Fillet Steak with Mushrooms - Marco Pierre White recipe video

[111volcom111]

you Knorr WHORE! so sad, i hope they pay you well

[SuckMyFist]

@111volcom111 you dont know anything. you twat.

[Enderwiggan1]

I love the way knorr get their employees to "thumbs up" the same bullshit comment on each of his videos. Real stock doesn't even have seasoning in it - jeez

[FearMongerXBOX360]

disgusting... the whole thing is just soaked in oil

[Oafing]

haha sepptember

[chowfon166]

mhmmm melted plastic

[Antiks72]

He'd make a nice Bond villain.

[Mattycnw]

Sweet, never thought I'd get a chance to incorporate a paint brush into cooking!!

[Zephilindrum]

If people would stop looking at what's wrong with these videos, they'd see what's so right about it.

Take this recipe for example. It's a pan-seared filet mignon that's seasoned with a heavily reduced beef jus. That's extremely concentrated beef flavor that's painted on a cut of beef that practically has no flavor at all. Then he added mushrooms as a garnish for that meaty earthy taste which compliments the beef. That's better than most overloaded filets that high end restaurants serve.

[Zephilindrum]

@Zephilindrum The idea of what he's doing is genius but he's executing it in a way that even someone with little to no cooking experience can do, and that's the fucking beauty of it. Try to make this recipe from scratch. You'd have to make home made beef stock which takes easily 3-6 hours and then reduce it down to a rich, dark, glaze which is an extra 20 minutes or so. If you can do it, good for you, but for those who are too busy or too technically inept then it's perfect for them.

[SzHtown]

just looks fucking delicious!

[MrGlennJohnsen]

Even mass produced things can be good flavor and used for good in cooking, just know what you're doing.

[humpingbird]

ANyone notice that he loves to sprinkle parsley over all his dishes? It is so 80s

[blacklable1960]

Another great dish ala Marco...My favorite chef of all time...I would love to meet this fantastic chef someday and tell him how much I enjoy his work...Via Marco...Cheers

[j3fatreyu]

dude he looks like a true liar

[SeanSidious]

What fucking difference does it make to people if her uses Knorr products or not!? Bottom line is, Marco is a culinary legend and is sharing a fraction of his knowledge with the home cook. How can there be anything bad about that?!

[joviczarko]

Food Porn!

[Deceptitron]

regardless that he shamelessly advertises for Knorr, the dish is still brilliant put together

[taiki1994]

@Deceptitron Not really, he doesn't say "U MUST USE KNORR STOCK CUBES" he simply says stock cubes so it doesn't even matter what kind you get.

[forestsandman]

I just cooked a bone-in chicken breast with a paste made of knorr, lowfat butter, and olive oil just like Marco does and it was phenomenal. You can bitch and moan about the fact that he's using stock pots or you can try it yourself and then shut the fuck up.

[NICEPUP1122]

some serious rustic cooking I like his style...

[venntonetube]

Bet if any of his staff goes to use a "Stock Pot Cube thingy" he would smash them round the head with a hot pan and shout, " if you ever do that a fucking gain, I'll shove it up your fucking ass you cunt!!!"

And then smile and start drooling

[Thetrollmaster2000]

he uses MSG

unfair..

[dkoslosk]

you can just tell that he is a perfectionist when he cooks, because he was so focused flipping the mushrooms up with the pan. so professional

[soschadao]

what happened to the stock he put in the water,,,

[krg1965]

@soschadao It's the pot he uses to season the steaks at 2:02. He put the whole plastic tub into hot water earlier to melt the stock and make it easier to paint onto the steaks.

[ShatafakUp]

this man doesnt know how to use spatula XD

[TheDarwiniser]

consider for a moment how many top shelf meals this man has cooked in the 80's alone.

thats about 25 years ago.

you idiots.

[trident3b]

funny to hear Knorr pronounced norr... as in the UK they always hack off the k as in knife etc. However it is German and the k is in fact pronounced... I know, not important... just noticed it. Quite like this fellow's cooking from the vids I've just seen. All seems to make sense. 

[dantae666]

on my day off after a 12hour shift i don't want to spend all day in the kitchen this just makes sense to me

[MrRombert]

y is he using a sashimi knife to cut the parsley

?

[NorthSea0il]

@MrRombert because the Japanese make the best knives.

[MrRombert]

@NorthSea0il i know that the japs make the best knives, but thats a knife specifically for sushi/sashimi, also, the japs also make western style knives

[gostraelkyrial]

@MrRombert As long as it suits him, he sometimes uses paring knife to cut stuff too, Gordon Ramsay sometimes uses it as well. Atleast from what I saw. ^^

[10cookman]

@gostraelkyrial yes he uses but not in his restuarants....

[chef123]

Going to try these recipes sometime. Doesn't look to complex to make.

[abruchis]

I'm glad to see Maro making some cash from a product he's used for decades, and one that makes sense in a home enviroment.

I just described these video's to my wife as "If Rachel Ray were a actual chef, these would be the kind of tips and recipes she would be sharing for people that have been working for 8-10 hours and want to come home and eat well"

For steak, one of my tricks is "beef Love" which is beef fat that I melt down, essentially like schmaltz, and paint on after the steak is done.

[mymentor]

Jesus, that looks beautiful.

As for the chorus of food snobs re: cooking with stock pots/cubes, buggered if I'm going to be making my own stock for 6 hours a day. I'd like to have the time, but I quite simply don't. I use bought liquid stocks and get damn good results from them. I'm going to try Marco's suggestions about making stock pastes and see how it works.

[AnniSeveriene5342]

why does he not look in the camera direction?

[shamsulhassim]

maan that was easy, i wish i could hire him to cook for our family.

[Kiisharuby0083]

He's scary in a creepy way

[randyanoose]

Gordon Ramsey. HA.

[Stereolabdream]

So much food snobbery.

Question- how many people here honestly make their own Tomato Ketchup, regularly?

If you answer yes, then MAYBE you have a right to criticise the use of stock cubes.

So that's about 15 people in the country.

[manthehorse]

The commenter above is right. In his 'cooking with marco 'series from the 80s he was using stock cubes to season beef... the man is a poet

[Hazimmm182]

damn that's a 5/5 presentation skill

[fishin18]

man, all these people bashing these videos because he uses stock cubes. LOOK WHO POSTED THE VIDEOS!!! they are posted by Knor themselves. Chef Marco worked harder then any 3 star chef out there in the 80s so good on him for wanting to retire a rich millionaire by cooking (doing what he loves) even if it means using stock cubes. He was still a 3 michelin star chef which you don't get by sitting on your backside bashing Youtube videos all day long.

[123matt567]

Man he really loves to touch his food... Which is probably what makes it taste so good!

[jayangli]

@123matt567 he also wanks with both hands

[ilikebmx111]

9000th view

[CraigWeir1986]

As Michel Roux Snr says - ''it is sad , very sad to see a chef of Marco's calibre advertising gravy and working with stock cubes''...

MPW bland fillet steak video - 8,807 views

Gordon Ramsay tasty fillet steak video - 591,297 views

[mymentor]

@CraigWeir1986

''it is sad , very sad to see a chef of Marco's calibre advertising gravy and working with stock cubes''

Can't see why myself. It's simply using ingredients to make lovely food, which is what cooking is all about. Thumbing your nose at stock cubes is typical culinary snobbery.

Every single one of these Knorr recipes looks gorgeous and undoubtedly tastes to die for.

[randyanoose]

no doubt he was an asshole. Most top chefs are fucking assholes. Then again, point is, Is Marco Pierre White better than Ramsey? I'd say Marco simply for the reason that he did train Ramsey. as they say, Don't fuck with the Master, you'd only get hurt.

[CraigWeir1986]

@randyanoose another uneducated cunt, where is the 'e' in Gordon Ramsay? did you go to school?

[randyanoose]

@CraigWeir1986 whatever dick. It's called a typo. If you'd gone to school, received proper education you might not become a self righteous douche nozzle. But alas, you squandered your youth and intelligence on trolling. Great job guy. Hoping to be the CEO of the shitfucks I see.

[CraigWeir1986]

@randyanoose Nahhhhh how can you say its a TYPO? its a choice to spell it wrong. where is the e anywhere in gordon ramsay? hahahhahaha how ironic if you went to school......ermmmmm you cannot spell the most famous chef in the world todays name correctly. Oh and I work in a michelin star kitchen thanks. Next.......

[Nzdrovya4life]

He may be paid by Knorr to make these videos and promote their products, but even back in the 80's he was known for using stock cubes in sauces. This is nothing new. He's probably the most influential chef in modern cooking, so I think he's earned the right to do whatever he wants. Why is everyone suddenly hating on Marco just because he's a compensated spokesperson for Knorr? He practically gave us the foundation of modern cooking!

[AnAristotelian]

@Nzdrovya4life Not to contradict you - but there are videos on Youtube of his 3 Michelin Star cooking at Harveys. I wish I could have eaten there. He did not use stock cubes in those recipes (look in White Heat, for his recipes). Having said that, he's cooking "home style" food here, and even someone like me who goes out of his way to portion stock in ice cube trays for easy addition to food - I use Knorr Stock Pots all the time, and stock powders (high quality ones).

[Nzdrovya4life]

@AnAristotelian Thanks for the insight, and the first intelligent reply I've gotten on youtube in months!

[SethHesio]

@Nzdrovya4life You make a very convincing argument, and I agree. Marco Pierre White is a genius, the greatest chef of his generation and the best chef the UK has ever produced. BUT you lose major points from me for using the term "hating on". You sound dumb if you speak like that!

[eatinpsilocybin]

@Nzdrovya4life pipe down! your obviously a shill for the shills! shilly mcshillington!

[Mfab122]

@Nzdrovya4life Gret chef? Yes. Most influential chef in modern cooking? Please. He uses French techniques developed by Auguste Escoffier. I would never put Marco Pierre White with the ranks of the ACTUAL pioneers of modern cuisine in Escoffier, Bocuse, Robuchon, etc

[chongoonchua]

@Nzdrovya4life disagree... in the 80's he made his own broth and etc for the sauce rarely rarely he used stock at least i never seen him did. Unless you can prove it... Not until he spoke for knorr he taught us to use stocks so regularly....

[Frouza]

@Nzdrovya4life Just to add to your great text, these are just great recipies he is giving here. If you want to make a dish that requires stock, use real stock if you have the time to make it, and if you don't, use the best substitute; Stock fond, pots, cubes.

I use Knorr chicken fond in my cooking and to be honest it is delicious.

[bahady30]

He can cook with stockcubes and without stockpots we've seen in the past. This Masterchef is trying to teach us what else we can do with them besides putting them into water. What's wrong with that? I have a lot of respect for bringing some new ideas into home cooking. Why always put Michelin star food on the table which most of the peole can't cook?

[ghostfaced1]

@bahady30 No he's there to pick up a fat slab of cash not to teach anyone anything about how to season food properly.

[bahady30]

@ghostfaced1 ,

There isn't a holy grail how to season your food properly. We live in 2011 !There is a classical way and some people like it, some people don't . I personally like the flavoring meat wih stockcubes over salt/pepper/herbs.Not everyday because that's boring in my opinion. If you don't like stockcubes, don't buy them, that's your free choice. That he's making money. Every TV-Chef does it so I don't blame him !

[darrenburns123]

In my opinion, this kinda stuff is good for the home cook, like me. but i dont believe for one minute marco believes in it at all. like people have said for the money , not from the heart

[BeeBop031]

Its a real shame to see him doing shit like this. you can see in his eyes that its for nothing more than a cheque. not like the old days !

[eatinpsilocybin]

look at this fucker shuck and jive for knorr. hilariously cheesy. dance you swine, dance!

[ghostfaced1]

@eatinpsilocybin lol

[eukhan15]

swoon....

[eukhan15]

how gorgeous is he!!! and his fooooood

[Arnatuile11]

@eukhan15 are you a fifty year old woman? 

[tyrone26e]

Well I've been using Glace De Viande for years and it takes ages to make..or there is the rich beef stockpot..same bloody thing without the aggro..:(

[kizab88]

he taught ramsey

[CraigWeir1986]

@kizab88 wish someone would have taught you to spell...whos ''ramsey''?? uneducated fool

[kizab88]

@CraigWeir1986 how about fuck yourself... did I spell that right?

[CraigWeir1986]

@kizab88 quite funny how marco gets all the credit for gordon.....what about the roux brothers ?....

[randyanoose]

@CraigWeir1986 fuck gordon. Just a loud mouth cock sucker in the kitchen. Chef Marco is an inspiration and poet in the kitchen, gordon needs a dick in his mouth cause he can't shut his gob. Michelin star my ass, probably sucked dick to get those stars, unlike Chef Marco who earned them. Gordon can fuck off and so can you

[CraigWeir1986]

@randyanoose lmfaooooooooooo oh dear, jealous much?

[randyanoose]

@CraigWeir1986 Nah, you might be though. Stinkerton.

[ToadsterZ]

@randyanoose Gordan was trained by Marco... and back when he was in his restaurants Marco was an asshole just like Gordan, probably worse.

[Liakos256]

The man is a pure genius.

[09004720]

cool!!your a great chef and i think your better then ramsay>

[CraigWeir1986]

@09004720 no chance