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2:11 the duck is fuking burnt not properly seared epic fail bro!!
mobstahboy 1 year ago
...but definitely use the same knife for the cabbage once you have scored the duck fat and removed the sinew...come to think of it, it would probably be better to prep cabbage first
bon apetit
gardenvarietypenis 1 year ago
to avoid any possibility of cross contamination chop savoy cabbage on different cutting board
gardenvarietypenis 1 year ago