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  • i'm going to try this recipe, once i can get my hands on some fennel. can't always find it here in the philippines lol

  • yum

    

  • Finally a recipe that appears to be so easy, even I can make it ;~)

    Grazie, Gianni!

  • That sounds like a great journey! My dad was from Emilia-Romagna. Ferrara actually and they make the best cappelletti in brodo.

    Love your recipe Gianni! Something I think I'm gonna do soon. I would have peeled the potatoes though

  • @montrealstars60

    Grazie. You should come along with us on our little adventure. I'm a potato skin guy but you're right. If I peeled them they'd get crispy and golden all over.

  • Loved the disappearing garlic

  • @kmsiever

    Yeah, guess the ba-boom didn't work that time. Good thing I had another clove!

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