@aaronbehere1 there are a lot of different kinds of sugar out there.... but the sugar that is usually used in the kitchen is granulated sugar, also known as table sugar. :)
i made mine with picstacio cashew and choclate chips.it was delices.i use 3/4 cup of olive oil cause i dident have butter and they were still great thnks : >0 very unumie
I made tis a while ago....it turned out FANTASTIC!!!!! thanks so much for the recipe!!! i served it with vanilla ice cream and it matched soooo good!! =D
8:21 i got so angry and im like " why dont you just put in the whole cup of chocolate chips "otherwise 9:21 looked like she was handing the brownie to me my mouth drooled
your way of presentation is awesome! not too rigid or loose.... n i'm sure excited 'bout trying your brownies.... 'm not a "great" baker so 'm doubtful ... oh well letz hope the brownies r good eh
Laynep, that was a good question about whether or not to add a leavening agent, but virtually every supermarket carries all-purpose flour. What occasionally gives me trouble is when I want to bake a cake, and the recipe calls for cake flour. That is somewhat more difficult to get, but usually not a problem.
I'm gonna try to bake this tomorrow morning : D but instead of unsweetened chocolate i'm gonna use bitter chocolate and just a little sugar, let's see how turns out!
is this woman on tv?? she should be!!! I dislike all the cooking shows in studios in front of audiences, this adds such a personal touch with it being in a real home-like kitchen :)
thank you so much i didnt realise that the creamin or non creamin method changes the texture of the brownies cus i dont like d creamed version now i know why thanx
@TheMasterChapstick you won't say that when you use a bad egg and end up in hospital, don't say I didn't warn you! u can't be too careful, salmonella will kill you!
Thx 4 such amazing recipe. I did mine with Mexican vanilla paste to enhance the chocolate flavor and they turned out heavenly! I get my paste from Arizona Vanilla if anybody cares - ;-)
yummmmmmmyyyyy when i saw those brownies i was licking my lips it looked so good i might make this recipie but i dont really use vanilla so ... im gonna make it it looks so good MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMYYYYYYYYYYYYYYYYYYY :):):):):):)
Usually i use instant bronwnie power mix, then i add in 1 egg, water, and oil and it gets becomes a chewy/fudgy brownie. Cant wait to make an actual REAL brownie! :D
These are the best brownies ever - way better than Nigella's (and I thought they were the best).I brought lots of 60% Ghirardelli chocolate chips back from the States just so that I could bake these. Soooo yummy. Thanks Dyann.
hey dyann, where can i buy the book?? i was relly looking for it here in cebu and hongkong but i couldnt find any... can u help me.. but not amazon and ebay because im n philippines,cebu city..
@DyannBakes lol ok this will sound funny but, how do you make those kind of brownies where the taste of fudgy type comes in between the brownies? like normal looking brownies but inbetween them there is a different taste do they put something else inside also? to make the taste so much fudgy type tastier!
i just watched it now and its so good!!! i wana try it for my nephews.. they love brownies but i dont know how to make one.. ms dyan is there any alternative way not to use the mixer like what you use on the egg?? if so let me know!
Lovely...my mother makes brownies, and I can tell you, there's nothing like homemade brownies. Yet again, good job on your videos. You have nice presence in front of the camera. ^-^
LOL!!! Isn't it a great book!?!? Here's my trick. Whenever I bake, I taste what I have made (especially if it is the first time I am making it) & then I give it away. My neighbors love me! :)
hmmmm....did you use a pan larger than recommended? That's the only thing I can think of that might make them flat and brown around the edges. Let me know...
im only 12 and im baking im looking for recipes i noe where to buy lolz. i made brownies once and misread the ingredients. i accidently put 1 cup of oil instead of 1/2
...i couldnt cut them into pieces..i followed the recipe exactly except the part where the vanilla extract is to be added..i remembered that part only past 25mts of baking..i had a wonderful idea of sprinkling the vanilla extract over the brownie as it was baking..the oven started steaming and i opened the oven door every 5-7 mts to let the steam out properly...could it be because of the wrong timing/way of adding the vanilla ??
im planning to bake them again after a week or two to perfect them because i have a feeling that if this recipe turns out well it would be the best ever
P.S.the batter tasted yum and thankfully i didnt get the smell from the eggs..brownies that r still in my frige and altho shapeless and gooey they taste fine
hi dyann the last time i made brownies(the first time)it turned out to be a fiasco(too chewy like cookies are supposed to be)..btw im from india and have never tasted real brownies...yours sound really yum im going to give it a shot very soon i was wondering if i should cut down on the number of eggs to like 2 because im not too fond of the smell..will that make my brownies any less fudgey(by the way i dont know what fudgy means..its only conceptual as far as im concerned..lol)
ask someone else to add the eggs to the bowl, because you need them all. Fudgey is thick and moist and somewhat "heavy". Not light and fluffy. Let me know how you do, okay?
thanks for the instant response dyann..you look fab in the video..i guess i have to add all the eggs myself..ill definitely let u know how they turn out
hi dyann i did bake them along with choc chip cookies for his birthday(today)..i took the tray out of the oven after 45 mts when the toothpick didnt come out clean but didnt look like it was dipped in batter..a crust did appear on the top..so far so good..i let it cool and as i attempted cutting,the insides happened to be runny
Hi Dyann, I have a Kitchen Aid hand mixer but not a freestanding one. Do you have any tips for making whipped eggs by hand or hand mixer, without a freestanding mixer and paddle attachment? Thank you! :)
If you have the hand mixer, use that, but just be careful not to mix to much. You could mix it by hand with a spoon as well. It will just take a bit more time. No worries!
i have baked them best brownies everrrrrrrrr!!!
Nuzee03 1 week ago
hey I cant get through to your site
plzz could u post the recipe on youtube ?
thanks :)
sumii2995 1 month ago
@sumii2995 SUPER FUDGE BROWNIES
6 oz. unsweetened baking Chocolate
1 cup salted butter, softened
4 large eggs
2 cups white sugar
1 Tbsp. pure vanilla extract
1/2 cup all-purpose flour
1 cup (6 oz.) semisweet Chocolate Chips
Nuzee03 1 week ago
damn your hella pritty you should get a real cooking show
thekingnoah 1 month ago
doesnt look fudgy
mlmantillap 6 months ago
I had the cookbook. I lost it & I want it back :0(
coupleofdorkscom 8 months ago in playlist yummy brownie
if i only have sweetened chocolate.. i dont add sugar right.?
suneldorado 11 months ago
I love the brownies how they turn outt!!:D
kuubbrraaxo 11 months ago
I'd love to stick her face with my batter....if you know what I mean!
alih92 11 months ago
I'd love to stick her face with my batter...if you know what I mean......
alih92 11 months ago
OMG...THERE GOES THE DIET!!! DAMN
DELISSSS!
ThePittston 1 year ago
4 people are just like the unsweetend chocolate
TheNigahigafan333 1 year ago
dtfygvhbipuogyitfcrydutfiygbvifyguhjnkm sorry i was wiping the drool off my keyboard...... haha lol ;)
moibza86 1 year ago
your video made me hungry
TheLuigiBrothers100 1 year ago
did she say 55 min????
keerthikavenkatesan 1 year ago
shes awsome and i hope no one makes fun of her
510twinkle 1 year ago
Hey greeting form Norway, just a question when you say cups how many gram is it???
temsaman33 1 year ago
I made these brownies and they turned out so good! Much better than boxed! Except now my family expects me to make these over boxed brownies...
FruitLoopJ21 1 year ago 3
I followed this recipe to the T. The only difference was your kitchen remained intact and without explosions of flame. explain.
198d891 1 year ago
8:30 "i think this will do..... adds another 4 handfuls"
SuperJooob 1 year ago 2
Daaaaaamn she has a nice kitchen.
mjmtforever 1 year ago
This has been flagged as spam show
CHECK OUT THIS GOOD COOKIE RECIPE chocolatechiprecipe.blogspot.com/
bloghelp101 1 year ago
whats the diffrence between sugar ad grandulated sugar?
aaronbehere1 1 year ago
@aaronbehere1 there are a lot of different kinds of sugar out there.... but the sugar that is usually used in the kitchen is granulated sugar, also known as table sugar. :)
SYLVONE27 1 year ago
i got some cooking in the oven right now, I but coconut in mine and I am so excited
novembermember 1 year ago
i ended up getting scrambeled eggs :(
DoubleE4eva 1 year ago
you just stole this recipe! the least you could have done was show us your tits!
CaptainNensho 1 year ago
@CaptainNensho what tits?
looneyirish 1 year ago
@looneyirish those little bits protruding from underneath her shirt!
CaptainNensho 1 year ago
i made mine with picstacio cashew and choclate chips.it was delices.i use 3/4 cup of olive oil cause i dident have butter and they were still great thnks : >0 very unumie
Mrswhugy 1 year ago
yummmyyyy no off to try it myself, gona try get this book from amazon its under a pund :D
kaysniper 1 year ago
lol
milobabes300 1 year ago
haha shes so adorable :)
supraguy2jzgte 1 year ago
NOM NOM NOM i want fudge :D
goldlink34 1 year ago 2
marry me
jeohuinG 1 year ago
wat bout bakin soda!!shud'nt v add em??
iluvtotalk1 1 year ago
@iluvtotalk1 I never used baking soda on mine, and the brownies have always been perfect!
maiphuonglinh 1 year ago
@maiphuonglinh
thanq...i had a doubt!
thankku again!
iluvtotalk1 9 months ago
helo dyann.,.,,.can specify the measurements of the ingridients u use please,.,.muchas gracias,..,
carina847 1 year ago
I made tis a while ago....it turned out FANTASTIC!!!!! thanks so much for the recipe!!! i served it with vanilla ice cream and it matched soooo good!! =D
rabangalia 1 year ago
I made these a couple days ago and I loved them, i didnt put chocolate chips in them but they were really fudgy. YUM :)
hairlover117 1 year ago
wat if u use chocolate chips instead of unsweetened chocolate
indianmoviesrockzk 1 year ago
@indianmoviesrockzk then the brownies would be too sweet. Or you'd have to reduce the amount of sugar.
Majoofi 1 year ago
@Majoofi o thanx but yea i tried that it tasted horrible lol....the recipe has too much butter i think
indianmoviesrockzk 1 year ago
its very delicious
jearousjavellana 1 year ago
Hi Dyann!! that looks great but don't you use baking powder? it's a bit unusual for me.
artlover82 1 year ago
@artlover82 ya use tht for cake forbrowines its baking soda
bskulldragon100 1 year ago
:( no more vidios in a while :(
LalaChick30 2 years ago
8:21 i got so angry and im like " why dont you just put in the whole cup of chocolate chips "otherwise 9:21 looked like she was handing the brownie to me my mouth drooled
horrorlover20 2 years ago 3
i made these brownies and let me tell you they are delicious
horrorlover20 2 years ago 2
i made these and they are delicious
horrorlover20 2 years ago
Comment removed
MissNickkieJ 2 years ago
they look sooo good and your so funny!
Qique90210 2 years ago
ooooz. Looks good! (:
eccentricz8D 2 years ago
your way of presentation is awesome! not too rigid or loose.... n i'm sure excited 'bout trying your brownies.... 'm not a "great" baker so 'm doubtful ... oh well letz hope the brownies r good eh
TheGhastlybaker 2 years ago
This comment has received too many negative votes show
they're too mushy for my liking, its not fudgy otherwise it would hold its shape. Nigella makes waaaaaaaaaaaaaay better brownies!
wrestlingtributes96 2 years ago
>>>>> it says : gooey
Did'nt you see?
WaltDisneySG 2 years ago
Wow! Thanks!!!!!!!!!
longlivegirl 2 years ago
she's fun. I like her. I love the brownies. they are DIVINE!
Annija089 2 years ago
Yum!!!
ginaluvsyu
ginaluvsyu 2 years ago
cakey, not kinky, like when you add 3 eggs instead of 2 in mix brownies
marym499 2 years ago
did she say "some that are kinky" at :20?
begeura 2 years ago
haha no she said "cakey"
ValeriasaysBYE 2 years ago
5:48 :O
miked00d 2 years ago
What if you cannot get all-purpose flour? do you add baking powder and soda as well?
Laynep123 2 years ago
Laynep, that was a good question about whether or not to add a leavening agent, but virtually every supermarket carries all-purpose flour. What occasionally gives me trouble is when I want to bake a cake, and the recipe calls for cake flour. That is somewhat more difficult to get, but usually not a problem.
Jibjub80 2 years ago
I cannot get all-purpose flour because I live in Germany, it is not sold here, every other flour imaginable I can find, but all-purpose I cannot.
Laynep123 2 years ago
Wow! It sounds like things are very different in Germany. I apologize for the comment. I assumed that every supermarket carried all-purpose flour.
Jibjub80 2 years ago
nothing to be sorry about, i have found out that we have a type of all-purpose flour here but it is called something different.
Laynep123 2 years ago
All purpose flour is just plain flour, that's just what americans call it.
iLoveMac15 2 years ago
das ist doch das ganz normale Weizenmehl, was jede übliche Haushaltsküche hat oder nicht?
luticia 2 years ago
nein, hab herausgefunden dass es type 550 mehl ist...
Laynep123 2 years ago
This has been flagged as spam show
All purpose flour is just plain flour , that's just what americans call it.
iLoveMac15 2 years ago
I'm gonna try to bake this tomorrow morning : D but instead of unsweetened chocolate i'm gonna use bitter chocolate and just a little sugar, let's see how turns out!
Thank you for the wonderful recipe!
Syndromethic 2 years ago
thankyou so much , the brownies turned out great!
amylayyse 2 years ago
i have the same mixer
zept42 2 years ago
I'm gonna try to make it)
chocolifeable 2 years ago
is this woman on tv?? she should be!!! I dislike all the cooking shows in studios in front of audiences, this adds such a personal touch with it being in a real home-like kitchen :)
paulac2006 2 years ago
or banana bread .... because the way you cook make everything look goods
kissiegurl 2 years ago
can you do one on chewy brownies
kissiegurl 2 years ago
oohh..I'd love to try these...awesome! Thanks for the recipe!
Chloe42096 2 years ago
Yummy.. as always very well presentend. Thanks Dyann.
pophess11 2 years ago
i bet she could also make a cream cheese ice topping that would make these brownies omg!
63poundman 2 years ago
thank you so much i didnt realise that the creamin or non creamin method changes the texture of the brownies cus i dont like d creamed version now i know why thanx
seygra20 2 years ago
mmmmm chocolatey butter
fuckinwiseguy 2 years ago
This has been flagged as spam show
Put some weed in the recipe
rodthepimp 2 years ago
you seem really nice (:
i tried your recipe and let my mum and dad taste they loved it thankyou !
solomunn2008 2 years ago 2
aw you're so cool.
BintuHurairah 2 years ago 3
This has been flagged as spam show
ok the pages in that book so are not sticked together and if she did'nt know where or when she got it how does she know she has that book!!
kidzkitchen 2 years ago
Tht Looks So Nice .... Well Done ....
XBABiiXNiiCOL3X 2 years ago 2
1 cup butter (2 sticks)
6 ounces unsweetened chocolate
2 cups granulated sugar
1 tablespoon vanilla extract
4 eggs
1/2 cup all-purpose flour
1/2 cup chocolate chips or coarsely chopped nuts
prayerwarrior714 2 years ago
How does she stay so thin making stuff like this.
billjoe39 2 years ago 34
@billjoe39 brown fat, or excercise
petaboil 1 year ago
@billjoe39 even skinny people can get diabetie's.in other words she's probly healthy
Mrswhugy 1 year ago
@billjoe39 theres ppl when they eat allot they don't get fat like my friend -.-
Howedownit 1 year ago
@billjoe39 i dont k ow a diet maybe haha
510twinkle 1 year ago
@billjoe39 Exercise and self control.
CutieTheGP 1 year ago
This comment has received too many negative votes show
she can't eat the eggs if they are not fried! She will get salmonella..She is CRAZY
sejepiqe 2 years ago
i eat cake batter whenever i make cake before baking it, and i make a lot of cakes, the chances of getting salmonella are really small
TheMasterChapstick 2 years ago 18
@TheMasterChapstick you won't say that when you use a bad egg and end up in hospital, don't say I didn't warn you! u can't be too careful, salmonella will kill you!
madaboottroot 1 year ago
@TheMasterChapstick
but how do u maintain ur fitness by even lickinthe remainin batter too...
iluvtotalk1 9 months ago
how r they fudgy if theres no fudge?
PurpleCandyGirl 2 years ago
1:32
TheMasterChapstick 2 years ago
oh man she's married
shuangyang66 2 years ago
that looks AWESOME and yummy
eboniisworld 2 years ago
Thx 4 such amazing recipe. I did mine with Mexican vanilla paste to enhance the chocolate flavor and they turned out heavenly! I get my paste from Arizona Vanilla if anybody cares - ;-)
nillafreak 2 years ago
can ou mention the mount of ingrediants like 1 cup or 2 cups!!!
coolife2me 2 years ago
u have 2 go 2 their website.
lalagoaway12345 2 years ago 2
thank u very much
jeepthikarallapalli 2 years ago
thanks
Biscool129 3 years ago
where and how do you get that awesome intro song!?
matcheman96 3 years ago
i read the book
youhan911 3 years ago
i tried the recipe and they're amazing, though i put some chocolate chips in the batter too ^-^
MyLlamaDrama 3 years ago
yummmmmmmyyyyy when i saw those brownies i was licking my lips it looked so good i might make this recipie but i dont really use vanilla so ... im gonna make it it looks so good MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMYYYYYYYYYYYYYYYYYYY :):):):):):)
Samira703 3 years ago 4
there are still lots of chocolate in the pan! what a waste...
but im making some layytaah!
jhaymaccy 3 years ago
Wow! :D
Usually i use instant bronwnie power mix, then i add in 1 egg, water, and oil and it gets becomes a chewy/fudgy brownie. Cant wait to make an actual REAL brownie! :D
OmegaCookieMonster 3 years ago
What a lovely recipe! The chefs not too bad either. :)
mrbsred 3 years ago
Dyann sure does bake
C00Lcat69 3 years ago
wow she didnt even get her hands derty
hekticsud 3 years ago 2
I'm dyann.... these brownies rock- they are the best tasting brownies I've EVER had!
sneakernightlover4 3 years ago
excellent, shame you've stopped posting, bon chance.
midcitygym 3 years ago
thanks
comneard2 3 years ago
These are the best brownies ever - way better than Nigella's (and I thought they were the best).I brought lots of 60% Ghirardelli chocolate chips back from the States just so that I could bake these. Soooo yummy. Thanks Dyann.
minniemoo1 3 years ago
i know mm im eating one now MMMMMMMMMMMMMMMMM
comneard2 3 years ago
geez how much sugar does she use!
mishmo 3 years ago
This comment has received too many negative votes show
I did this recipe but laced it with weed, wow it got me so high.
77Ass 3 years ago
This comment has received too many negative votes show
hahhahahaaha!
thats fucking hilarious
Alroiye 3 years ago
This has been flagged as spam show
hahaha thats fuckin funny dude
JuniorGw 3 years ago
hey dyann, where can i buy the book?? i was relly looking for it here in cebu and hongkong but i couldnt find any... can u help me.. but not amazon and ebay because im n philippines,cebu city..
aileenjaneyap 3 years ago 2
how do you make them chewy though?
teda64 3 years ago
add aLOT of golden syrup
blackchaosshadow 3 years ago
This comment has received too many negative votes show
I'm aroused.
KoreanSeaBass 3 years ago
This has been flagged as spam show
Shes kinda Hot
tealmarlin 3 years ago 3
LOL!!! A whisky thingy! You're so funny...Yes, you certainly can use a whisk if you do not have an electric mixer. Let me know how you do, okay?
DyannBakes 3 years ago
@DyannBakes lol ok this will sound funny but, how do you make those kind of brownies where the taste of fudgy type comes in between the brownies? like normal looking brownies but inbetween them there is a different taste do they put something else inside also? to make the taste so much fudgy type tastier!
ProudSikhJatt 1 year ago
u are a great baker
poplockinotis 3 years ago
i just watched it now and its so good!!! i wana try it for my nephews.. they love brownies but i dont know how to make one.. ms dyan is there any alternative way not to use the mixer like what you use on the egg?? if so let me know!
thank you!
sherlie26 3 years ago
The brownies are good!!
freshwithannaolsen 3 years ago
I'm glad you think so!
DyannBakes 3 years ago
wow, i love it! im going to try it!
gr8 job, they looke fantastic
(sorry 4 the english)
pikis20 3 years ago
Let me know how you do...you're english is just fine!
DyannBakes 3 years ago
what if m going to use hersheys unsweetend chocolate?? how many cups am i going to have???
aileenjaneyap 3 years ago
any kind of unsweetened chocolate will be fine to use. Same proportions...
DyannBakes 3 years ago
thank u dyannBakes
il try to make this super fudge brownies now..
hope my work will taste good..
wish me luck.. :)
aileenjaneyap 3 years ago
you wont need any luck! Follow the recipe and have fun!
DyannBakes 3 years ago
Lovely...my mother makes brownies, and I can tell you, there's nothing like homemade brownies. Yet again, good job on your videos. You have nice presence in front of the camera. ^-^
rabbitsrock07 3 years ago
Thank you for your kind words, and you're right...nothing else like homemade!!
DyannBakes 3 years ago
Oh my God! Dyann, on your recommendation my boyfriend got me Mrs Fields for my birthday, it is such a wonderful book! I am going to get so fat ^^
Sanisgillon 3 years ago
LOL!!! Isn't it a great book!?!? Here's my trick. Whenever I bake, I taste what I have made (especially if it is the first time I am making it) & then I give it away. My neighbors love me! :)
DyannBakes 3 years ago
every time i make brownies they come out flat and sometimes black around the edges
jaycowdell 3 years ago
hmmmm....did you use a pan larger than recommended? That's the only thing I can think of that might make them flat and brown around the edges. Let me know...
DyannBakes 3 years ago
Ahh! I love your Le Creuset pot! The spout on it is so adorable! :)
This recipe looks amazing though...I'll definitely try it sometime!
RhythmOfLogic 3 years ago
i already have some experiments on this brownies. but i wonder why the brownies bottom become so wet? i set for 45 minutes on the oven. Thank you.
MIMPIJ 3 years ago
im only 12 and im baking im looking for recipes i noe where to buy lolz. i made brownies once and misread the ingredients. i accidently put 1 cup of oil instead of 1/2
icecream5523 3 years ago
thank you for sharing! im gonna try this!
MIMPIJ 3 years ago
my pleasure
DyannBakes 3 years ago
i loved the recipie! i bet it'll be chewy!!
wripplewrapple 3 years ago
winniepillow: granulated sugar
lilfishies 3 years ago
i'm sorry, but i can't really hear what type of sugar it was...
winniepillow 3 years ago
Thank you sooo much for sharing!!! I can not wait to try this!! I am so glad I found this. All other videos that have brownies use pre
made flour. This is exactly what I was looking for. Thanks!!
xoXOLizOXox 3 years ago 3
Happy to help. Enjoy!
DyannBakes 3 years ago
I was wondering how can I put some caramel in my brownies?, i just want a layer of caramel in the middle but I don't really know how to do it.
I try to cut the brownies, then spread caramel but it just got to messy.
scardenass 3 years ago
This comment has received too many negative votes show
Ur Hot Dyann
LlammaGT23 4 years ago
Comment removed
hsmsuperb 4 years ago
lol...happy to help!
DyannBakes 4 years ago
...i couldnt cut them into pieces..i followed the recipe exactly except the part where the vanilla extract is to be added..i remembered that part only past 25mts of baking..i had a wonderful idea of sprinkling the vanilla extract over the brownie as it was baking..the oven started steaming and i opened the oven door every 5-7 mts to let the steam out properly...could it be because of the wrong timing/way of adding the vanilla ??
pisces416997 4 years ago
im planning to bake them again after a week or two to perfect them because i have a feeling that if this recipe turns out well it would be the best ever
P.S.the batter tasted yum and thankfully i didnt get the smell from the eggs..brownies that r still in my frige and altho shapeless and gooey they taste fine
pisces416997 4 years ago
hi dyann the last time i made brownies(the first time)it turned out to be a fiasco(too chewy like cookies are supposed to be)..btw im from india and have never tasted real brownies...yours sound really yum im going to give it a shot very soon i was wondering if i should cut down on the number of eggs to like 2 because im not too fond of the smell..will that make my brownies any less fudgey(by the way i dont know what fudgy means..its only conceptual as far as im concerned..lol)
pisces416997 4 years ago
ask someone else to add the eggs to the bowl, because you need them all. Fudgey is thick and moist and somewhat "heavy". Not light and fluffy. Let me know how you do, okay?
DyannBakes 4 years ago
thanks for the instant response dyann..you look fab in the video..i guess i have to add all the eggs myself..ill definitely let u know how they turn out
pisces416997 4 years ago
I feel so bad that you don't like the smell of eggs...just have someone else crack them into the bowl for you! Definitely let me know!
you're going to really like them. Good old Mrs Fields!
DyannBakes 4 years ago
hi dyann i did bake them along with choc chip cookies for his birthday(today)..i took the tray out of the oven after 45 mts when the toothpick didnt come out clean but didnt look like it was dipped in batter..a crust did appear on the top..so far so good..i let it cool and as i attempted cutting,the insides happened to be runny
pisces416997 4 years ago
Hi Dyann, I have a Kitchen Aid hand mixer but not a freestanding one. Do you have any tips for making whipped eggs by hand or hand mixer, without a freestanding mixer and paddle attachment? Thank you! :)
amietron 4 years ago
If you have the hand mixer, use that, but just be careful not to mix to much. You could mix it by hand with a spoon as well. It will just take a bit more time. No worries!
DyannBakes 4 years ago
I LOVE YOUR VIDEOSS,
i just dont know which one to make :P
jessyfallstar 4 years ago
Then make them all! :)
DyannBakes 4 years ago
hi!
this is an amazing vid!
thx for posting!
i'm gonna try to make these
turdonmyface 4 years ago
Hope you do! They are quite easy and yummy!
DyannBakes 4 years ago
Would you ever consider making fondant?
meggiemeg86 4 years ago
Yes! It is on the list of things to make. Thanks for suggesting
DyannBakes 4 years ago
Haha! I one used unsweetened chocolate by accident instead of bittersweet. Uh yeah, it was bad. You can only learn from your mistakes.
meggiemeg86 4 years ago
Yup! You only make that mistake once, and never do it again! YUK!
DyannBakes 4 years ago