Added: 3 years ago
From: J0bb3r
Views: 11,849
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  • I will give you a Pass because you said you was a Non Cooker LOL, otherwise I would say some Not so Nice thing LOL! You get an E for Effort :)

  • 1:23 i have the same kind of plates. those potato skins look so good :)

  • BACON. not beacon

  • Mmm... beacon

  • @ajayaruna lol ur funny

  • @1nonlyAnxiety ;) Hah thanks. I totally forgot about this...

  • that was the most long winded was to make potatoe skins

    you should bake the potatoe then once done cut in half and scoop middle that way you can get yummy potatoe to eat while you make the rest cook the bacon cut it put into the hollow cooked pataoe halfs sprinkle cheese on top grill for a few mins till cheese is melted and you done

    not all this messing around hollowing them before cooked that more difficult!

  • that's a excellent point

  • aww another video muted.

  • All that Fatty Bacon and cheddar Cheese CANNOT be good 4 the heart....

    Think a healtier option cud be to put chicken and mushroom filling inside the skins instead...BUT that's just my opinion :-)

  • hey is all cheese in the united states that orange?

  • whats the song?

  • well at the very end 4:05 that was Ginuwine-I'll do anything, but I don't know the main song.

  • tight video never think of that

  • ibang klase! im hunger. haha

  • its wayy easier to cut the bacin before you cook it so that way its allready in small bits

  • good video. iam making them now and i didnt carve a bowl into the potatoes. or melt the cheese on the pan like you did.

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