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Great video, thank you! I love sauerkraut and kimchi. I have different tools available for making sauerkraut in my store, The Raw Diet Health Shop. I have the Harsch crock, a less expensive Polish Pickling Crock, a $25 fermentation jar called the Pickle, Sauerkraut, and KimChi Maker, a wooden cabbage shredder, and a stainless steel cabbage shredder.
TheRawDiet 1 year ago
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I made seven heads of cabbage into sauerkraut...it only took 2 weeks of fermentation here in warm Hawaii. Cooked up the first batch with sauteed onions, a grated apple, and some brown sugar. My wife is Bavarian and we missed good sauerkraut here in Hawaii, so just decided to ferment our own. Turned out great!
markpianoman 1 year ago
Thank you for the great instructional video! Will try it!
thepecanshop 1 year ago
would like to try this . Where do you get the big jars
dumb7890 1 year ago