Hi, I love your videos and your new studio! I was just wondering how do you get the icing sugar off the fondant? So that is looks clean and shiny. Whnn I use colour paste it always has icing I cant quite get off. Any help would be great thank you. xx
Thank you so much! I'm glad you enjoy my work! :) I use a bit of shortening or even a tiny bit of vodka to clean any sugar stains on my fondant. I actually did a video on "How To Cover A Cake Board With Fondant" and towards the end I show how to remove those sugar stains. :)
Thank you so much! I appreciate that! To be honest with you, I've had no formal training whatsoever. Most of everything I know is self-taught, I've watched a million videos and read so many books. I've learned everything I know from trial and error and it's all experience. I give God ALL THE GLORY! Thank you for being interested. :)
fab cake as ever ,love the bird on the top ,thank you for taking the time to share all of your cakes and tutorial`s i love to see what you make, i wish my cakes were as good as yours ,maybe one day , lol , take care for now penny x
Hey...! I watch you videos all the time... You are truly an inspiration..!!! What do you charge for these types of cakes..? If you don't mind me asking.. Love all your videos!!! Take care..!
Hi, I love your videos and your new studio! I was just wondering how do you get the icing sugar off the fondant? So that is looks clean and shiny. Whnn I use colour paste it always has icing I cant quite get off. Any help would be great thank you. xx
StrawberryFlower2009 1 month ago
Thank you so much! I'm glad you enjoy my work! :) I use a bit of shortening or even a tiny bit of vodka to clean any sugar stains on my fondant. I actually did a video on "How To Cover A Cake Board With Fondant" and towards the end I show how to remove those sugar stains. :)
laurapoopie 1 month ago
Love the cake :), what kind of supports do you use in your gum paste figures ?? X
katiescakes16 1 month ago
Thanks! It depends on the figure itself. Sometimes wooden skewers, sometimes thick paper sticks. :)
laurapoopie 1 month ago
*Espectacular jejeje ;)
Limiriv 1 month ago
Muchas gracias! :)
laurapoopie 1 month ago
Eectacular como siempre!!!!!!
Limiriv 1 month ago
you are so awesome!!
Could you talk about your training in a video??
powderpink 1 month ago
Thank you so much! I appreciate that! To be honest with you, I've had no formal training whatsoever. Most of everything I know is self-taught, I've watched a million videos and read so many books. I've learned everything I know from trial and error and it's all experience. I give God ALL THE GLORY! Thank you for being interested. :)
laurapoopie 1 month ago
fab cake as ever ,love the bird on the top ,thank you for taking the time to share all of your cakes and tutorial`s i love to see what you make, i wish my cakes were as good as yours ,maybe one day , lol , take care for now penny x
penny000001 1 month ago
Thank you so much Penny! I really appreciate that! :)
laurapoopie 1 month ago
How many people does this 8 and 6" serve?
angiesfocus 1 month ago
Haha! I guess it depends on who's slicing it but generally anywhere from 15 to 20.
laurapoopie 1 month ago
Hey...! I watch you videos all the time... You are truly an inspiration..!!! What do you charge for these types of cakes..? If you don't mind me asking.. Love all your videos!!! Take care..!
Christopher892033 1 month ago
Thank you so much! Glad you like my work! :) The prices vary depending on the extent of the decoration but usually starting at a few hundred. :)
laurapoopie 1 month ago