just made it... i didnt have any dates though, instead i used prunes and raisins.
love it :) i would like more quick simple things like this to make. i am turning to a 'whole food' way, and love the idea of having alot of things raw/living regularly.
this is very delicious. I have made it several times. BUT what blender do you use? I broke a very small blender and just got a medium sized cuisanart and I believe one of the blades might have gotten compromised because I got cut when I was scraping out some of the food that had creeped up. My hand was nowhere near the blade and I started to bleed on my finger. Not really sure what happened there. But anyyways, what blender can handle this sort of dense food?
this would have to be the best cake I have ever eaten ...mouthwatering !! Why anyone would go to the trouble of baking a cake when you can make one this easily is beyond me !
I am not a raw vegan, hell I am not even a vegan I am meat eater to the 10'th degree. But I started a weight loss quest for about 8 months ago (I used to be 240 lbs, now I am 170) but 3 months ago that changed to become a health quest as well, so even though I am a meat eater I have been watching Runing Raw, I read up on all sorts of diets and foods because I believe in learning from anything and everything. This was freaking awsome, I have no idea how you even came up with that :D
@asianhomebucket I can't speak on her behalf, but I think hazelnuts would taste really good with raw cacao. Give it a shot and let us know how it goes!
i made this recipe after i watched this video and oh my gosh, i never thought such simple easy to make raw desserts could be so good!! thanks for the recipe. and for the rest of you, try it - it's delicious (and luckily nutritious).
Oh my god I made a cake! Your cake- my first cake ever! I didnt have vanila, but I added cacao with carob. The recipe is simple but flexible, i added some fruits! I must confess that when I read the title I was sold- 10 min hihih! Thank you very much! It is for my brother s birthday- I am curious what will say! I find the cake out of this world, even though I use the individual ingredients on daily base.
I saw your vid the other day and I told my daughter that we had to make your cake and we made it today and it is fantastic. we went with agave nectar and cherries on top instead of the coconut and it tastes soooo good. try it. my 4 yr. old loved it. my 2yr. old son was full on organic chocolate chip cookies. i like this cake cause you can use any topping you want and it will taste good.
You guys heard of breatharians? People who dont eat or drink? They say basically if you give yourself energy through exercise, you can overcome food altogether.
Maybe we've had it wrong the whole time. Check out my videos.
@hajima45 Aww, thanks!!! I am learning video editing and working on getting a second camera so that I can stop holding the cam and moving it around so much...It makes people dizzy =D Thanks for the kind words!!!
Send me a personal message and I'll send you the name of a website where you can purchase bulk ingredients...much cheaper and I'm pretty sure they have dates... =D
@hajima45 you could, BUT the dates help to add volume as well as acting as a binding agent...Sounds like a delicious idea, though =D Maybe try a 1/2 or 1/4 batch and let me know how it turns out...I would love to know =D I like your creativity and resourcefulness =D
Thank you for your neatness, pleasantness, and professionalism in your presentation and instructions. Look forward to much more, and keep up the excellent work!
@wingchunming I have added dried cherries, bananas on the bottom, almond butter, coconut in the mix (makes it more like a cake...), orange extract, cherry extract, etc...Is that what you meant? As far as changing the nuts out or anything, I haven't attempted that, as I like the walnut texture for this recipe =D
You seem really nice and I love the recipe but the way in which you speak is kinda harsh and snippy like: "Yeah, if you have a brain..." "You can kill yourself but I prefer..." I just noticed that and had to point it out, no dis. It's kinda funny actually but yeah... (* Scratches neck and looks away*...)
@DaxusDragon salt really accentuates the flavor of the chocolate, also balances out the sweet. The recipe will work without it if you're not a salt fan =D
@mknecht40 Several ways!!! The easiest for me is to use avocados and agave, a lil water n some salt and blend! There are many ways, though, that can taste better depending upon what you have on hand..Try googling 'raw chocolate sauce', you'll find TONS of great recipes!!! Hope this helps!!!
@PhuckRicers I think that may cause a lil digestive discomfort, solely because the meat would take longer to digest...I would suggest eating the cake first!!!
Maybe some milk too =D lol...I like a lil puss with my chocolate and uric acid =D
This is a recipe by Jenny Cornbleet! She has MANY great recipes in her book "Raw Food Made Easy for 1 or 2 People", check it out! Most of the recipes don't have more than 5 ingredients and take nothing more than a blender/cuisineart...
Thanks for responding so promptly. I was wondering if I should buy her book; but I really like your presentation-you're fun and lively Andrea you'd have a ton of fans/patrons. Are you still hosting raw prep classes? I would buy your DVD if you ever recorded. I'll put J. Cornbleet on my wishlist for now- Thanks!
@Guitarscreech06 U could just double the recipes for 2 people =D Just make sure to hold back on salt and pungents like garlic and onions..You can always add more to taste =D
A nice, easy recipe. I'm vegan, but new to raw and just refuse to get involved in a lot of dehydrated food. This is what raw treats should be - quick and simple, but looks great and tastes good.
hey andrea thanks for posting this, it's great to get this stuff out there.
can i just say that it's hard to watch though because of the camera moving so fast when you are holding it, do you have a friend who could hold it still for us ?
@sandolfen I know, sorry about that, I was just getting started when I made these. I am learning video editing and working on getting 2 camera angles in future vids...Stay tuned...Thank you for the suggestion, I know others feel the same!!!
Could you put your recipes in the side bar please? Love your demos! Also could you please expound on the argument for raw vegan diet vs. cooked vegan diet?
Holy CRAP! I'm vegan, and i thought hey, it's time to put some more raw foods in your life!
I wish that every cake in the world tasted like this one. It has a rich, true chocolate flavor, delicately accentuated with sea salt and it's so smooooooooooth and dreamy!
This cake must be HORRIBLE for you, how else can it taste SO GOOD??? <3 u!
Thanks for the recipe! I am not a big chocolate eater but occasionally I get a craving for it. This cake looks easy enough so I will try it. Btw, did you soak the walnuts prior to using them or is that not necessary?
I share the house with 4 other people who aren't entirely raw! They make their own food choices and so do I and we all respect one another. I am amused by your suspicion. HILARIOUS! Does that even really matter anyway? I am putting up information for people's enjoyment and learning! Don't you have bigger fish to fry?
I have to say this cake does not only taste good... it is delicious. It taste so much better than normal cake, I love the strong chocolate flavor. In the downside it can be quite expensive, Here in my country the wallnuts and dates are uber expensive.
Thank you Andrea for the recipe, I am not vegan or raw, only health conscious. Watching your videos and your energy is making me start replacing meals with your raw recipes. they taste really good, (I tried the burritos also). Keep posting vids.
I soaked my dates the second time and it was still thick...This seems to be more of a brownie than a cake, but adding fruit or Raw Chocolate Frosting (Avocado, Cocoa powder, and agave nectar) helps it go down a little smoother..Thanks again.
A cheaper alternative would be using raisins instead of dates and replace some of the nuts with sunflower seeds. It won't taste the same, but it will still be good.
i think vegan is easy but raw vegan? i need way more info...great recipe...but wat if you dont have a food processor or dehydrator? can i use a blender of coffee grinder :P
I did it today with both of them.. I chopped the walnuts and then put them in the blender,, but not to fast otherwise it will turn into a paste. The dates I used the coffe grinder and then I mixed everything by hand. ( My food processor broke after I bought the ingredients)
@glazay1 It can turn out that way if you allow the walnuts to overprocess...The oils get separated from the nut...Still probably tastes alright, though, yeah?
@ACEBAKER911 Yep, love em! Although I do my best to get nutrients from as many whole foods as possible =D The algaes are sooo awesome!!!! I like marine phytoplankton and cordyceps too....
I'd like to POP something else into her and the cake.
VaVa Voom!
ThePayola123 2 days ago
Thank you so much for this delicious yet simple recipe Andrea.
cooldudethegreatspy 2 weeks ago
Hi, do you think I can do it in my Vitamix? Great simple recipe !!!
missrawflower 1 month ago
@missrawflower I think it would either be too thick, or get overblended and the oil would separate from the nuts...However, I have never tried it!
AndreaRawkstar 1 month ago
Damn! I'm allergic -_-
punksrule4life 1 month ago
damn u sexy, u can get it
JoewyBizzyTv 2 months ago
Thankyou !
MegaCreativethoughts 3 months ago
how long would the cake last in the fridge? a few days?
Sharazapam 4 months ago
Gonna have to try this!! Thanks!
GoodKnitKisses 5 months ago
Give thank And Praise...thank You Empress wwwdotOrganicFitnessdotORG
loveorganicfitness 5 months ago
so is the final taste more chocolate-y or date-y?
bunnies2000 6 months ago
she is prego
bossystop 7 months ago
U probably could soak the dates and walnuts...digest better that way, but it might make the cake to wet and sticky..
xgrimxfawnx 8 months ago
I don't have a food processor. Any ideas on making this cake without one??
DeidraKay23 8 months ago
@DeidraKay23 mortar and pestle?
HFTL666 7 months ago
Ah! So excellence :) thank you.
RochelleHansonMusic 9 months ago
just made it... i didnt have any dates though, instead i used prunes and raisins.
love it :) i would like more quick simple things like this to make. i am turning to a 'whole food' way, and love the idea of having alot of things raw/living regularly.
briggsizon 10 months ago
this is very delicious. I have made it several times. BUT what blender do you use? I broke a very small blender and just got a medium sized cuisanart and I believe one of the blades might have gotten compromised because I got cut when I was scraping out some of the food that had creeped up. My hand was nowhere near the blade and I started to bleed on my finger. Not really sure what happened there. But anyyways, what blender can handle this sort of dense food?
johannajadesky 11 months ago
this would have to be the best cake I have ever eaten ...mouthwatering !! Why anyone would go to the trouble of baking a cake when you can make one this easily is beyond me !
simodalcais 1 year ago 4
Your recipe is good but your presentation is humorless.
Sesquiltera 1 year ago
HA we can make "lara bars" with this recipe! Very nice!
PurnaBhat 1 year ago
I've made this cake twice now. It is easy and so delicious. It makes great cupcakes too that you can freeze and pack for lunch.
logans4736 1 year ago
Hi
I am not a raw vegan, hell I am not even a vegan I am meat eater to the 10'th degree. But I started a weight loss quest for about 8 months ago (I used to be 240 lbs, now I am 170) but 3 months ago that changed to become a health quest as well, so even though I am a meat eater I have been watching Runing Raw, I read up on all sorts of diets and foods because I believe in learning from anything and everything. This was freaking awsome, I have no idea how you even came up with that :D
aterlycan 1 year ago
Can the walnuts be replaced with peanuts or hazelnuts? I'm allergic to the rest of the nut varieties. Great recipe!!!! Thanks!!!
asianhomebucket 1 year ago
@asianhomebucket I can't speak on her behalf, but I think hazelnuts would taste really good with raw cacao. Give it a shot and let us know how it goes!
PurnaBhat 1 year ago
Why not make chocolate frosting out of cocoa and avocados?
frugalnanny 1 year ago
i made this recipe after i watched this video and oh my gosh, i never thought such simple easy to make raw desserts could be so good!! thanks for the recipe. and for the rest of you, try it - it's delicious (and luckily nutritious).
favoritesmoothies 1 year ago
Oh my god I made a cake! Your cake- my first cake ever! I didnt have vanila, but I added cacao with carob. The recipe is simple but flexible, i added some fruits! I must confess that when I read the title I was sold- 10 min hihih! Thank you very much! It is for my brother s birthday- I am curious what will say! I find the cake out of this world, even though I use the individual ingredients on daily base.
iloveno3 1 year ago
I loooove this cake! I'm taking it to a birthday party Saturday! Thanks!
spershall 1 year ago
Great recipe :) can you soak the dates and walnuts?
Feelingbetterful 1 year ago
simple and beautiful .. way to go!
jewelblossom 1 year ago
I made this & really didn't like it *=(
but I used coco powder couldn't find
the other one maybe that's why.
hawaii29803 1 year ago
I saw your vid the other day and I told my daughter that we had to make your cake and we made it today and it is fantastic. we went with agave nectar and cherries on top instead of the coconut and it tastes soooo good. try it. my 4 yr. old loved it. my 2yr. old son was full on organic chocolate chip cookies. i like this cake cause you can use any topping you want and it will taste good.
madjac911 1 year ago
Does it taste alot like walnuts? Im not a big fan
iGoStewey 1 year ago
I'm totally making this!! Raw Foodists from Kansas know what's up!! Thank you! : )
Kirpope 1 year ago
This has been flagged as spam show
You guys heard of breatharians? People who dont eat or drink? They say basically if you give yourself energy through exercise, you can overcome food altogether.
Maybe we've had it wrong the whole time. Check out my videos.
TheUtuber00 1 year ago
Tried it. Loved it! :D
Thanks for sharing.
zenje 1 year ago
nice! Thanks for sharing that.
MrJingjong 1 year ago
I made this for my y birthday!! IT'S DELICIOUS THANK YOU VERY MUCH FOR SHARING IT WITH ALL THE YOUTUBERS!!
DaxusDragon 1 year ago
awesome! i'll try it with honey and let u know how it goes! its just that they dont sell medjool dates where i live :(
please post more awesome videos!! u r very inspiring!
hajima45 1 year ago
@hajima45 Aww, thanks!!! I am learning video editing and working on getting a second camera so that I can stop holding the cam and moving it around so much...It makes people dizzy =D Thanks for the kind words!!!
Send me a personal message and I'll send you the name of a website where you can purchase bulk ingredients...much cheaper and I'm pretty sure they have dates... =D
primmitiv 1 year ago
can i use organic honey instead of the medjool dates?
hajima45 1 year ago
@hajima45 you could, BUT the dates help to add volume as well as acting as a binding agent...Sounds like a delicious idea, though =D Maybe try a 1/2 or 1/4 batch and let me know how it turns out...I would love to know =D I like your creativity and resourcefulness =D
primmitiv 1 year ago
i love dates :)
djcandy2008 1 year ago
Thank you for your neatness, pleasantness, and professionalism in your presentation and instructions. Look forward to much more, and keep up the excellent work!
galukya1 1 year ago
@galukya1 Hey, thank you for the kind words!!!
primmitiv 1 year ago
Hi Andrea, I tried the cake a few times now. Its great! thanks so much for sharing ; )
Just curious, have you experimented with changing the mix in anyway?
wingchunming 1 year ago
@wingchunming I have added dried cherries, bananas on the bottom, almond butter, coconut in the mix (makes it more like a cake...), orange extract, cherry extract, etc...Is that what you meant? As far as changing the nuts out or anything, I haven't attempted that, as I like the walnut texture for this recipe =D
primmitiv 1 year ago
@primmitiv yup thats what I meant ; ) thats really cool, I have made it twice now and its really tasty. Yeah I like the walnut taste also.
Thanks for your vids, much appreciated ; )
wingchunming 1 year ago
im makin this one tonight- looks great especially with the coconut.
cadensmom25 1 year ago
You seem really nice and I love the recipe but the way in which you speak is kinda harsh and snippy like: "Yeah, if you have a brain..." "You can kill yourself but I prefer..." I just noticed that and had to point it out, no dis. It's kinda funny actually but yeah... (* Scratches neck and looks away*...)
Weewinkle7 1 year ago
@Weewinkle7 I can see how my presentation may land like that!!! Thank you for your honesty and directness =D I appreciate your authenticity =D
primmitiv 1 year ago
@primmitiv No problem! Keep on going with your vids your recipes are awesome!
Weewinkle7 1 year ago
Thank you so much for being down to earth, so many raw vegans I find online are a little out there. & thanks for the recipe!!
thecoconutprincess 1 year ago
great recipe...but what is need the salt for?
DaxusDragon 1 year ago
@DaxusDragon salt really accentuates the flavor of the chocolate, also balances out the sweet. The recipe will work without it if you're not a salt fan =D
primmitiv 1 year ago
thats more of a brownie
Riiyona 1 year ago
@Riiyona Good point, it is!!!
primmitiv 1 year ago
How do you make a chocolate sause with CaCao?
mknecht40 1 year ago
@mknecht40 Several ways!!! The easiest for me is to use avocados and agave, a lil water n some salt and blend! There are many ways, though, that can taste better depending upon what you have on hand..Try googling 'raw chocolate sauce', you'll find TONS of great recipes!!! Hope this helps!!!
primmitiv 1 year ago
i would love to use this to wash down a big steak
PhuckRicers 1 year ago
@PhuckRicers You're an idiot.
nick16watt 1 year ago
@PhuckRicers I think that may cause a lil digestive discomfort, solely because the meat would take longer to digest...I would suggest eating the cake first!!!
Maybe some milk too =D lol...I like a lil puss with my chocolate and uric acid =D
primmitiv 1 year ago 3
Hi Andrea, I want to make this -- I don't have a foodprocessor, can I blend it? Should I add a little bit of water to blend??
skylar2319 1 year ago
Sweet, now I can be vegan w/out a microwave in my new apt. and not starve!
stripesandpeppers 1 year ago
Andrea please write an uncookbook! Youre recipes are the best!
Guys this is soooo good!. An added note: the softer the dates the softer the cake/ brownies.
MamaQuita0109 1 year ago
This is a recipe by Jenny Cornbleet! She has MANY great recipes in her book "Raw Food Made Easy for 1 or 2 People", check it out! Most of the recipes don't have more than 5 ingredients and take nothing more than a blender/cuisineart...
primmitiv 1 year ago
Thanks for responding so promptly. I was wondering if I should buy her book; but I really like your presentation-you're fun and lively Andrea you'd have a ton of fans/patrons. Are you still hosting raw prep classes? I would buy your DVD if you ever recorded. I'll put J. Cornbleet on my wishlist for now- Thanks!
MamaQuita0109 1 year ago
@primmitiv
Has Cornbleet written a cookbok with recipies for 4/5/more people? Going Raw Vegan is easy when you're on your own...
Guitarscreech06 1 year ago
@Guitarscreech06 U could just double the recipes for 2 people =D Just make sure to hold back on salt and pungents like garlic and onions..You can always add more to taste =D
primmitiv 1 year ago
looks yummy! :)
mimilena87 2 years ago
A nice, easy recipe. I'm vegan, but new to raw and just refuse to get involved in a lot of dehydrated food. This is what raw treats should be - quick and simple, but looks great and tastes good.
calendarpage 2 years ago
thx
toomy1995 2 years ago
hey guys do you have to refrigerate after making it?
king5011 2 years ago
omg i love how you have easy and delicious recipes! do you have any chocolate cheesecake recipes/brownies or bread/pizza?
carrymeawaysofree 2 years ago
hey i just uploaded a raw pizza vid, check out my page, more to come!
leVEGABOND 2 years ago
thanks man
carrymeawaysofree 2 years ago
@leVEGABOND YUM!!! Rawkstar =D
primmitiv 1 year ago
Sweet thanks I'm going to go make this for my friend's birthday right now! I have all the ingredients too!
WorkOnWellness 2 years ago
hey andrea thanks for posting this, it's great to get this stuff out there.
can i just say that it's hard to watch though because of the camera moving so fast when you are holding it, do you have a friend who could hold it still for us ?
thanks
Sid
sandolfen 2 years ago
@sandolfen I know, sorry about that, I was just getting started when I made these. I am learning video editing and working on getting 2 camera angles in future vids...Stay tuned...Thank you for the suggestion, I know others feel the same!!!
primmitiv 1 year ago
FANTASTIC recipe!!!! It was so incredibly delicious. Thank you for sharing.
pediatricot 2 years ago
I love chocolate, and this recipe looks easy and delicious. I was looking for a good raw cake, I will try this. Thanks
MyLaura999 2 years ago
Could you put your recipes in the side bar please? Love your demos! Also could you please expound on the argument for raw vegan diet vs. cooked vegan diet?
suicidechickenshit 2 years ago
@suicidechickenshit I have no argument =D Whatever works for you =D
primmitiv 1 year ago
Whoa, that's SO good!!!
spershall 2 years ago
MamaQ, Try adding shredded coconut to the mix to make it lighter and more cake-like.
edrawd 2 years ago
Holy CRAP! I'm vegan, and i thought hey, it's time to put some more raw foods in your life!
I wish that every cake in the world tasted like this one. It has a rich, true chocolate flavor, delicately accentuated with sea salt and it's so smooooooooooth and dreamy!
This cake must be HORRIBLE for you, how else can it taste SO GOOD??? <3 u!
Thank you forever!
yeaaahtoast 2 years ago 2
Hey Andrea,
Love Your Demos,
Love You Smile,
Keep on Rawking,
cause You are a Star !
Your Kitty Fan
PrivateIslandsTravel 2 years ago 2
Thanks for the recipe! I am not a big chocolate eater but occasionally I get a craving for it. This cake looks easy enough so I will try it. Btw, did you soak the walnuts prior to using them or is that not necessary?
313HealthyMe 2 years ago
its delicious and so are you raw chic
screenflicker1 2 years ago
OMG! I love your healthy easy deleesh recipe.10 stars
Thank you.Subscribed
Sallyakerti 2 years ago
Could this be made with almonds?
LeslieSlape 2 years ago
Orange peal cut into small bits and mix it in the cake, makes it so much better.
FrontBJJ 2 years ago
Great suggestion! Thank you!
primmitiv 2 years ago
im gonna try this
ur pretty btw :P
KARINinLaLaLand 2 years ago
20 dates? thats not a chocolate cake..its a sugar cake
shealways 2 years ago
It is quite sweet, but it's a cake/dessert! You could use kale, but that won't taste as great.
primmitiv 2 years ago
If you're a raw foods vegan, why is there a whole Lazy Susan cupboard full of jars and boxes?
PickUpStix87 2 years ago
I share the house with 4 other people who aren't entirely raw! They make their own food choices and so do I and we all respect one another. I am amused by your suspicion. HILARIOUS! Does that even really matter anyway? I am putting up information for people's enjoyment and learning! Don't you have bigger fish to fry?
primmitiv 2 years ago
I love cooking but I'm awful at baking. What a great way around it!!
strawberryriddick 2 years ago
I just made this and it is ridiculously good. very decadent, almost more like brownies than cake.
Does it need to be refrigerated?
pistasheo 2 years ago
Hey it's not like you would be able to resist eating the whole thing in one sitting.
dogsarebetter 2 years ago
I know, right? lol
primmitiv 2 years ago
I have to say this cake does not only taste good... it is delicious. It taste so much better than normal cake, I love the strong chocolate flavor. In the downside it can be quite expensive, Here in my country the wallnuts and dates are uber expensive.
Thank you Andrea for the recipe, I am not vegan or raw, only health conscious. Watching your videos and your energy is making me start replacing meals with your raw recipes. they taste really good, (I tried the burritos also). Keep posting vids.
elburrona 2 years ago
I agree, it's not cheap! Would it be possible to form a co-op there and order in bulk? I have found that to be helpful!
primmitiv 2 years ago
Is there anyway to make it fluffier? It was really thick--did that have to do with me using dried dates?
MamaQuita0109 2 years ago
I soaked my dates the second time and it was still thick...This seems to be more of a brownie than a cake, but adding fruit or Raw Chocolate Frosting (Avocado, Cocoa powder, and agave nectar) helps it go down a little smoother..Thanks again.
MamaQuita0109 2 years ago
@MamaQuita0109 You may try adding some coconut..it will fluff it up and make it more moist and cakelike =D
primmitiv 1 year ago
A cheaper alternative would be using raisins instead of dates and replace some of the nuts with sunflower seeds. It won't taste the same, but it will still be good.
quasim0do 2 years ago
Thanks for that idea.
suicidechickenshit 2 years ago
@elburrona Hey!!! If you're interested in buying in bulk, email me and I can send you to a website with great wholesale pricing...
primmitiv 1 year ago
i think vegan is easy but raw vegan? i need way more info...great recipe...but wat if you dont have a food processor or dehydrator? can i use a blender of coffee grinder :P
KARINinLaLaLand 2 years ago
I did it today with both of them.. I chopped the walnuts and then put them in the blender,, but not to fast otherwise it will turn into a paste. The dates I used the coffe grinder and then I mixed everything by hand. ( My food processor broke after I bought the ingredients)
elburrona 2 years ago
ahh so u can you use a blender, nice im so trying this but most of the desserts have too many nuts
thanx
oh did it? glad i havent bought one then :P
KARINinLaLaLand 2 years ago
Comment removed
elburrona 2 years ago
You'lle probably need to go and buy one. You don't need a dehydrator. You can buy dates dried.
dogsarebetter 2 years ago
all these vegan people look so skinny!
503408 2 years ago
Comment removed
dogsarebetter 2 years ago
you are incredible! how long have you been raw?
harmani11 3 years ago
over 2 years! Thank you =D
primmitiv 2 years ago
ahhhhhhh that look so friggin good. i got the munies and i want to eat it all.
zunkfunkt 3 years ago
Great recipe! Thanks!
Aviva2121 3 years ago
Since going raw, I've been looking for a chocolate cake recipe. THANK YOU! I've tried a few of your recipes. EXCELLENT. Keep them coming.
veganme2 3 years ago
Thank you!
primmitiv 2 years ago
yumm! I just made this, very good. I added a bit of agave syrup to make mine a bit more moist.
jeriray 3 years ago
Looks delicious but it's just like the popular raw food chocolate bar by Larabar (Jocolat) that I get from my supermarket
glazay1 3 years ago
Ahhh, I haven't had one of those, I 'll have to try it!
primmitiv 2 years ago
but yours looks a lot more tastier than those that come out of a pkt.
glazay1 2 years ago
@glazay1 It can turn out that way if you allow the walnuts to overprocess...The oils get separated from the nut...Still probably tastes alright, though, yeah?
primmitiv 1 year ago
Excellent! just made it and topped it with some raspberry sauce that we found a recipe for. Defiantly a winner!
Thanks for the video!
charliev71 3 years ago
Great job!
primmitiv 2 years ago
This is soooo gooooood !! OMG one of the best chocolate cake I've tasted, and its RAW!
thanks for the video Andrea :)
TheAngelStar 3 years ago 2
You're welcome, thank you!
primmitiv 2 years ago
hellooo, happy holydays!!!!
peace
LovingChoice 3 years ago
You look a lot like Heidi Fleiss (Hollywood madam)...she was vegan.
raultalbot7 3 years ago 2
Heidi Fleiss - just checked out some pics and I can totally see the resemblance - but I am not THAT skinny! Pretty brilliant woman, though =D
primmitiv 2 years ago
I have noticed that it seems Most Raw Women are very skinny and underweight,
just curious, if you dont mind sharing, what is your current height and weight ?
ACEBAKER911 2 years ago
I am 5'10 and 145-150, it's been a while since I weighed myself =D
primmitiv 2 years ago
excellent weight, you are Healthy and not too skinny , thanks for sharing.
Just curious, do you currently take, or have you experimented with the following foods, raw supplements ? and whats your Opinion on them
Goji berries, E3Live Frozen Fresh Algae, MSM, Green Superfood Powders such as Vitamineral Green , Camu camu berry powder
ACEBAKER911 2 years ago
@ACEBAKER911 Yep, love em! Although I do my best to get nutrients from as many whole foods as possible =D The algaes are sooo awesome!!!! I like marine phytoplankton and cordyceps too....
primmitiv 1 year ago