Thank you for your reply. I had never heard of this style of unfermented beers and looked it up on Wikipedia. Surprise, a whole beer category I had never heard of or tasted.
@dsweedler It is called Malta, and is a soft drink, hence carbonated. As for why I didn't tell you, it is likely because I had been on YouTube for all of 19 days when I uploaded this.
Hi Danrt50, nice video, Montreal Style bagels are world famous, and your video reveals to the world how to make them. This video would also be great for the Canada’s Got Treasures collection, which aims to feature Canadian videos of personal or cultural significance. Help celebrate Canadian diversity by joining our YouTube group (/group/TresorTreasure) and submitting your video. It would be made available on our channel and website.
there will be NO difference between using kosher or regular salt... they are exactly the same thing but the kosher salt have just been prayed by a rabbi
@istiiizzz actually kosher salt refers to the texture of the salt rather then to its adherence to Jewish regulations. It is called kosher salt because it is the type of salt used to remove blood from various types of meats in order to make them kosher.
this is meant completely as constructive criticism! i really appreciate your posting these videos and they'll certainly be in my mind as i now go off to make my first at-home bagels. i hope you keep making and posting videos, just maybe rehearse a bit and i think you'll be able to put out something you can really be proud of.
i don't mind that you take the time to show kneading, or that you don't use mis-en-place i thought it was interesting and homey and i agree that a lot of video recipes aren't necessarily newbie-friendly, but there's nothing wrong with shooting a second take.
Thank you for your reply. I had never heard of this style of unfermented beers and looked it up on Wikipedia. Surprise, a whole beer category I had never heard of or tasted.
dsweedler 3 months ago
Comment removed
dsweedler 3 months ago
@dsweedler It is called Malta, and is a soft drink, hence carbonated. As for why I didn't tell you, it is likely because I had been on YouTube for all of 19 days when I uploaded this.
danrt50 3 months ago
Is beer a good substitute for Malta.
16hilltyKMS 1 year ago
Hi Danrt50, nice video, Montreal Style bagels are world famous, and your video reveals to the world how to make them. This video would also be great for the Canada’s Got Treasures collection, which aims to feature Canadian videos of personal or cultural significance. Help celebrate Canadian diversity by joining our YouTube group (/group/TresorTreasure) and submitting your video. It would be made available on our channel and website.
Hamish,
Canada's Got Treasures, a VMC initiative
TreasuresTresors 1 year ago
there will be NO difference between using kosher or regular salt... they are exactly the same thing but the kosher salt have just been prayed by a rabbi
istiiizzz 1 year ago
@istiiizzz actually kosher salt refers to the texture of the salt rather then to its adherence to Jewish regulations. It is called kosher salt because it is the type of salt used to remove blood from various types of meats in order to make them kosher.
whereizzy28 1 year ago
@whereizzy28 thanks for your information I was really believing that it was simply ''jewish kosher'' and so wth they always use it in their meats
istiiizzz 1 year ago
where do you find malta?
FancyPantsElitist 2 years ago
this is meant completely as constructive criticism! i really appreciate your posting these videos and they'll certainly be in my mind as i now go off to make my first at-home bagels. i hope you keep making and posting videos, just maybe rehearse a bit and i think you'll be able to put out something you can really be proud of.
quarterempty 2 years ago
i don't mind that you take the time to show kneading, or that you don't use mis-en-place i thought it was interesting and homey and i agree that a lot of video recipes aren't necessarily newbie-friendly, but there's nothing wrong with shooting a second take.
quarterempty 2 years ago
i have to agree that you might consider reshooting this, you might be able to fit into two videos.
1. 1.5 minutes on water temp probably over-emphasizes the importance of water temp.
2. the process of activating the yeast is called "blooming" , not "proofing". proofing is when you let the mixed dough rise.
3. maybe suggest alternatives the the malt syrup (honey, maple syrup) for people who cannot find it.
quarterempty 2 years ago