i'm going to try this recipe, once i can get my hands on some fennel. can't always find it here in the philippines lol
boneyardcircus 8 months ago
yum
starrychill 9 months ago
Finally a recipe that appears to be so easy, even I can make it ;~)
Grazie, Gianni!
Stephboyardee 9 months ago
That sounds like a great journey! My dad was from Emilia-Romagna. Ferrara actually and they make the best cappelletti in brodo.
Love your recipe Gianni! Something I think I'm gonna do soon. I would have peeled the potatoes though
montrealstars60 9 months ago
@montrealstars60
Grazie. You should come along with us on our little adventure. I'm a potato skin guy but you're right. If I peeled them they'd get crispy and golden all over.
GianniNorthBeach 9 months ago
Loved the disappearing garlic
kmsiever 9 months ago
@kmsiever
Yeah, guess the ba-boom didn't work that time. Good thing I had another clove!
i'm going to try this recipe, once i can get my hands on some fennel. can't always find it here in the philippines lol
boneyardcircus 8 months ago
yum
starrychill 9 months ago
Finally a recipe that appears to be so easy, even I can make it ;~)
Grazie, Gianni!
Stephboyardee 9 months ago
That sounds like a great journey! My dad was from Emilia-Romagna. Ferrara actually and they make the best cappelletti in brodo.
Love your recipe Gianni! Something I think I'm gonna do soon. I would have peeled the potatoes though
montrealstars60 9 months ago
@montrealstars60
Grazie. You should come along with us on our little adventure. I'm a potato skin guy but you're right. If I peeled them they'd get crispy and golden all over.
GianniNorthBeach 9 months ago
Loved the disappearing garlic
kmsiever 9 months ago
@kmsiever
Yeah, guess the ba-boom didn't work that time. Good thing I had another clove!
GianniNorthBeach 9 months ago