Well if you are worried about it going "bad" thats only if bacteria got to it. If its in a air tight bag, and has been previously cooked, it should be fine, which it is.
You know that it's inside an airtight plastic bag, and after cooking there's not much bacteria in it if any. Canned foods are the essentially same, and you eat those foods sometimes as late as 3-4 years after sealing. I have some doubts about the taste though...
Sous-vide seller vakuovani.cz
vakuovani 1 year ago
My grandmother's maiden name was Davis. Does that count?
Entropy56 2 years ago
The taste & texture of sous vide mind-blowingly good if done correctly.
jakehenne 2 years ago
Can UCTV start uploading HQ videos? It's easy enough..
ucdcrush 2 years ago
14 days....???.....er....i go veg.....
lumpfish99 2 years ago
Well if you are worried about it going "bad" thats only if bacteria got to it. If its in a air tight bag, and has been previously cooked, it should be fine, which it is.
dodge70chargerrt 2 years ago
the guys at uc davis payed you to say that didnt they?
dickstarbucksmut 2 years ago
but 14 days dude.....thats 2 weeks!!!!! thats a long time for pork.....
lumpfish99 2 years ago
I while ago I ate a canned ham that was over 5 years old. It wasn't great but I didn't get sick.
markimatang 2 years ago
You know that it's inside an airtight plastic bag, and after cooking there's not much bacteria in it if any. Canned foods are the essentially same, and you eat those foods sometimes as late as 3-4 years after sealing. I have some doubts about the taste though...
vetromaster 2 years ago