Added: 2 years ago
From: DavidKupferberg
Views: 11,539
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  • Haha my mom has that Maui 50th Anniversary cookbook too!

  • Looks delicious!

  • Its good to see one Haole guy so passionate about cooking Hawaiian food good job brada

  • Nice job , it looks yummy I want some.);

  • You can use furikake too.

  • yes, furikake is awesome if you can find it. The local market, Lahaina Farms, has an excellent version with furikake and black roe; delicious.

  • i dont even like raw fish...but u did a GREAT job!!! made me wanna try it...

  • one of the many things that makes my home hawaii great lol

  • there is something very endearing about this video. it has heart.

  • Braddah no need to sear da fish just(although it's not a bad idea) cut it in to cubes put a little hawaiian salt,green onion(scallions),a little sesame oil, chili pepper flakes mix and eat.

    I usually don't care for Ogo(seaweed) in mine I call it turtle food cause thats what the turtles feed on so i try not to eat it often.

    Good job by the way

  • @Kaenaeight0eight Exactly. Just cut it, sea salt, scallions, sesame oil, chili pepper, and eait up. When you have good Ahi, you want to taste it.

  • i had this at a restaurant in hawaii, and it was the best thing id ever eaten.

  • first comment!! woot!! good job dude looks good.

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