Museum of Techno - Sherry Sessions - Man Scratching

[takeaticket]

Cornwell sounds like Richard Ayoade from the IT crowd & Saboo from Mighty Boosh

[mrchoco123]

i would recommend you try a particular brand of sherry called harvey's bristol cream ;)

[Atomgrinder]

Nothing beats boursin.

[DjRevTech]

Cheese crackers and sherry. Dead god that is all we need in that world. Oh and cherry sherry

[museumoftechno]

Brave words and strong. Hats off to you sir, a standard-bearer for Reason and the products of fermentation.

Kind regards

Mr Braidy

Technician, Museum of Techno

[Capeau]

the ending tune is FAT!

[museumoftechno]

Have you seen the video where we get it played in an actual rave?

Youtube search for "technicians underground 14/14" and struggle under the weight of the fatness.

Kind regards

Mr Braidy

Technician, Museum of Techno

[Capeau]

i sure did. I'm so sad i couldnt be there. It was like the woodstock of techno

[museumoftechno]

It was one of those moments whose cultural shockwaves are so fundamental that they will probably not even be appreciated during our lifetimes.

Kind regards

Mr Braidy

Technician, Museum of Techno

[chrismaguire]

Do I see an elegant cheese knife, or a wallpaper scraper?

[museumoftechno]

It's actually an eczema shaver, but resembles, and functions very well as, a cheese knife. Congratulations on the acuity of your observatory powers.

Kind regards

Mr Braidy

Technician, Museum of Techno

[demesh6]

You guys are so funny love your Vid man!!

[demesh6]

Hahahahahaha it dose look like that!!

[museumoftechno]

Do you suffer, sir? My skin's like burnt bacon at the moment, I bathe in Hydrocortisone.

Kind regards

Mr Braidy

Technician, Museum of Techno

[BrianJunglist]

hahahahha :) great video

[museumoftechno]

Big up the Junglist Massive

Kind regards

Mr Braidy

Technician, Museum of Techno

[rod2155]

They call them "Pork Rinds" in the U.S...off the top of my head, I don't quite know the origin of the term, but in part of the country where I'm from, they have "Watermellon Rinds" which are completly diffrent, being essentially, pickled watermellon slices in some sort of sugar based preservative juice. By the end of the fermentation, the slices turn from red to yellow...your random fact of the day gentlemen. -Cheers

[museumoftechno]

One of the wonderful things about the process of spreading our wisdom is that we learn from our fans as we go. Although I think I'd rather actually get paid.

Kind regards

Mr Braidy

Technician, Museum of Techno

[MattTrecartin]

mmm...man flesh, salty goodness

[museumoftechno]

When over 50% of the human population lives in cities, and thus loses the ability to grow its own food, how else are we urbanites to feed ourselves? Something to think about, there.

Kind regards

Mr Braidy

Technician, Museum of Techno