FRIED RICE - VIDEO RECIPE

[puggykleekai]

im asian and i approve this

[KosmoAntoninus]

Everything is better with bacon!

[ilusuens]

omg nicko... please rename this recipie to modified fried rice because this is not how fried rice is cooked at all ): you're free to cook it however you want, but please do give some respect to how its originally cooked and do some research as to how its REALLY cooked.

[RealGhostVision]

This is fried rice, not fly lice.

But I would put the rice in first, then the veggies and then the eggs

[pureland2015]

lame white dude recipe.. this coming from a white dude

[drjheilman]

nnb. nj' bbbbbbnñk

[beJOYfulyo]

This is the white man's version of fried rice. :)

[ilusuens]

@beJOYfulyo you're right

[Michael55443]

Not sure I'd like bacon in my fried rice, but it looks great.

[cottoncandyflossful]

hmm im a chinese and yea we usually add the rice first then add in the egg to fry it together with the rice.

[mmorrellwilson]

Looks delicious....going to try tomorrow. Thanks. 

[ritaying1120]

im a chinese , usually we first fry the rice and then add in the egg and other toppings, then add some soya sauce (some may add salt instead) and stir fry it all together . you did it in a different way lol

[TheOnlyMuffydarling]

You Do a Good Job... Thank You, added a bit of Fish Sauce....YUMMY!!!!!

[byanang123]

love it!! love u more!!!!

[IceWiz101]

I eat fried rice with shrimp egg and peas. I eat fried rice a lot and of course im Vietnamese. a very familiar dish

[Constepatdyak]

what is this? this isn't fried rice at all...

[melmec]

@Constepatdyak

so were is your video about the "real" fried rice?

[melmec]

btw. .. he fried the rice. so how can this possibly NOT be fried rice?

[TheKungFuPoet]

THE BACON IS FUCKIN' GENIUS !

[inmate1577]

I love these videos!

[ElectrixzZ]

make some warps mate !

[chinasky00]

almost like "peruvian arroz chaufa"

[nooooot]

i don't think that this is cooked enough for me !!! I like very well cooked rice !!

[Dumass88]

huh fried rice is almost like swedish risotto

[doom3lv]

We don't have royce here. Will rice do?

[sarah9847]

Me so hungie...

[jundidididi]

awe pea and soy sauce i thought my grandma was really asian

[tedoymisojos]

I did this with white rice, it wasnt very good. It was... bad, and the onion with bacon was too strong

[ragnarok6899]

@tedoymisojos if it's tasteless and not salty enough.Add oyster sauce and it will blow your mind mmm

[yihanglee]

its best to cook the rice the day before and chillit or use leftover rice,the rice holds its shape better

[Andycool490]

you dont have to use green beans my dad works a restarunt u dont have to use

[chikwitanattitude101]

love al of your videos , very helpful

[aprameyagang]

u should join masterchef

[SuperLittlerandom]

am watching you all the way from india...and i love your videos...gonna try this tomorrow for lunch!!!!!!!!! keep up the good work..... : D

[ResshinSama]

@SuperLittlerandom though India ain't on another planet :P i'm in mumbai

[feysal123456]

what if i add beef?

[Gbd316253]

i wanna live in your kitchen

[whitelotus77]

you love bacon dont ya nicko?

[benjidelaney]

@whitelotus77 ashahahahahahha

[MrHardstyle4Life]

wow that looks too plain.. no flavour :/

maybe try some shrimp, spring onions, bbq pork

[JKarioun]

I prefer doing an omelette on the side and cut it in big chunks to have nice bites of egg, but that's just my taste. Thanks for the recipe !

[xhottestpink]

my mouth was watering lol

[Kirby820]

great recipe btw... I like to use all the ingredients you used but i also like to add corn to my fried rice cuz i think the colour and flavour it adds is truly phenomenal... I usually fry up my egg sepperately or in the wok before i add my vegies and take it out but i think ill try your way next. Ever tried frying up your bacon before hand and using the bacon fat as your oil base rather than adding extra oil? It works pretty well :)

[daprincess8282]

heres a tip for your pre cooked rice. give it a wash with water in a colander to separae the grains then you wont get clumps and when u are cooking the rice use less water then you usually would so the rice is drier and not soggy like steamed rice, also throw in a bit of oyster sauce for xtra flavour and if you want color kecap sauce.

[houston3721]

In Cantonese/Hong Kong style, we prefer fried rice to be dry. (and to be perfect, every single grain of rice does not stick with each other) To remove the moisture in the rice so that it doesnt stick to the wok, it is better to cook the rice hours before and put it in the fridge overnight! ;)

[GraphicAbility]

I always make fired rice!

[fezan84]

Made it today and it turned out great! Thank you again =]

[demolitionlover89]

im literally buying a wok simply to make this. it looks amazing.

[nomione1]

@demolitionlover89 : I ready had a wok and finally used it !

[nyabear]

that so difference than how I cook it. really interesting.

[jenmajol]

mmm yummy for my tummy!! thanks a lot Nicko I will make this for dinner tonight and invite friends over... i will let you know what they think ^_^

[sevamartin]

yum! I've never made fried rice, gunna try it now ;)

[ArSYniiC]

Damn... you have a wok, I don't... what kind of an Asian am I.

[littlegalah]

this rice went well with the cat

[duysan]

@littlegalah LOLLL

[onasugol]

@littlegalah LOL.

[slickjilly]

@littlegalah chicken cat same chicken.

[pyromohanzed]

did it actually , could u post a video of this please ?? @littlegalah

[littlegalah]

@pyromohanzed I don't post food videos

[kevin881203]

fried rice sucks ,and im chinese. fish and chips FTW!

[frietjericcardo]

ok thnx!

[marysekiss]

i would love to add some chillies and pepper :)

[CuervoBlack06]

I'm sorry but I just had to comment again because that looks really good.

[sergioxs]

the music is from a porn movie

[xdivisionx]

Bacon for fried rice is kinda new to me...usually we use ham, pork, chicken.. I'm Chinese, and had alot of fried rice in the past :)

[sushikaz]

you could also use salted fish instead of bacon p:

[romanticprincess8888]

yumm :)

[ducky917]

Is this pan a must have? if so where can i find one?

[showlifemang111]

@ducky917 yes this pan called a "Wok" is a must have for fried rice, an stir fry aswell ..i dont have a wok but im going to by one someday

[sunsetlover]

Looks Delish, the only difference with mine and yours, I add Ham

[AngryLlamaz]

i dont know wat that romanicloud guy is talkinga bout..

i am asian and i can say (after cooking fried rice for 15 years) this method is correct. I tried many types of rice and I find that sticky white rice works the best.

The rice does not soak up the egg... that is impossible.. The reason why it probably looked wet was because of his choice of rice.

[robjnixon]

@AngryLlamaz thanks, great an Asian chef teached me how to cook this, there are many variations though, thanks for your opinion :)

[JDoritoz]

youu should do chowmein(: plese

[robjnixon]

@JDoritoz see what i can do :)

[HelpingHands99]

Whats The Music You Used In The Background? When Cooking

[nicolesamsonite]

oh god that looks delicious

[robjnixon]

@nicolesamsonite thanks

[MrAngee]

did i tell u, u r awesomeeeeeeeeeeee :)

[robjnixon]

@MrAngee thanks so much :)

[cozzyk]

Looks great Nicko as always.

[robjnixon]

@cozzyk thanks cozzy :P

[SleepwalkerGM]

now this is one i was really looking forward to! but i think il skip the peas lol, keep up the good work man!

[robjnixon]

@SleepwalkerGM thanks for watching

[mTANGproductions]

I'm chinese and the way I make fried rice is different but man that looks good. Maybe too much soy sauce though :)

[robjnixon]

@mTANGproductions its not much, there was alot of rice.

[TroelsMoelvig]

tits or gtfo

[fezan84]

Very nice, looks great and you are a good teacher.

[robjnixon]

@fezan84 thanks for watching

[jamanepanda]

healthy and nutritious meal. (Y)

[robjnixon]

@jamanepanda well....sort of lol

[iFoundedChina]

When you say "adding your own twists" I like to add ABC soy sauce (sweet&salty) to my fried rice.

[robjnixon]

@iFoundedChina nice YUMMO!

[abigailAMYxx]

thats look soo yummmmmmmmmy , have to try it one night. thanks for sharing xx

[robjnixon]

@abigailAMYxx thanks for watching

[BostonSecret45]

i love fried rice!

[robjnixon]

@BostonSecret45 me too!

[HKichen]

Looks good! :D

[robjnixon]

@HKichen thanks :)

[itsBentoBox]

i think you put too much soy sauce. haha.

[robjnixon]

@itsBentoBox so, you forgot to write how much to put in. You know right? I mean you know its too much, so tell me the right amount?????

[toniisisethen]

can you do pad thai?

[robjnixon]

@toniisisethen see what i can do :)

[nuwaus]

This is what i was waiting for,

Thanks a lot Rob!

[robjnixon]

@nuwaus no probs :) thanks

[unsenseful]

Watching your videos before lunch is a torture.

[robjnixon]

@unsenseful lol sorry

[WerdnaFaz]

Got any cat left over???

[robjnixon]

@WerdnaFaz im never going to live that down am i? lol

[RSRoyale]

That was really good Niko! If you wanted your fried rice to be more 'oriental' and 'traditional' try replacing the vegetable oil with sesame oil as it gives more of an aroma. Also, chinese people tend to use white/black pepper as well in the dish :)

[robjnixon]

@RSRoyale as I said, theres so many variations :) i love using peanut oil and putting cashews in too :) YUM

[gunboss201]

you can add sesame oil to make it have a fragrant smell

[robjnixon]

@gunboss201 i sometimes do :) just easy to use something that everybody has

[dalmationbreed]

wow for ingredients,wow for you,wow for recipe

[robjnixon]

@dalmationbreed thanks heaps

[branjobu96]

How bout some carbonara!!

[robjnixon]

@branjobu96 see what i can do :)

[branjobu96]

@robjnixon Yay!!! =)

[endless1eternity]

Hey, Nicko ! :)

I come from a Chinese heritage so try adding some chinese ingredients if you happen to have a local asian grocery.

Try adding in some chopped up lap chung ! They're delicious and they're in all traditional fried rice dishes ! Google it up ! Should try them out ^^

[robjnixon]

@endless1eternity awesome, thanks for the tip

[dalmationbreed]

@endless1eternity i like the way nicko did.

[romanticloud]

good attempt but it is a lttle wet for the rice, maybe you can try beating the eggs first then pour into the rice and let the rice soak up the essence from the eggs before you putting it into the wok. Take note when you put the rice with the eggs into the wok, it has to be really really hot so the eggs can cook quickly and coat the rice.

[robjnixon]

@romanticloud ok, couple of things, its not wet.....did you not see the end product? Fried rice should not be dry, it needs moisture. The rice was 6 hours old, how could it be wet? it makes no difference if the egg is beaten or whole, it ends up scrambled anyway. I have no idea what "essence of egg" is, odd term for it. The wok was hot, and if you actually listened to what I said, I did day it happens very quickly and you need it piping hot. Please don't pick apart a video you haven't watched.

[Bazzaa1994]

pwned!

[FassJass]

@robjnixon  u owned romanticloud LOOL!

[romanticloud]

@robjnixon all right i apologise if any part of my comment offended you, lets just say different people have different style of cooking then

[robjnixon]

@romanticloud didnt offend me at all :) everyone has a different way of cooking, but you told me I went wrong in some places technically when i had not, thats all

[53531640]

@robjnixon My favourtie way to add eggs is making omelettes and cutting them up into slivers to add last to the fried rice. Unfortunately .... tastes so darn yummy it is lucky to get into the dish.

[robjnixon]

@53531640 lol they never make it in

[frietjericcardo]

Do you know how to make popped rice??

~frietjericcardo

[robjnixon]

@frietjericcardo will research for you :)

[frietjericcardo]

Do you know how to make popped rice??

~frietjericcardo

[romanticloud]

good attempt but it is a lttle wet for the rice, maybe you can try beating the eggs first then pour into the rice and let the rice soak up the essence from the eggs before you putting it into the wok. Take note when you put the rice with the eggs into the wok, it has to be really really hot so the eggs can cook quickly and coat the rice.

[CuervoBlack06]

I love fried rice. Thanks for posting this.

[robjnixon]

@CuervoBlack06 thanks for watching

[sstrawwberry]

how much oil i need for this?

[robjnixon]

@sstrawwberry about 3 tsp

[DragonLordReviews]

i make it at home quite regulary :D it's less fatty that way ;) good vid nicko

[robjnixon]

@DragonLordReviews thanks :)

[DragonLordReviews]

@robjnixon no problem :D I'm experimenting with other asain dishes as well! I sent you a recipie last night that I think you'd enjoy ;)

[DragonLordReviews]

i make it at home quite regulary :D it's less fatty that way ;) good vid nicko

[kingocarina]

When I make fried rice, I use chicken and a Korean meat called "Galbi"

It's a Korean rib meat that tastes AMAZING when properly marinated and barbequed.

[KR1Nk]

@kingocarina If it's Korean ..it's probably dog meat ;(

[kingocarina]

@KR1Nk

1. That's really racist

2. That's Chinese

3. It's beef, I've seen it prepared... start to finish.

[KR1Nk]

@kingocarina I dont see how its racist and sorry i thaught it was korean and i was just taking a guess

[kingocarina]

@KR1Nk

If you don't have a clue about what you're talking about, don't.

[KR1Nk]

@kingocarina Ok sorry dude

[KR1Nk]

@kingocarina Ow and by the way if you go on wikipedia its does say Chinese eat it but it also says Korean eat it to ...so im right and so are you and i dont think Korea is a race

[Meltb10]

good work ... once again .. keep it up!

[robjnixon]

@Meltb10 thanks

[ldushaj82]

Great recipe :)

[robjnixon]

@ldushaj82 thanks

[OuterSpaceRave]

*mouth waters*

[robjnixon]

@OuterSpaceRave lol :)

[nnnaaatttaaallliiiee]

home made is the best way to eat fried rice!

[robjnixon]

@nnnaaatttaaallliiiee homemade is the best way to eat everything :)

[onasugol]

@robjnixon I couldn't agree with you more.

[getgad777]

Great video nicko

[robjnixon]

@getgad777 thanks

[kit366kat]

first! sorry it's the first time i've ever done that x Great video (Y)

[robjnixon]

@kit366kat lol, its all cool