a professional cooker. i make food all the time now with your recipes for my mom and dad thank you i love youuu
pker075 1 year ago
thanks for this recipe Betty. I stopped ordering choc mousse at resturants years ago when I discovered they were made using raw egg! this is great, now I can make it myself and not worry about food poisoning. congrat's on making the ebook.
imtoohungry05 1 year ago
@imtoohungry05 Thanks for your sweet comment! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
@imtoohungry05 I've found poisoning from raw eggs is actually QUITE rare.
the chance is around: .0003%, so if you eat raw eggs everyday of your life and buy loto tickets, I bet you win the lottery before you get a bad egg ;). Egg whites can cause some defeciency so don't eat a whole bunch!
Tetrall 1 year ago
Congratulations on the cookbook Betty, it is very well deserved. The chocolate mousse looks amazing, thanks.
Robind0514 1 year ago
Ohhhh Betty that's just wonderful that they picked you for the cookbook !!!! When you made the annoucement you looked like you were bursting to tell us something too! I could totally tell! OMG how wonderful is that !!!! See - all your hard work has paid off. I'm so VERY happy for you Betty. I even ran & got my daughter & told her to watch your announcement! We are BOTH very proud of you!! What dish did they pick of yours?? Ohhh this is so wonderful!!! CONGRADULATIONS BETTY!!! A+
ohpineapples 1 year ago
@ohpineapples Thank you! You are so sweet!
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen Hi Betty. I seen that they put a bunch of your dishes on ebook. I thought they they picked 1 or something like that. Then I went to it and I seen a bunch of yours. That's Great!! I bet your daughter is really, really proud of her Mom! Congrats again. Like I said before ALL your hard work paid off on Youtube! I don't see this as being an end to what great things are coming for you! Congrats !! Have a great Sunday and celebrate !! = )))
ohpineapples 1 year ago
@ohpineapples Thanks for your sweet comment and all of the support you have given me in bettyskitchen!
--Betty :)
bettyskitchen 1 year ago
Betty, you look beautiful!!!!!!!!!!!!!! i have never made this but i certainly am for the holidays. thanks so much!! i just love your outfit :)
notnormalbuzz 1 year ago
super like!
i'll try this Lover's Mousse along with your Choco Lava Cake.. and I was thinking that i'll use this mousse as topping to the leftover choco pudding from the Choco Lava Cake Recipe.
*This is the first time I've seen Betty wore eyeglasses :) and congrats!
myshemay 1 year ago
how to make the penut butter mousse
EllaMaisoon 1 year ago
@EllaMaisoon Do it exactly like the chocolate mousse, just use peanut butter chips.
--Betty :)
bettyskitchen 1 year ago
oo how great! can't wait to try: p.s put it in a large dish and put crushed up kit kats, crushed pecans, and boil some sugar and pour on baking sheet and break up like brittle and sprinkle on top of the mousse as well for crunch. So no egg white is okay?
noshi1983 1 year ago
@noshi1983 I like the idea of the kit kats, crushed pecans and caramelized sugar! This version of chocolate mousse uses whipped cream to get its fluffy texture--no need for egg whites!
--Betty :)
bettyskitchen 1 year ago
Well this looks another very tasty one Betty. I can't think of anyone in our family who doesn't like chocolate, so this will be a popular recipe for many. The finished mousse looks lovely and well presented too....Richard :-)
richardpeej 1 year ago
Congrats ^^
BTW, I Really Love Your Channel.
Goodluck and Godbless.
iamlordmuffins 1 year ago
My mouth is watering...
mebeluvined 1 year ago
Congrats on having your recipe selected! You must be so excited!
I recently discovered your videos and I absolutely LOVE your recipes and suggestions. I already tried your Bon bons (which were absolutely delicious) and I'll definitely try this one soon.
FeelingJoyful 1 year ago
I can't get whip topping in England, well I don't know what it is, any suggestions?
CarolanProductions 1 year ago
@CarolanProductions You can whip cream and sweeten it with sugar, icing sugar, or artificial sweetener, and then use it as whipped topping!
--Betty :)
bettyskitchen 1 year ago
Congrats betty, the mousse looks delicious, i plan on making it for thanksgiving..thanks for the recipe and i will check out the cook book :)
Dudeifwhat 1 year ago
betty ! i want to make this so badly but i cannot find heavy whipping cream near me... can it be optional ? or else i will try finding it in anywhere.. and also i don't have semi sweet company near me for the chocolate chips but i will be using the van houten one...will it be possible to be using that ?? ~
Filzah ~ ~
filzah102 1 year ago
@filzah102 Hi Filzah! I can't think of a good substitue for whipping cream, other than whipped topping. For the chocolate, any type will be fine.
--Betty :)
bettyskitchen 1 year ago
Congratulations!! It is not surprising that anyone will choose your recipe because your recipes are awesome ^.^
Emux33 1 year ago
congratulations dear Betty , wish you all the best and all the success.
They should take all of your recipes for thier E-book not just one, good luck :)
umkoki 1 year ago
@umkoki Thanks, you are so sweet!
--Betty :)
bettyskitchen 1 year ago
the recipe is awesome , can i use this mousse as a filling of any cake like chocolate mouse cake ?
umkoki 1 year ago
@umkoki HI! This mousse would be great as a filling for cake!
--Betty :)
bettyskitchen 1 year ago
Great video! Love Betty.
rikmenspoel 1 year ago
I wanted to dip right into that mousse! The baby mint is so cute on it!! Congratulations on having a recipe in the e-cookbook!
wildheart5 1 year ago
congrats betty
angeewells 1 year ago
The Mousse looks amazing and congrats!
catladyof5 1 year ago
Hi betty! great mousse! I've noticed you use a big spoon to melt chocolate and I think it woul be easier if you used a wooden spoon as it is smaller and when you turn to the whisk, you wont waste chocolate or any kind of preparation you are making.
Love!!!
minesdecarli 1 year ago
Congrats Betty! By the way, you always wear the cutest outfits! :0)
cbw31097 1 year ago
Congratulations Dear Betty! :0) so happy for you, you deserve that!
TheGenaevia 1 year ago
And Congratulations!
Selfimposed25 1 year ago
Congrats Betty! I love the way that you inspire the cook in all of us! You have a wonderful teachers spirit.
vida130 1 year ago
Congratulations Betty so happy for you! Lovely desert thank you for sharing you news and great recipe.
angelwings500 1 year ago
Hi! you are awesome, fantastic and delicious recipes, I always see your videos,
a hug
Selfimposed25 1 year ago
If you could only take one dish to someone very important's house, what would it be?
mak3myda3 1 year ago
Ymmmmm....Chocolate mousse for DESSERT!!!! Congratulations on your recipe being in the IFood.tv E Cookbook, but instead of one they should have chose a whole bunch,...hehe,....thumbs up to ya sweet Betty and thankin' ya for another AWESOME UPLOAD!! = )
btw, say Hi to your cameraman!
qualqui 1 year ago
Congrats Betty !!! Also I have or either had that sweater in turquoise I LOVE or LOVED it !!! Not sure if I gave it to the church collection or if its still in my winter trunk that I need to pull out
Oakcliffsweety 1 year ago
Congratulations!!!!
I'm so proud of you for having your recipe chosen to be in the ecookbook
You go girl!!!!!
jcrefasi1 1 year ago
I have to say I am a bit mad......... AT FOOD NETWORK!!!! for NOT Having a Betty's Kitchen Show!!!! You deserve it greatly! you happen to be my favorite cook because what you do is healthy, affordable, and easy to make, plus the ingredients are easy to find :) also I am very proud to hear about your feature in the cookbook! -Jordan from Alabama
TycoonsiPhone 1 year ago
Congrats Betty on your receipe going on ifoods.tv.
Your mousse rocks !
cmammlj 1 year ago
Congrats Betty!!!
gabriellet87 1 year ago
@gabriellet87 Thanks!
--Betty :)
bettyskitchen 1 year ago
Congratulations, Betty! Glad you got picked for the tv recipe book..you deserve it! =)
Great looking chocolate mousse also..looks very Christmas-y w/the mint sprigs on there..nice touch! Have a great Thanksgiving w/your family and Im thankful for all you do helping me in the kitchen. =) ((Hugs)) from Angie in AR
kokonutbaby1 1 year ago
@kokonutbaby1 Thanks, Angie; you are so sweet!
Love,
Betty :)
bettyskitchen 1 year ago
haha beatin sweetin xD
r0naldxD 1 year ago
That looks soo good.
xlirseify 1 year ago
another great dish, lookin gooooooooooooooooooooooooooooooood!
JimboJitsu 1 year ago
thank you betty! (I like it sweet so i will try it with the milk chocolate chips like you suggested.) I like your tips on the whip cream! About how many minutes did it take you from the frothy state to the soft peak stage?Congratulations on getting in the e-cookbook!
-Ann
TheMOstang1 1 year ago
@TheMOstang1 Thanks for your sweet comment! It was about equal time to get from cream to frothy and then frothy to soft peaks--about 2 minutes each time. (I was using high speed on my mixer.)
--Betty :)
bettyskitchen 1 year ago
this recipe looks so tasty.
iloveTokyoJapan 1 year ago
jumbo chocolate chips mmmmmm lol
esterlaroux 1 year ago
@esterlaroux You can change the chocolate chips to whatever chips you like--it just won't be a traditional chocolate mousse.
--Betty :)
bettyskitchen 1 year ago
can u bring the whipping cream to the chocolate
randomworldshow 1 year ago
that looks absolutely beautiful and delicious.
sexlover144 1 year ago
mmmm awesome video can it be white chocolate?????
randomworldshow 1 year ago
I want to steal that top your wearing it's very pretty... oh and by the way great recipe looks yummy.
Yozi6414 1 year ago
yum you make it look so easy. I'm going to try it with soymilk substitutes!
DaringGirlProduction 1 year ago
That looks so appetizing! As always exceptional job! :)
iluvfruitsosomuch 1 year ago
I will have to look for those jumbo dark chocolate chips! Where did you get them?
iloveflavor 1 year ago
@iloveflavor I got them at my local Kroger supermarket.
--Betty :)
bettyskitchen 1 year ago
Congrad's Betty WAY TO GO, and of course Rick for filming lol. Keep up the great videos! My husband works nights so I look forward to your video's. I can suprise him on Sunday dinners (only day we see each other, we are like passing ships at sea)
Regards,
Tasha
tashagotjunk99 1 year ago
hmmm..... this looks wonderful ! yummy yummy yummy !
filzah102 1 year ago
That's exactly what I needed today :) Thank you Betty :)
TheSweetPerry 1 year ago
yum!
mintchococat 1 year ago
Hey Betty,
I was wondering if you would do a tutorial on shortbread cookies. I really love them!
Thanks =)
Outofcontroldesi 1 year ago
can wait to try it betty!
TheJamieCook 1 year ago
mmmm... i lovee chocolate! lol
this looks delicious! (x
dempss1 1 year ago