Cumin Beef , Mixed Vegetables with Fried Rice-3 Chinese Recipes In 1 Video

[winane]

I love cumin chicken ...I don't really like beef. Thank you for your recipes! It's cute how you say "cumin" ...but I believe the proper way to say it is "Q-YOU-min" not "coming" hehehehhe.

[haiyan99]

@winane Sorry...:-P

[Sangrex2]

does the chicken boujon or however its spelled contain msg? im trying to find a good substitute for the chicken flavor but without the flavor enhancer

[recipelover123]

I am Recipelover123's son Joshua, and I Just Wanted to Say Hi, we enjoy your videos. Thank You and we'll see you later!

[haiyan99]

@recipelover123 Hi, Joshua Nice to meet you here. Thanks for your appreciation. I wish can spare more time to make more videos, I will try my best. See you soon.

[haiyan99]

@Bahuns I think I do that subconsciously. B-)

[andyjack33]

Nice video haiyan, the chicken bouillon is that to intensify the flavour?

[haiyan99]

@andyjack33 It is definitely in Mixed Vegetables, but not necessary for Cumin Beef.

[AlcoholLevel]

Your videos are getting better!

[haiyan99]

@AlcoholLevel I am still working on it. Thanks.

[Goliath1886]

Looks very delicious!

I also use Thai rice, what is your rice/water ratio the first time you cook the rice?

Thanks!

[haiyan99]

@Goliath1886 If it is purposely for fried rice, I would suggest 1:1.5 rice/water ratio. Pre-soak your rice in hot water for 30 minute to 1 hour will give you very good texture of cooked rice. For plain boiled rice 1:2 rice/water ratio would give you more softness. Hope this helps.