Added: 2 years ago
From: TheHuntingEdge
Views: 34,650
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  • Very professional video. Great job.

  • hardcore loose anal

  • Interesting that they don't split the pelvis or the sternum in the field. I can understand not cutting too far if the deer will be mounted, but splitting the chest makes it a lot easier to reach up and cut both the esophagus and windpipe.

  • it makes no sense to not cut all the way through the deer and break its ribs first to get all the guts out.

  • Thanks very much! This is the best gutting video I've seen.

  • If I was a new hunter I would be confused after wathching this video

  • thanx guys it was extreamly helpfull for a new hunter

  • First video ive seen where the narrator mentions to tag your deer. Nice to see. That butt out looks like a good investment....I use the little twist ties that you get on loaves bread and stuff like that to tie the colon off, quick, easy, and haven't had any mess that way.

  • I've watched a lot of these videos trying to get all the nuances about field dressing a deer and this is the best I've found. You can actually see, with excellent narration, the how and why, you do what you do. The camera actually is close enough to see what is really going on! Thank you for an excellent tutorial. Very well done my friend. Do you have a video showing the process for a buck?

  • @skibienie This is a buck.  Small, but definitely a buck.

  • Awesome video. Thank you!

  • anal

  • bad why to gut a deer

  • @Terriezan says the one who doesn't know the difference between "why" and "way"....

  • This is way way better than any of the other field dressing videos, well done sir!

  • get er done

  • thanks this has helped out quite a bit....fyi i got a nice 8 pntr this morning, with a bow !!!

  • nice video well done

  • Very nice, clean and efficient1 Thanks!

  • good video, thanks man!

  • "Loose anal cavity".

  • Thanks for this vid. Very thorough and easy to follow.

  • are you Geoff Howe? Sure look like him....

  • go meat

  • Great video, very thurough and easy to follow! By the way what kind of knife is that, a Browning?

  • What is this tag you speak of?

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