Thanks, Natalie, you made it so very simple!!
tennesuze 3 months ago
sounds interesting, I'll give it a try, thanks!
ArizonaAdventures 4 months ago
Fermented foods sound nasty.
cocobrownallaround 5 months ago
i made two cans of fermented cabbage and carrots and totally forgot about the salt. i attended salt to the top. is that enough salt?
sfaithj 7 months ago
I just made some the other day and it is bubbling already, my first attempt was a wash and tasted bad, I had to toss it..
Thanks
rosewood513 8 months ago
Can't wait to try it! Thanks!!!
VmperezChaparro 1 year ago
Wow that is a good tip! I will try this. Thx
Phyle9 1 year ago
Wow, this is so simple! Thanks!
gabagne 1 year ago
So, no probiotics needed at all? Thanks for the vid.
robobuska 1 year ago
@robobuska Hey! Probiotics can be useful for some people, but it's so easy to make fermented foods too. :)
RawFoodSwitch 1 year ago
Thanks, Natalie, you made it so very simple!!
tennesuze 3 months ago
sounds interesting, I'll give it a try, thanks!
ArizonaAdventures 4 months ago
Fermented foods sound nasty.
cocobrownallaround 5 months ago
i made two cans of fermented cabbage and carrots and totally forgot about the salt. i attended salt to the top. is that enough salt?
sfaithj 7 months ago
I just made some the other day and it is bubbling already, my first attempt was a wash and tasted bad, I had to toss it..
Thanks
rosewood513 8 months ago
Can't wait to try it! Thanks!!!
VmperezChaparro 1 year ago
Wow that is a good tip! I will try this. Thx
Phyle9 1 year ago
Wow, this is so simple! Thanks!
gabagne 1 year ago
So, no probiotics needed at all? Thanks for the vid.
robobuska 1 year ago
@robobuska Hey! Probiotics can be useful for some people, but it's so easy to make fermented foods too. :)
RawFoodSwitch 1 year ago