Remy Eats Balut (Food Oddities - www.foododdities.com)

[xxTrIShAx3]

why is there a blood on it !?

[FoodOddities]

@xxTrIShAx3 i didnt boil it long enough:(

[supersingermarina]

@foodOddities haahhaha make some new vids!!! Their so cool and your SUPER smart!!!

[FoodOddities]

@supersingermarina thank you!!!!!!!!

[FameHooker13]

Aww your so cute! ♥ I'm from the philippines i love balut and gonna eat one for yha haha :*

[FoodOddities]

@FameHooker13 o thank you!!!!

[batangbulaga]

what he eat is RAW, me and my mom use to have a small business before,we sell balut...

We use too cook boil it for 45minutes, thats the proper way to cook balut, It should be boiled for 45mins so that it will be cooked properly and no more blood will come out when you crack the egg.

[FoodOddities]

@batangbulaga i think i stopped about 10 minutes early

[2010stackmat]

lol I think this balut is not cooked ...

[FoodOddities]

@2010stackmat i didnt go long enough

[2010stackmat]

dont eat too much if you have highblood .. its not good .. :D ..but I love balut I live in the philippines :D

[FoodOddities]

@2010stackmat i wish we had food stands here like you have there

[pokemaina78]

there is soup like appetizer so start at the flattest surface the bottom and drink the soup and work your way in dont eat the white hard one its like rubber but some eat it your choice

[FoodOddities]

@pokemaina78 i will for sure

[pokemaina78]

you should eat other pinoy snacks like 1 day old chicken bopis and quek quek beta max addidas and many more pinoy street foods

[FoodOddities]

@pokemaina78 whoa i better get a list going i dont know what most of those are but i will figure out!!

[mtruongification]

There is blood is because you didn't cook it long enough.

[FoodOddities]

@mtruongification i was about 10 minutes short:(

[ramsterrambo]

there's blood because you cooked it wrong.. :D

Balut is pronounced as balot. so yeah...

[FoodOddities]

@ramsterrambo yeah i usualy get a lot wrong in these things:)

[ramsterrambo]

@FoodOddities it's all good bro

[FoodOddities]

@ramsterrambo :D

[pokemaina78]

balut my favorited delicacy in my country(The Philippines)but be careful it can cause highblood if you eat too much

[FoodOddities]

@pokemaina78 is that true?i didnt know!

[pokemaina78]

@FoodOddities yes you can eat 2 or 3 a day but recommended 2 or may be 3 a week

[loco4coco100]

It's not dangerous it's kinda the best part of the whole chick (in my opinnion)

[FoodOddities]

@loco4coco100 i will remmeber it!

[supersingermarina]

@foodOddities Hahahhaha uhh ohhh it was still fine right??? RSVP

[FoodOddities]

@supersingermarina lol! yes:)

[Marshmellowlikestaco]

Remy add me as a friend cause i'm MsIloveanimals i just created a new account

(| |)

('w')

[FoodOddities]

@Marshmellowlikestaco i will do it i just have to figure out how to do it!

[mamamarang]

it should be eaten hard boiled.. that is raw..

[FoodOddities]

@mamamarang i was supposd to cook it like another 10 minutes. oops!!

[Wazabster]

WEW here in The Philippines. i haven't bought a Balut with blood yet. you must have prepared it wrong!!!

[FoodOddities]

@Wazabster i did:)

[breadpudding0815]

my teacher come from philipine and she said that balut is very delicious, so she tried to bring it to indonesia but in the airport the airport officer took it away...:(

[FoodOddities]

@breadpudding0815 lol! really?it cant be dangerous right?

[loco4coco100]

I think u totally ate the eye

[FoodOddities]

@loco4coco100 lol! you could be right

[loco4coco100]

U have to drink the blood like soup!!!

[FoodOddities]

@loco4coco100 next time for sure

[vanessagregoire]

Ewww it looks so horrible.... where can I buy it it would be a great prank

[FoodOddities]

@vanessagregoire lol! like give someone a hard boiled egg and they crack it and the bird comes out? that would be funny!!! i found mine finally at an asian market it was in the refrigerato r section

[odalager]

OMG. That's so RAW! We got a balut business before in the Philippines. I know.

[FoodOddities]

@odalager i messed it up i stopped it too early. but i did like it:)

[odalager]

@FoodOddities I admire your bravery eating unusual foods though. You are one of a kind! =)

[FoodOddities]

@odalager o thank you!!!

[mzyoungocean]

where did you get your balut from cause i wanna order one?

[FoodOddities]

@mzyoungocean i actualy got it right from an asian food store near me. there is a refrigerator case up front and it was in there.

[freedfighter96]

In Death Note... This kid resembles Near.

[FoodOddities]

@freedfighter96 awesome!I have never read that series

[532131]

Lmao poor kid, balut almost all the time, doesn't contain blood.

[FoodOddities]

@532131 lol! i screwed it up:)

[UniqueAmazingly]

I want to try it?:)

[FoodOddities]

@UniqueAmazingly if you do cook it longer than i did

[aikenaten]

its not cooked right. there should be no blood

[FoodOddities]

@aikenaten i stopped it about 10 minutes too early:(

[532131]

@FoodOddities Lol it's okay. At least, you know how to cook it properly (if) next time you've decided to make one. Good luck and keep up the good work!

[FoodOddities]

@532131 thank you! next time i know!!

[racydelled7]

lol i have eaten that many times hahahaa

[FoodOddities]

@racydelled7 i still have only eaten it twice!

[racydelled7]

@FoodOddities ohhh i from philippines so eat that many times

[peteyandjaydee]

the filipino kinder surprise



[FoodOddities]

@peteyandjaydee lol!

[alangname]

the blood should nt be there. It should have like soup or broth. I think its not cooked well

[FoodOddities]

@alangname i was suposed to cook another 15 minutes i think:(

[4Shia]

Damn kid you're the next Lois

[FoodOddities]

@4Shia awesome!~!!

[LynnMaruu]

To eat balut, you crack the hollow end of the egg first. That way you're able to drink the soup. Cook a little long so there is no blood. :) it's good with salt.

[FoodOddities]

@LynnMaruu i missed out on teh soup i didnt even know to sip it!

[pokelegofan]

You said it was hard to get? Can't you just have chickens and wait for 14 days then boil it?

[FoodOddities]

@pokelegofan well you are completely right about that!!!

[marie01ism]

eew haha ^^ why is there blood in it =))) there shouldnt be any blood

[FoodOddities]

@marie01ism lol! oops i shoulld have cooked it longer

[callofdutyisfullysic]

Every 8 minutes a smokers dies

[FoodOddities]

@callofdutyisfullysic ok i wont ever smoke

[MarineEverGreen]

Nevermind about order. You at a really young one. You should check out my video about eating balut. It was actually filmed in the Philippines. It was about 23 days old, almost ready to hatch. Most people eat with either (banana) ketchup, vinegar and/or salt. I prefer plain. That's just 'cause... idk. XDD

[FoodOddities]

@MarineEverGreen loL! wow!~ you are right that one was like ready to come out!!!

[edward101277]

It's nice isn't it... it's just like eating egg and chicken meat without bones cos the chicken hasn't developed yet

[FoodOddities]

@edward101277 o yes! its like dont worry about biting down on anything tough every thing is good!

[margarbeast]

Do you eat around the bones, beak, wings, etc. or are they still edible at that point? O.o

[FoodOddities]

@margarbeast they are so small or soft i realy coudnt tell they were there!

[absentmindedprof]

I must confess the first time I saw balut was on 'Fear Factor'. Yes, sometimes, very rarely, I watch so-called reality tv.

[FoodOddities]

@absentmindedprof o i like that show!

[mentalitees]

you should add salt next time

[FoodOddities]

@mentalitees i will do it!

[fubukifangirl]

This is the way we eat balut, eat balut, eat balut...'pukes'

[FoodOddities]

@fubukifangirl lol!

[len59356]

hey,your balut is half cooked..it should have no raw blood when you open it..

[FoodOddities]

@len59356 oops! yes i screwd that one up:)

[dypiangco1983]

This is not cooked well.. the shouldnt be blood in the balut!

[FoodOddities]

@dypiangco1983 i should have gone another 10 minutes

[len59356]

filipino boxers eats balut..makes their bones much stronger...

[FoodOddities]

@len59356 really?that is awesome!

[anagonhp]

yummy! be sure to cook it longer, bloodylicious

[FoodOddities]

@anagonhp i will for sure next time:)

[TkdArtist92]

Remy, because of YOU...I have been inspired to try Balut!! And I LOVE it!! Thanks so much for posting these videos!! :D I am one happy subscriber!

[FoodOddities]

@TkdArtist92 that is awesome! thank you for telling me!!

[knightslucky]

it's not properly cook... the balut or the egg have blood... next time make sure it well cook... and you will see it more yummmmmy........ and try to use Salt or Vinegar

[FoodOddities]

@knightslucky i should have gone another 10 minute s or so

[bashyness]

balut tastes so good, you should try one day old chick. it may look ewww but sure it tastes good.

[FoodOddities]

@bashyness you mean like 1 day after it is hatched?how is it cooked usualy?

[bashyness]

@FoodOddities yes, the first day it hatched,then soak it in vinegar (lil amount) soy sause (lil amount) pepper and garlic for 5 to 10mins, then deep fry it. it taste great esp. when dipped in vinegar+garlic minced+chili. :)

[FoodOddities]

@bashyness i can do that! do you know is there a name for that dish?

[bashyness]

@FoodOddities its simply called as is, one day old dish.

[jorgerene09]

wow you have guts and an iron gut

[FoodOddities]

@jorgerene09 thank you!

[MarineEverGreen]

I'm so proud you like it! I was born in the philippines. As a baby, my mom'd buy me those(all yellow, no chick or duckling) durring el shadai. I'm now a teen and I still eat them in America. It's surprising people find it gross.

BTW, not to be rude, but I got a but upset how you ate it. Lol, sorry, it just bugs me, on a lot of videos where people find it disgusting, they eat it the wrong way, so it doesn't taste as good. It somehow offends me. XP

[FoodOddities]

@MarineEverGreen i understand ! i try to read as much as i can about these things before i eat them but i never get the trraditions quite right

[MarineEverGreen]

@FoodOddities Well, I'm atleast glad you liked it. When you started to take the first bite I was like- "NUUUU!!!" Then when you said you liked it I was like- "YAAAAAAAAAAY!"

[FoodOddities]

@MarineEverGreen i was so suprised that i did like it!

[JesusIsTheSavior7777]

wow you have GUTS... I wouldnt eat that for a hundred dollars Dx

[FoodOddities]

@JesusIsTheSavior7777 lol! thank you:)

[VannaCuppycake13]

Awwwww you're adorable!!!!!!!!

You have a lot of guts to be able to eat balut, so brave!

[FoodOddities]

@VannaCuppycake13 thank you!!! :) :)

[adoboniga]

the next Andrew Zimmern of Bizarre Foods

[FoodOddities]

@adoboniga wow thank you!!

[mrkarlramirez]

ew why is it bloody...it shouldnt be...

[FoodOddities]

@mrkarlramirez i didnt cook it long enough:(

[pinoyvegan]

BTW, when you eat balut, you also ingest the poop and pee of the duckling.

[FoodOddities]

@pinoyvegan hmmm that makes sense ug!

[pinoyvegan]

You should try penoy. It's the unfertilized version. Tastes the same but minus the gore.

[FoodOddities]

@pinoyvegan you know what that sounds awesome i will do it!

[DeadliestSoldier]

wow... when i was a kid broccoli was gross and yet you eat all of that youre amazing

[FoodOddities]

@DeadliestSoldier lol! thank you!

[dominadorism]

it's really good

[FoodOddities]

@dominadorism i agree!~

[lookslikecrap]

I am speechless. You are awesome. Good luck to you in the future.

[FoodOddities]

@lookslikecrap o thank you! it is very nice of you

[john456780]

you know balut is famous in the philippines and i know that cus i am a filipino

[FoodOddities]

@john456780 do you like it too?

[SimpleShot94]

U forgot to put SALT!!!

[FoodOddities]

@SimpleShot94 i always forget something important

[ashiyaxmaki]

balut in the philippines doesn't have any blood in it...also it's good to sip the soup in the egg first, really tasty :)

[FoodOddities]

@ashiyaxmaki i didnt boil it long enough:(

[brishti10]

Your cute and I'm 9 to I live in new york your so sexy its cool we both live In the same country maybe we can go sometime

[FoodOddities]

@brishti10 lol! ok!! i went to new york for a couple of tv shows maybe next time that happens:D

[TheBastardCommie]

@FoodOddities

He is not 9 man don't you ever meet up with that creep :l

[FoodOddities]

@TheBastardCommie really? i though it was 9 year old girl

[TheBastardCommie]

@FoodOddities

Hope you joke.

[FoodOddities]

@TheBastardCommie thak you then! i have to watch out more.

[lindle8]

I love the kids accent .=)))

[FoodOddities]

@lindle8 o thank you:)

[GrUngeRoCK101]

you need to put some vinegar or salt with that little kid.

[FoodOddities]

@GrUngeRoCK101 i will do that for sure next time:)

[iwatcher69]

wow kid you're more pinoy than I am. I give you props.

[FoodOddities]

@iwatcher69 wow thank you!!

[heartxoxoheartxoxo]

Your balut isn't cooked yet !.

I'm filipino but i live in Canada and , whenever i go to the Philippines , i eat balut .

I don't think the balut us supposed to have blood . And try cracking it at the bottom of the egg , not the side . If you crack it at the bottom , you'll be able to drink the soup of the balut !. The soup of it is one of the best parts if you ask me :)

[FoodOddities]

@heartxoxoheartxoxo i will try it again and do it right. it needed maybe 10 more minues of boiling.

[romainechester]

There's SHOULDN'T be any blood in there! It's still undercooked! I'm from the Philippines and I eat balut myself, but I'd never eat an undercooked balut.

[FoodOddities]

@romainechester i defintely messed it up!

[aprild99]

ew.. no thank you!!

[FoodOddities]

@aprild99 lol!!

[jeffbalbon]

ITS NOT COOKED YET!

[FoodOddities]

@jeffbalbon lol ooopS!!

[kkjgg112391]

Wait, your balut isn't cooked thoroughly lol

[FoodOddities]

@kkjgg112391 i guess i stopped the boiling about 10 minutes early:( lol!

[kkjgg112391]

I'm filipino and grew up in Philippines pretty much my whole life. When I was a kid I used to like the yolk.

Now I totally hate the smell of it--don't even get me started with how it looks inside once you crack the balut open!!

[FoodOddities]

@kkjgg112391 whoa that is crazy i know as people grow up they can learn to like some thing but i never though about them learning to hate something! i guess you can eat so much you get tired of it? you are right about the smell!:)

[weiyi1123]

your front teeth look so cute!

[FoodOddities]

@weiyi1123 o thank yoU! i dont think anyone has said that to me before!

[HRentai]

That looks cooked right to me, sometimes it does get bloody but honestly most of the time it isn't :D you should try it with a bit of salt and pepper and Vietnamese coriander leaves~~ it's great!

[FoodOddities]

@HRentai hey thank you! the first person in 42 thousand views who thought i might not be wrong:)

[redrubberyboots]

I'd have it go with some soy sauce ^^

[FoodOddities]

@redrubberyboots i love soy sauce so much i eat it by spoonfuls sometimes!

[ChenezAketch]

thats raw. im eating one right now

[FoodOddities]

@ChenezAketch but yours isn't raw right? lol! i did screw mine up:)

[SkateTheArmy]

I am American, But lived in the Philipines for a year....I have to say it was the hardest thing for me to eat. But once I tried it I was in heaven. Now I travel there once every 6 months and I always stop to get Balut before I leave

[FoodOddities]

@SkateTheArmy that is awesome! that was what i felt like trying it the first time i was so worried but i guess it does turn out to be better than we all think:)

[Jezzy2578]

have you ever gotten sick from any of the foods you have eaten?

[FoodOddities]

@Jezzy2578 never sick from the food. not yet! but some times from the taste i have thrown up!

[Jezzy2578]

have you ever thought about eating a live or dead stinkbug

[FoodOddities]

@Jezzy2578 o man. i never did think of it! now i have to think hard

[xlazmlx]

Yeah... you need to cook it some more.

[FoodOddities]

@xlazmlx for sure!