Karane / Karantita / Calentita - Savory Chickpea Flan

[zay712]

whats the name of the hot sause you put in the sandwitch?

[nassbenre]

waw hta nti wjdia w mrbya f rabat, khasna drok barida :):)

[Maryam31M]

Shokran for all your amazing all your receipes and for explaining it so good

[MrZtotheO]

In the north of Morocco it's called Caliente

So delicious,

I just made it last week

Thanks for the video

[sonogabri]

I made Karane and I liked it. Do you have any more recipes with Chickpea Flour ?

It's better than regular flour for diabetics. :o)

[hmejja1]

Lalla Alia.... where do you find the chickpeas flour in the US? thanks and keep up the good work.

[cookingwithalia]

@hmejja1 you can find it at wholefoods or specialty stores. you can also find it in Indian stores they call it "besan flour". :-)

[hmejja1]

@cookingwithalia tbarkellah 3lik! merci et mabrouk l3wacher.

[tamorotiina]

A tanger on appelle ça caliente - recette et nomination d'origine espagnol - caliente veut dire chaud en espagnol

ça se mange chaud et nu sans pains sans harissa.

on est les meilleurs à préparer ça au maroc .. c une recette typiquement tangéroise :)

[FlurpzZ]

please please please make meskouta!!!

[UYMBSAM]

calliente loL! they make the best in tangier..

[ShannonPogueEats]

I would love to make this sweet and spicy will be back to post my video response. I love your videos.

[happygurl105]

Im glad i came across your channel u have great recipes if u ever come to Chicago let me know hehe :)

[adamp108]

very nice. this is new to me. the history & cultural background you give your videos, make them very interesting

[ImGoingOnABerryHunt]

I would love to try this! I can only imagine what it tastes like!

And yes, please post your Harissa video...fast!!! lol.

(not to nag or anything, the audio of this video was a bit off. There seemed to be an echo in your kitchen).

[salahmo]

:o Karaane :D im so glad that you presented this dish im from Figuig 400km away from oujda :D soooo proud of you Alia Keep going :)

[bichetterocks]

I love this! I am Algerian this is kind of a speciality especially in the western part , we call it karantika there :) I like making it at home though I've always complained about not having the slightly burnt top like the one street vendors sell, and now I just realised that all you have to do is put it under the grill for a few minutes :D

Also, I usually make it with water so I might just try it with milk tomorrow since I have some chickpea flower lying around.

Thank you for this video! :D

[medinusa1]

In oujda we use water,and the famous person who sa le it is Abderhman ,in Lazaret..u make thinking of my native city..thanks

[fou281]

jwa3tina a khti

[Besaha1]

I am so making this it looks like a super healthy omlett. this is what I would like to eat in ramadan light but full of nutrients. Thanks Alia you rock!!

[practicalmagic9]

interesting!it looks decadent, but it really is full of protein!yummy!

[meriemdz1]

*****5

[treetopteresa]

I am supposing that I would have to go to a specialty store to purchase chick pea flour?

[cookingwithalia]

@treetopteresa Actually no! you can buy it from an Indian store, it's called "basan flour" - just ask the helpers in the store to help you find it. Otherwise, you can but it online at amazon.com

[22mononoke]

@cookingwithalia

Isn't it also called 'Gram Flour'?



[SanjediMasta]

Wow thank you so much for showing this! I'm s bored of eating the same foods all the time! x

[Rourba]

Originally from Algiers, I used to eat it daily...

I have not east Karantita for thirty years, now i can make it. Thanks for this video.

[FaizaKayani]

Sooo simple and so little ingredients!!! Thank you so much Alia!!!

[ilovearj]

thanx aloooooooooooooooooooooooooooo­oot for this video!!

m originaly from oujda too , n i used to eat that alooot when visitin the family

[roach187able]

Are you going too show how to make the pepper sause? And is bread supose be toasted?

[cookingwithalia]

@roach187able the pepper sauce is called "Harissa" - it's in my to do list to do a video about it. You can also buy it from amazon.com - the 'Mustapha's ' brand is amazing!!! as for the bread, yes, toasted is always better!

[tinhi1]

@cookingwithalia or in food of all nation