to the people talking about tenderloins and whatnot, a piece of info: the 'back strap' is on the outside of the spine, and the actual name for this is the strip loin. The Tenderloin is the muscle opposite it, on the inside (underside of the spine on 4 legged animals) While backstrap/strip loin is excellent, the tenderloin below it is truly a far more tender cut of meat.
you guys are hillarious, and ovbviously inexperienced bow hunters. this was a quartering away shot and it put the big bull down within 150 yds. this is the kind of shot that most bowhunters want, besides a broadside shot.and we do get the tenderloins out after all the outside meat is removed. we eat and utillize all the meat we can.We do hunt for food!. ( gut shot ?) LMFAO!!!!
why dont you harvest the back straps on the inside after you quarter the rump and shoulders? the straps on the inside, in my opinion, is the best cut of elk out there, plus there is nothing like cutting out the heart and taking a bite out of it after that fresh kill!
the knife i use is called a ( Jacob's custom ) knife. i got it at a sports show many years ago. i dont know if they are around anymore. this knife has the best blade i have seen for staying sharp.
Very interesting where in Idaho are you located?
seocom 3 weeks ago
to the people talking about tenderloins and whatnot, a piece of info: the 'back strap' is on the outside of the spine, and the actual name for this is the strip loin. The Tenderloin is the muscle opposite it, on the inside (underside of the spine on 4 legged animals) While backstrap/strip loin is excellent, the tenderloin below it is truly a far more tender cut of meat.
jarikcbol 3 months ago
you guys are hillarious, and ovbviously inexperienced bow hunters. this was a quartering away shot and it put the big bull down within 150 yds. this is the kind of shot that most bowhunters want, besides a broadside shot.and we do get the tenderloins out after all the outside meat is removed. we eat and utillize all the meat we can.We do hunt for food!. ( gut shot ?) LMFAO!!!!
1burril 4 months ago
Gut shot...shame on you, learn to shoot
maxxredemption 4 months ago
gut shot!
FUwogs 5 months ago
and people seriously use a saw for that? jesus.
cowboyfromkettins 7 months ago
why dont you harvest the back straps on the inside after you quarter the rump and shoulders? the straps on the inside, in my opinion, is the best cut of elk out there, plus there is nothing like cutting out the heart and taking a bite out of it after that fresh kill!
begalman1337 8 months ago
@begalman1337 when you say back straps on the inside do you meen the tenderloins? Or is there another cut of meat on the inside?
948MXRACER 7 months ago
@948MXRACER I do mean tenderloins, but there are other edible portions inside, the liver for example, but im not one to risk eating organs
begalman1337 6 months ago
what region of idaho is this in? good kill!
chlubm2008 11 months ago
the knife i use is called a ( Jacob's custom ) knife. i got it at a sports show many years ago. i dont know if they are around anymore. this knife has the best blade i have seen for staying sharp.
1burril 1 year ago
@1burril Thank you for the info. Will try and look them up and see if they are stil around.
wayfinder15 1 year ago
Nice vid. What kind of knife are you using?
wayfinder15 1 year ago
nice
Tingstveit1992 1 year ago