Added: 3 years ago
From: mjseafood
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  • Just to be clear, the MSC label is based on 3 principles:

    1: Sustainable fish stocks - Fishing activity must be at a level which is sustainable for today and tomorrow.

    2: Minimising environmental impact - Fishing operations should be managed to maintain a healthy ecosystem.

    3: Good management - The fishery must operate legally and be properly organised to respond to any changing circumstances and maintain sustainability.

    Only if a fishery scores at least 80% on each point, they get the label!

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