Added: 9 months ago
From: mariamkitchen
Views: 1,658
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  • Omg, I am your new fan. I had tons of fresh milk and didn't know what to do with it. So I made your recipe and it came out perfect. I used plain greek yogurt since that's what I had in my fridge. It is aloooot of yogurt so I will make your 2nd mansaf recipe today, and make labneh with the leftovers. I mixed in some raw honey and royal jelly to some yogurt this morning, like I was in heaven! Can't wait to try out all your recipes, thanks and keep up the good work!

  • I tried this buggy it didn't work. It didn't set. It made a runny yoghurt but smelled wonderful. Will have to try again. Thanks

  • @sharnene10 Hi sharnene here are some tips..make sure your container has a tight lid..and to see if the milk is warm enough to add the yogurt do the finger test if your able to keep you finger in the milk for more then 5 seconds its ready you dont want it to be to hot just warm..I always put mine in the microwave but you can leave it on kitchen counter just put a towel or cover over your container it needs to be warm..I hope this helps you..thank you so much for trying my recipe

  • Beautiful table setting. I'm going to make on the weekend. How long does the yogurt last when refrigerated?

    You're a blessing to me. God bless you...

  • @kandimata777 Hi kandi thanks for your nice comment..The yogurt last at least 3 weeks just make sure you put it in a container with a tight lid.. enjoy!

  • good job. it looks great :)

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