I just bought some kimchi from a local Farmer's Market and other than eat it right out of the container :) is anything else I can do with it? Thank you! Love your site!
I just made this for my dad 30 min ago using your recipe and he loved it. Thanks, and by the way you have the cutest most sweetest voice I've ever heard. I love the way you speak! I hope your accent never fades away.
nice video, BTW how many inches it's the diameter of the sand pot you're using? I want to buy one but the only available sizes are 5" and 6,3" and I don't know if they are too small. thanks
hi first tnx :) that was great , and I would ask whith song was on the video? I know the drama wich one I heard first but I dont know the name... :P could u help me please? kamsammida :P
I want to request this dish but I only saw it in a drama, I forgot what's it called. It's a squid dish, it looks like salad with squid with 2 inch long strips of veggies.. And I believed they used the red paste bc it was red.. Lol. But I wanted to request the squid dish. Although I don't really know if you u know what I mean...
THANK U for taking the time to show us your recipes and sharing your cooking with us! I moved from Houston to Boston and my mother (who is originally from Seoul but lives in Houston) is coming to visit me for Thanksgiving. I have been using your videos to recreate the dishes my mom made for me growing up. I know she will be so proud when I surprise her with a table full of Korean recipes. THANK U AND KEEP UP THE GOOD WORK!
This is a great tutorial. I need to buy the soup base spices. I will try other veggies in the soup, and go with a softer tofu, but the spices - now I know. Thanks!
Korean Soybean paste is stronger in smell and taste. Miso is Japanese. The two soup bases taste completely different even if they're both made out of soybeans.
these are my answers ^^ 1) you can omit sugar or just reduce a little. 2) some people say.. it's not good to eat the kelp after it boiles certain time..but not sure how accurate that is.. so it's up to you. 3) to get better flavor.. 4) hot pepper paste and hot pepper powder has different flavor.. so it will change the soup flavor a little..
You are soooo cute and you look so young!! I'm so jealous of you -- haha! I love your cooking videos and I tried some of them and they tasted awesome !! Aerie, hwaiting!! ^O^
i'm not the channel owner, but i do cook quite a bit~~ your comment is hilarious...
i figure if you fry some onions and beef (gotta get flavor somewhere~~), you can put the canned vegetables in and which ever tofu you got^^
should go well with plain rice~~ or, you could add some noodles to your soup directly~! that's even faster... mind that you need to have plenty of excess water if you'r going with the noodles, and choose thin noodles~
it's not too hot..and if you can't eat hot food.. you can reduce the amount for spicy ingredients.. kelp is a kind of dried seaweed.. usually use for making broth ..
i made this kind of soup now ...I follow the instructions and perfect ingredients...the result is wow yummmy...my boss love it...and they will surprised how I know this kind of soup...
Thank you for sharing your recipes and your take of your Korean style dishes. I've always loved your recipes, it's easy and simple but the best part of it all, IT TASTES GOOD! Keep up the good work Aeris!
Really like your video. I'm not Korean and bad at cooking but I tried to do 잡채, 오뎅 볶음 and this 된장 찌개 as shown in yr video my bf's korean family said they are very tastety!!! , thnx very much for yr video :)
I use soft (but not extra soft) for this soup. You can use just dried anchovy instead or yes.. skip it.. if you have stock powder for flavor.. you can use it instead too. thanks
Hi Aeris! U remind me of my Korean friend Hyomin. Like you, she's such a good cook. She taught me how to cook Japchae nd kimchi stew. she always wanted to cook more, but she moved out of town nd i miss her lol Nyway I would like to request Sujebi. ps ur knife looks like a short sword lol. tnx 4 all d amazin vids!!
It can be depend on how dry your mushrooms are... but mine usually takes less than 5 minutes.. whenever your mushroom become soft.. that's enough.. ^^
hi! i really like koreans. since i watch korean dramas i get interested in the kind of food thayt you eat because it really looks yummy and healthy. im gonna try this one..
unni means.. "older sister" in Korean..we use that word not only to a real sister... but also to a girl who is older than me.. but it is only works between girls.. thanks
Wow. Look at that. A rat. In New York City. Amazing. Astonishing. Very, very surprising. I just can not believe it. A rat? Really. Wow. Incredible. Definitely eye opening. Someone needs to investigate this serious situation right now. This is an emergency. Defcon 5. Raise the terror alert. A rat in a city with a population of nearly 9 million people. Just unbelievable. Jaw dropping. Yeah a real game changer.
soup soy sauce is... kind of soy sauce.. particularly made for soup.. you can just use normal soy sauce for recipe if you don't have soup soy sauce.. thanks
I WISH MY MOM COULD COOK AS GOOD AS YOU!!! can you please teach my mom how to make bibimbap!! i love how it taste but my mom dosen't know how to make it lol!
what kind of asian market do you go to to get your ingredients from? i went to chinese market i can't find the anchovy pack and the bean paste. i don't think i have any korean market in my town.
It takes 40 minutes for me to go to a small Korean grocery store.. I like to go assi plaza or H-mart..if we go to a big city that has big Korean markets..
Sorry.. I'm not familiar with sushi and the soy sauce for it.. They added something to make it sweeter for the soy sauce ?? or that soy sauce itself is sweeter ???
nice and so sweet ear rings~ Is my 1st time show ur video,u look so cute ^^ anyway ur recipes very easy to understand, i will try more of the korea foods ~ maybe you can show us what kind of the brand u using, sample like 'red pepper paste = 고추장 (GoChuJang)' how is look like, easy to find out for other country people ^^ thanks Gam-sa Hap-ni-da
Oh my gosh, this was soooo good! I made a lot so I had some for snacks the next day. I disliked spicy foods before but now I'm really liking it. The soup gives a warm feeling to my tummy. Thanks very much for this video! God bless!
my mom actually puts the soybean paste in before the vegetables, is it alright to do that or is there a specefic reason the the order of the way you make it?
if so, can i pu the red pepper past at the same time also or should i do that with the flakes after all the veggies?
Your mom is right. you can add the soy bean paste and red pepper powder before vegetables.. or you can add later.. I don't think it's the big deal.. ^^ When you cook the broth in high temperature.. you lose some of the broth while it's boiling..(at the end.. your broth can be salty if you lose too much broth..) so you want to cook vegetables like potato..which takes time to cook... ahead of other things... that was my reason doing that..but again.. it's not that big deal..
looks delicious! i'm in a crave for korean food! my mom and i made kimbap ( your recipe, but slightly different) and i shared it with my friends. they all loved it! thank you sooo much!
regular soy sauce is.. ganjang and soup soy sauce is guk ganjang in Korean.. the process to make them are slightly different..and the flavor are a little different too..
@12ock no they're different. Japanese miso paste tends to be less stronger and smells differently than Korean soybean paste. They taste different also
@12ock it's a bit different. the way of fermenting soybeans comes from mainland Asia, and then it was spread to Japan. the Korean soybean paste is very strong both in taste and smell than Japanese miso soup. It also has a darker colour.
If people wanna use Miso instead of Dwaenjang DONT boil the Miso, Miso can not be boild unlike dwaenjang can...Miso gose cloudy and ruines the taste...;
@jajangmyunlove4121 Miso is more mild (shiro miso) which is the most common used for breakfast or in japanese restuarnts in forign countries. dwaenjang is stranger and like aeriskictchen said dwaenjang has chunks of soybean in it.
But I also found Miso u can buy in the shops has Mirin or acohol(dwaenjang dose not) in it and remends me of peanut butter in taste and also is more sweet and the taste is not as fermented
well it's more complex than what you think.. it need fermenting process too.. it's basically sweet rice flour and hot pepper powder..but you need something else too ..
hi Aeri, I just wanted to say thank you for your answome videos. I'm Korean, but couldn't make any Korean dishes before by myself, my mom always made it for me. Now that I'm already 20, I have to cook for myself, I was overwhelmed and realy didn't know where to begin, but after watching your videos, I started making Korean dishes rightaway, even my mom was impressed.^^ Keep up the great work and can I make requests in the future?
hiii aeri! this dish looks so yummy, i really want to try and make this dish for my boyfriend (^_^) ive been looking for soybean paste, but we dont have it here. can i replace it with miso paste? thanks alot
I just bought some kimchi from a local Farmer's Market and other than eat it right out of the container :) is anything else I can do with it? Thank you! Love your site!
ThePattycake144 1 week ago
rambo called .. he wants his knife back
74l0nz 1 week ago
isn't it more proper to call it 'stew'?
I used to call it stew
anchi1515 1 week ago
You have such a sweet voice and I loved trying your recipes. Thank you for sharing.
sojurain 1 week ago
I just made this for my dad 30 min ago using your recipe and he loved it. Thanks, and by the way you have the cutest most sweetest voice I've ever heard. I love the way you speak! I hope your accent never fades away.
janehcho 1 month ago in playlist More videos from aeriskitchen
I wanna marry her..
Call me old fashion IDC.
patrick10001 1 month ago
Good looking recipe! I will definitely make this for employee meal this weekend :3 thanks again!
808Scrillas 1 month ago
Your videos are very easy to follow! These videos bring me closer to Korea ^o^
BollyWoodia 1 month ago
Can you use pork in place of beef? Thank you!
jpomatto13 1 month ago
@jpomatto13
yes you can ^^
aeriskitchen 1 month ago
nice video, BTW how many inches it's the diameter of the sand pot you're using? I want to buy one but the only available sizes are 5" and 6,3" and I don't know if they are too small. thanks
MissMakeUpYourMind 1 month ago
@MissMakeUpYourMind
I think..what you looked seems the size I have too.. ^^
aeriskitchen 1 month ago
Looks delicious! perfect for this weather now. where do u buy soybean paste? Thank you :)
Lillyx3100 1 month ago
@Lillyx3100
I buy it from a Korean grocery store .. or online store like amazon.. sempio brand is good to use..
aeriskitchen 1 month ago
now that's spicy lol
hieuphan88 1 month ago
cute earrings :)
IAmSuchANerdLol 2 months ago
@xendlesssLOVEx
I already posted extra soft tofu soup video.. you can just add more seafood you like in that soup.. ^^ try it someday.
aeriskitchen 2 months ago
WoW those are some pretty earings that her daughter made. so cute:)
whaaddeee 2 months ago
Oh wow, thanks for posting the demo and the recipe. I wonder if could use 3 tbsp of soybean paste for it, make it richer but too salty then?
MissyElainela2 2 months ago
@MissyElainela2
You can adjust the amount of saltness with soy bean paste with your taste.
aeriskitchen 2 months ago
hi first tnx :) that was great , and I would ask whith song was on the video? I know the drama wich one I heard first but I dont know the name... :P could u help me please? kamsammida :P
csillibilli112 2 months ago
@csillibilli112
Music Title : 길 / 아시나요
Artist : 영턱스 클럽
aeriskitchen 2 months ago
I want to request this dish but I only saw it in a drama, I forgot what's it called. It's a squid dish, it looks like salad with squid with 2 inch long strips of veggies.. And I believed they used the red paste bc it was red.. Lol. But I wanted to request the squid dish. Although I don't really know if you u know what I mean...
sandychang1995 2 months ago
@sandychang1995
I think I already posted it.. please check " Korean Food: Spicy Squid and Watercress Dish (오징어 미나리 초무침)"
aeriskitchen 2 months ago
I need a wife that can cook like you :))
JiTengful 3 months ago
I can't find kelp. What can I used to substitute?
0HisQueen0 3 months ago
@0HisQueen0
just skip it ^^
aeriskitchen 2 months ago
aeri jjang!!!!!!!!
jihoonyoo1 3 months ago in playlist More videos from aeriskitchen
i love Korean food
spt1606 3 months ago
what is soup soya sauce? is that like a kikkoman soya sauce? thanks
chateu86 3 months ago
@chateu86
soup soy sauce is similar with normal soy sauce.. just it's especially made for making soup..
aeriskitchen 3 months ago
THANK U for taking the time to show us your recipes and sharing your cooking with us! I moved from Houston to Boston and my mother (who is originally from Seoul but lives in Houston) is coming to visit me for Thanksgiving. I have been using your videos to recreate the dishes my mom made for me growing up. I know she will be so proud when I surprise her with a table full of Korean recipes. THANK U AND KEEP UP THE GOOD WORK!
-3 JiSoo
jlzirlott 3 months ago
This is a great tutorial. I need to buy the soup base spices. I will try other veggies in the soup, and go with a softer tofu, but the spices - now I know. Thanks!
WillowCallow 3 months ago
normally...in soyabean paste soup really must add beef...can i use other?
sam555666 4 months ago
@sam555666
you can use clams also.. ^^
aeriskitchen 4 months ago
are you korean im not sure because some people are not and know korean knowledge
MrSlimy123 4 months ago
@MrSlimy123
yes I'm a Korean ^^
aeriskitchen 4 months ago
Schöne Frau kann auch gut kochen. Kannst bei mir anfangen *smilies*
Flensi1000 4 months ago
what's the difference between soybean paste and miso paste ?
MissVietnam9x 4 months ago
@MissVietnam9x
Korean Soybean paste is stronger in smell and taste. Miso is Japanese. The two soup bases taste completely different even if they're both made out of soybeans.
s2LaDolceVita 4 months ago
@s2LaDolceVita Oh I see. Thx for the answer. I'll try the miso paste. The korean one is tooo strong for me.
MissVietnam9x 4 months ago
thank you very much for sharing i hope you can upload more!!!!!!!!!!!!!!!
yarakou 5 months ago
@DefectedSalvation
hehe..sounds interesting.. if you try it.. let me know how you liked it ^^
aeriskitchen 5 months ago
@aeriskitchen
Thank you for the video! I'm a college student and don't have mom to cook me korean food anymore. I miss it so much! I will try it :)
s2LaDolceVita 4 months ago
i have several questions:
1) can i omit sugar? would it still taste the same? what if i replace it with honey? i'm trying somewhat to reduce sugar n salt intake.
2) can i eat the kelp after boiling it hehheh
3) why should we remove the foam?
4) can i omit hot pepper powder and pepper but instead put lotsa of hotpepper paste?
thanks a lot, i might try this recipe soon, seems easy enough for a cooking rookie like me
iynn512 5 months ago
@iynn512
these are my answers ^^ 1) you can omit sugar or just reduce a little. 2) some people say.. it's not good to eat the kelp after it boiles certain time..but not sure how accurate that is.. so it's up to you. 3) to get better flavor.. 4) hot pepper paste and hot pepper powder has different flavor.. so it will change the soup flavor a little..
aeriskitchen 5 months ago
@aeriskitchen thanks for the answer & recipe... :) i can't wait to buy the ingredients and try this recipe!
iynn512 5 months ago
@DefectedSalvation soon dubu (tofu soup) literally means SOFT tofu soup. using firm one doesn't work.
tokee1234567 5 months ago
You are soooo cute and you look so young!! I'm so jealous of you -- haha! I love your cooking videos and I tried some of them and they tasted awesome !! Aerie, hwaiting!! ^O^
SinnieZhao 6 months ago
@DefectedSalvation
i'm not the channel owner, but i do cook quite a bit~~ your comment is hilarious...
i figure if you fry some onions and beef (gotta get flavor somewhere~~), you can put the canned vegetables in and which ever tofu you got^^
should go well with plain rice~~ or, you could add some noodles to your soup directly~! that's even faster... mind that you need to have plenty of excess water if you'r going with the noodles, and choose thin noodles~
eva1987d 6 months ago
wow... she has lots of cook books
babyblue0692 6 months ago
@FRYMEIN kelp is a kind of seaweed that you can find at Korean, Japanese or Chinese medicine stores
wishiwaskorean 6 months ago
After years of watching Austin powers... I finally know what a shiitake mushroom looks like!
Mypinkyrulez 6 months ago
Hahaha lol my gma (korean) used to make it with the red chili paste and omg that stuff is Sooo spicy XD
magenABC 6 months ago
is this too hot and wat is kelp?
FRYMEIN 6 months ago
@FRYMEIN
it's not too hot..and if you can't eat hot food.. you can reduce the amount for spicy ingredients.. kelp is a kind of dried seaweed.. usually use for making broth ..
aeriskitchen 5 months ago
@FRYMEIN
sea weed
raj16 5 months ago
you are sooo young
0oAnimexo0 6 months ago
VERY TASTY!!! Keep cooking! ((And what lovely earrings)) :)
TravAkira 7 months ago
A 9 year old made those earrings?! Amazing!! She's super talented!
SkyEyes20 7 months ago
@SkyEyes20
i agree ^^
aeriskitchen 5 months ago
i made this kind of soup now ...I follow the instructions and perfect ingredients...the result is wow yummmy...my boss love it...and they will surprised how I know this kind of soup...
ladyme2021 7 months ago
Thank you for sharing your recipes and your take of your Korean style dishes. I've always loved your recipes, it's easy and simple but the best part of it all, IT TASTES GOOD! Keep up the good work Aeris!
aikions 7 months ago
I really love your cooking, and appreciated all your hard work to put videos out here.
TheWarrenhaynes 7 months ago
how many servings is this,,,,around ? :]
CPdbsg 7 months ago
@CPdbsg
2-3 servings ^^
aeriskitchen 7 months ago
look great :D
TheBobyjaguller 7 months ago
This dish was absolutely delicious, thank you so much ^_^!~
kyle556owns 8 months ago
hi! i just tried cooking this today :)) it tastes very good! thanks a lot for the guiiide!
touyaph 8 months ago
Really like your video. I'm not Korean and bad at cooking but I tried to do 잡채, 오뎅 볶음 and this 된장 찌개 as shown in yr video my bf's korean family said they are very tastety!!! , thnx very much for yr video :)
19klomkon 8 months ago
@19klomkon
good job..I'm proud of you..and thanks for trying my recipes. :)
aeriskitchen 8 months ago
Comment removed
19klomkon 8 months ago
What kind of Tofu did you use. firm,soft? What if you can't find Dried Anchovy pack. Can you still omit them?
Rayek7 8 months ago
@Rayek7
I use soft (but not extra soft) for this soup. You can use just dried anchovy instead or yes.. skip it.. if you have stock powder for flavor.. you can use it instead too. thanks
aeriskitchen 8 months ago
남자라면 보호해주고싶은 마음이 생기는 목소리
yacha333 8 months ago
@yacha333
하하..정말요.. 남편한테 그런가 물어봐야 겠네요. ㅋㅋㅋ 감사..
aeriskitchen 8 months ago
oh no i saw a bandage on your finger what happened?
koreangirl891 9 months ago
@koreangirl891
I can't remember now..but maybe i burnt myself... hehe thanks for asking me that.
aeriskitchen 8 months ago
awww you're so lovely :)
pearlipop 9 months ago
아녕 시발세끼들
Archuhs 10 months ago
what kind of cooking knife are you using?
sonosuke123 10 months ago
@sonosuke123
I use.. rada knives.. if you visit my blog.. you can see more detail about them.. thanks ^^
aeriskitchen 9 months ago
Hi Aeris! U remind me of my Korean friend Hyomin. Like you, she's such a good cook. She taught me how to cook Japchae nd kimchi stew. she always wanted to cook more, but she moved out of town nd i miss her lol Nyway I would like to request Sujebi. ps ur knife looks like a short sword lol. tnx 4 all d amazin vids!!
princessjupita 10 months ago
i love ur accent :3
vstahns 10 months ago
How long should the mushrooms be soaked for?
Football10Fan 10 months ago
@Football10Fan
It can be depend on how dry your mushrooms are... but mine usually takes less than 5 minutes.. whenever your mushroom become soft.. that's enough.. ^^
aeriskitchen 10 months ago
hi! i really like koreans. since i watch korean dramas i get interested in the kind of food thayt you eat because it really looks yummy and healthy. im gonna try this one..
pankyyankee 11 months ago
u r very sweeet! what does "unni" in korean mean?? I am from southern part of India and in my language "unni" is used to call small babies.. :)
rechu83 11 months ago
@rechu83
unni means.. "older sister" in Korean..we use that word not only to a real sister... but also to a girl who is older than me.. but it is only works between girls.. thanks
aeriskitchen 11 months ago
@rechu83
We also call older sister in laws Unni in Tamil. Amma and Uppa is also same in Korean. pretty interesting!
ardhanariswar 9 months ago
This has been flagged as spam show
Wow. Look at that. A rat. In New York City. Amazing. Astonishing. Very, very surprising. I just can not believe it. A rat? Really. Wow. Incredible. Definitely eye opening. Someone needs to investigate this serious situation right now. This is an emergency. Defcon 5. Raise the terror alert. A rat in a city with a population of nearly 9 million people. Just unbelievable. Jaw dropping. Yeah a real game changer.
choforito4000 11 months ago
I love watching your instruction videos on how to make Korean food :)
The black bowl that you use to eat the soup with, what is it called? I want to buy one.
pinky123000 11 months ago
@pinky123000
it is called "ddukbaegi" 뚝배기 in Korean..
aeriskitchen 11 months ago
Hi, Thank you for sharing your yummy recipes~ One question, what is soup soy sauce?
ysprudence1 1 year ago
@ysprudence1
soup soy sauce is... kind of soy sauce.. particularly made for soup.. you can just use normal soy sauce for recipe if you don't have soup soy sauce.. thanks
aeriskitchen 11 months ago
WOW your husband is really Kind and sweet Unni,,,,, your really good in cooking!!! ^_^ i love your rec
iamastrid3 1 year ago
안녕하세요, 저는 당신이 어떻게 만든 라몬를 만들기 위해 말해줄 수있다면 신청하고 싶습니다!
donutpinkey 1 year ago
I WISH MY MOM COULD COOK AS GOOD AS YOU!!! can you please teach my mom how to make bibimbap!! i love how it taste but my mom dosen't know how to make it lol!
donutpinkey 1 year ago
Nice !!!
now i know what to cook !!
guapoastaloscodoZ 1 year ago
Loving your 발음. so cute
lucaskp86 1 year ago
what kind of asian market do you go to to get your ingredients from? i went to chinese market i can't find the anchovy pack and the bean paste. i don't think i have any korean market in my town.
iBlon2me 1 year ago
@iBlon2me
It takes 40 minutes for me to go to a small Korean grocery store.. I like to go assi plaza or H-mart..if we go to a big city that has big Korean markets..
aeriskitchen 1 year ago
wow you are beautiful
nsmilitia 1 year ago
what is zuchinni ?
YaKisoBaTemPuRa 1 year ago
@YaKisoBaTemPuRa
zucchini is summer squash..
aeriskitchen 1 year ago
@aeriskitchen thanks :D
YaKisoBaTemPuRa 1 year ago
@YaKisoBaTemPuRa grossness incarnate.
goshadowkenny 1 year ago
I just made this exactly as you instructed. It is sooo good! Thank you for sharing your recipe!!
ChocoBabiChan 1 year ago
Nice song
mallow9669 1 year ago
Thanks for your video! ^^ Your method is very helpful! I'm going to try to make it right now hehe :)
happyasrain 1 year ago
Thanks for your video! ^^ Your method is very helpful!
happyasrain 1 year ago
The soy sauce of sushi like the sweeter one, is good for cooking ?
berek290 1 year ago
@berek290
Sorry.. I'm not familiar with sushi and the soy sauce for it.. They added something to make it sweeter for the soy sauce ?? or that soy sauce itself is sweeter ???
aeriskitchen 1 year ago
I wish i had a girlfriend like that...
HarakiriGTR 1 year ago
I love your voice, so relaxing and soothing.....(^_^)
LegendaryGoldDragon 1 year ago
:P u cut ur finger :D careful careful cute earing btw :D
diepthanhthe 1 year ago
nice and so sweet ear rings~ Is my 1st time show ur video,u look so cute ^^ anyway ur recipes very easy to understand, i will try more of the korea foods ~ maybe you can show us what kind of the brand u using, sample like 'red pepper paste = 고추장 (GoChuJang)' how is look like, easy to find out for other country people ^^ thanks Gam-sa Hap-ni-da
tooootlee 1 year ago
@tooootlee
Thats a good idea.. thanks..I was planning to make a video for common ingredients I use for korean cooking... :)
aeriskitchen 1 year ago
Lols love your songs'
what is the name of the artist?
2:40
thaiteabobaa 1 year ago
@thaiteabobaa
영턱스 클럽 (Young Turks Club ) ^^
aeriskitchen 1 year ago
Oh my gosh, this was soooo good! I made a lot so I had some for snacks the next day. I disliked spicy foods before but now I'm really liking it. The soup gives a warm feeling to my tummy. Thanks very much for this video! God bless!
cristybutit79 1 year ago
my mom actually puts the soybean paste in before the vegetables, is it alright to do that or is there a specefic reason the the order of the way you make it?
if so, can i pu the red pepper past at the same time also or should i do that with the flakes after all the veggies?
scarywolfie 1 year ago
@scarywolfie
Your mom is right. you can add the soy bean paste and red pepper powder before vegetables.. or you can add later.. I don't think it's the big deal.. ^^ When you cook the broth in high temperature.. you lose some of the broth while it's boiling..(at the end.. your broth can be salty if you lose too much broth..) so you want to cook vegetables like potato..which takes time to cook... ahead of other things... that was my reason doing that..but again.. it's not that big deal..
aeriskitchen 1 year ago
@scarywolfie boiling the soybean for a long time destroys the flavour, i find. but i guess it depends on the person...
crazydanger 1 year ago
I love how this video starts with a sound clip of "lord of acid" -- darling come here, fuck me up the BOOM BOOM BOOM BOOMB OOM lol
williafx 1 year ago
May i please know the korean name of this dish (romanized please)? Thanks!
cristybutit79 1 year ago
@cristybutit79
DuBu DoenJang JjiGae ^^
aeriskitchen 1 year ago
Thank you so much for the recipe! I made it tonight and my husband and I agree it's MUCH better than any soup you get at restaurants!!!
MsSalch 1 year ago 2
@MsSalch
Wow..that's real compliment.. thanks ^^
aeriskitchen 1 year ago
looks delicious! i'm in a crave for korean food! my mom and i made kimbap ( your recipe, but slightly different) and i shared it with my friends. they all loved it! thank you sooo much!
fenaocha 1 year ago
What is the difference between regular soy sauce and soup soy sauce? What is it called in Korean?
sweetpea012 1 year ago
@sweetpea012
regular soy sauce is.. ganjang and soup soy sauce is guk ganjang in Korean.. the process to make them are slightly different..and the flavor are a little different too..
aeriskitchen 1 year ago
@aeriskitchen is the soybean paste.. just like the japanese miso soup?
12ock 1 year ago
@12ock no they're different. Japanese miso paste tends to be less stronger and smells differently than Korean soybean paste. They taste different also
tokee1234567 1 year ago
@12ock it's a bit different. the way of fermenting soybeans comes from mainland Asia, and then it was spread to Japan. the Korean soybean paste is very strong both in taste and smell than Japanese miso soup. It also has a darker colour.
tokee1234567 1 year ago
gomawo
MinJee01 1 year ago
Comment removed
MinJee01 1 year ago
If people wanna use Miso instead of Dwaenjang DONT boil the Miso, Miso can not be boild unlike dwaenjang can...Miso gose cloudy and ruines the taste...;
TheRivalConcept 1 year ago
Never mind about the first question, I forgot I already i asked that question. LOL
megatron74 1 year ago
@megatron74
lol
aeriskitchen 1 year ago
I know you removed the kelp or seaweed from the both, but I was wondering can you put it back into the stew if you wanted?
megatron74 1 year ago
That knife looks like a freakin' weapon. D:
JoyeuseXI 1 year ago
you know what! I love your kitchen knife!
DanaMeng 1 year ago
instead of the anchovy pack, can we add dried anchovies?
CuteEmoGirls24 1 year ago
@CuteEmoGirls24
yes you can use them ^^
aeriskitchen 1 year ago
that look so good ;P
timotanga 1 year ago
so the red pepper paste can be bought in the korean super market right?
just to be sure... thx...
panda2538 1 year ago
@panda2538
yes you are right ^^
aeriskitchen 1 year ago
whats the different between miso anf doenjang?
jajangmyunlove4121 1 year ago
@jajangmyunlove4121
similar but.. the taste is slightly different.. and doenjang has soy bean chunk in it..and miso doesn't..
aeriskitchen 1 year ago
@jajangmyunlove4121 Miso is more mild (shiro miso) which is the most common used for breakfast or in japanese restuarnts in forign countries. dwaenjang is stranger and like aeriskictchen said dwaenjang has chunks of soybean in it.
But I also found Miso u can buy in the shops has Mirin or acohol(dwaenjang dose not) in it and remends me of peanut butter in taste and also is more sweet and the taste is not as fermented
TheRivalConcept 1 year ago
does the miso soy bean paste works for this recipe, instead of the korean soy bean paste ... cause i just could get the miso soybean paste :S
SARANGCOOKING 1 year ago
@SARANGCOOKING
miso paste tastes a little different from korean soy bean paste..but you can use it.. ^^
aeriskitchen 1 year ago
what is in the red pepper paste...if i wanna make my own...thx...
panda2538 1 year ago
@panda2538
well it's more complex than what you think.. it need fermenting process too.. it's basically sweet rice flour and hot pepper powder..but you need something else too ..
aeriskitchen 1 year ago
that must be very spicy!
linhxx33 1 year ago
That knife is huge lol it is as big as a katana (^_^)
You so talented aeris!
I wish I knew someone as talented at cooking, and
kind and sweet in central America (T_T)
LegendaryGoldDragon 1 year ago
@LegendaryGoldDragon
hehe.. so cute and sweet.. thanks
aeriskitchen 1 year ago
can i cook this without pepper?
loveneverend11 1 year ago
@loveneverend11
yes you can ^^
aeriskitchen 1 year ago
hi Aeri, I just wanted to say thank you for your answome videos. I'm Korean, but couldn't make any Korean dishes before by myself, my mom always made it for me. Now that I'm already 20, I have to cook for myself, I was overwhelmed and realy didn't know where to begin, but after watching your videos, I started making Korean dishes rightaway, even my mom was impressed.^^ Keep up the great work and can I make requests in the future?
passionholic899 1 year ago
@passionholic899
wow.. thank you for your special story.. so your mom is korean.. cool.. ^^ yep. you can request to me in the future.. thanks again..
aeriskitchen 1 year ago
you so cute , can you make 멸치볶음 ?
thanks
kuau527 1 year ago
@kuau527
you want.. spicy version ..or soy sauce and sweet version ?? I have sweet version on my blog.. please let me know which one you want.. thanks
aeriskitchen 1 year ago
@aeriskitchen 답장해줘서고마워요 ~
제가말한멸치는 간장에물엿넣고한멸치인데 몇번하다 망쳤거든요 그래서 애리씨꺼보구할려구여 ㅋㅋ 근데 멸치볶음 찍으니까 애리씨꺼는 안보이던데 다시한번 찿아볼께요
kuau527 1 year ago
special knife ^^
sukyviana 1 year ago
I just made this today using your recipe. SO good!!
orangeinsanity 1 year ago
Sesame oil? That is rather unconventional ingredient for this soup, isn't it? I gotta try this recipe. Thanks!
ji94552 1 year ago
@ji94552
Yes try it someday... a little bit of sesame oil gives good flavor for this soup.. ^^
aeriskitchen 1 year ago
what? tofu tan chan chi ke? LOL
GTAXPlayer 1 year ago
@GTAXPlayer
lol you are cute~~~ hehe
aeriskitchen 1 year ago
i like it spicy^^ makes me stuffed for some reason lol.
KiriouSs 1 year ago
@KiriouSs
lol I agree !!!
aeriskitchen 1 year ago
hiii aeri! this dish looks so yummy, i really want to try and make this dish for my boyfriend (^_^) ive been looking for soybean paste, but we dont have it here. can i replace it with miso paste? thanks alot
monicalt 1 year ago