Curry Goat on this Episode of Culinary Creations w/ Chef Jay

[brookzin]

this aint no damn curry goat!!!

[oba888]

thats not good...its crap. don't follow this recipe.

[FaithandChrist]

wooah.. mayne! Like seriously.! The guy took out his own time to post HIS WAY of making curry goat. You either like it or if you dont like HIS styl then go ELSEWHERE! Hes not forcing u mayne! Ghez! **People now adays**

Anyws Mr Chef guy. God Bless you for taking your time out to do this video.x Dont let the negativ comments influences you in any way. God Bless x

[Coolvirgingal]

My Ass... champagne cola in curry goat???? Not jamaican style at all!!! And the carrots got to go sorry....

[ChefJayNC]

@Coolvirgingal Did you even watch the video?? I did not use the cola in the curry goat. Have a great day.

[ChefJayNC]

WOW I wish every recipe in the world was done one way and only one way. This is MY version of this dish it is not the standard. If you go to a book store and look for a chicken soup recipe there are over 1000 books. Is EVERYONE wrong because they dont use one recipe?????????????????

[bayislove]

what the hell!!! this is American curry goat trying to be Jamaican... this isn't real! No real jamaican uses chicken stock, lime or carrots in this recipe.. those never go in curry goat. And you said Champagne Kola... lol ... its Kola Champagne!

[ChefJayNC]

@bayislove WOW I wish every recipe in the world was done one way and only one way. This is MY version of this dish it is not the standard. If you go to a book store and look for a chicken soup recipe there are over 1000 books. Is EVERYONE wrong because they dont use one recipe?????????????????

[CreamyButta]

@bayislove LMAO sweetie I lived in St. Elizabeth for 4 years of my life and Spanish town for another 2. I know PLENTY of Jamaicans who always ALWAYS put carrots in their curry goat! they also clean it with lime juice and sometime vinegar. Soooooo you don't know what all Jamaicans do! just say SOME Jamaicans don't do it this way and try to have a blessed day ok.

[Emagick77]

@bayislove HEY NO OFFENSE OK BUT,CHEF JAY IS A CHEF SO IN HIS MIND HE CAN ACTUALLY TASTE FOOD AND IGREDIENTS BEFORE EVEN TASTING IT IN REALITY, WE CHEFS HAVE THAT ABILITY...NOW, i personally have a big problem with jamaicans thinking that they own the deed on caribbean recipes...by the way curried goat isnt a jamaican recipe its south asian a.k.a. "indian"...mostly all caribbean islands that are populated by blacks cook this dish, and trust me ive had some from all...and the jamaican version

[Emagick77]

@bayislove is not the best by far...im also a chef my mom is bajan< my dad is lucian,my great grand mom on my mom side is kittian, and my great great grand on my dad side is congolese...not to mention am born and rised in St.criox(U.S Virgin islands)my cousin and all my brothers are married to haitian women...my best friends wife is portegese and my first cousin and uncle are married to jamaican women so i know my stuff bruh..if you want the best caribbean food go to the lesser antillies

[kzalldaz]

Most of these people on youtube do it so "white-wash". If someone can tell me how to make it so that the goat gravy comes out greenish like in the restaurants, that'd be great.

[ChefJayNC]

@kzalldaz WOW I wish every recipe in the world was done one way and only one way. This is MY version of this dish it is not the standard. If you go to a book store and look for a chicken soup recipe there are over 1000 books. Is EVERYONE wrong because they dont use one recipe?????????????????

[drummerjdb]

@kzalldaz My stepdad is jamaican and he makes some of the best curried lamb/goat I have ever had and um yea... no green at all buddy. Most restaurants in the us screw up every recipe they try to attempt. If you're eating curried goat that is green you might want to find a jamaican house somewhere having a bbq and learn how to do it right! ChefJay seems to have the right idea though for sure!

[SKTPSY]

Ha ha ha ha!!! He said 'your curry powder...' and then at the end he says ' my green onion, my green peppers, my carrots..'. Its about you and mine, huh! ?

[MyREDTAIL]

What kind of stock did you add into your dish ?

[JudgeLollie]

I can tell that guy is not from ja. he said peas and rice

[indokidful]

@JudgeLollie

Yes I noticed that also!!!LOL

Rice and peas please wgan?LOL

[leorthebest]

Thats not how my grandmother made mutton. You must get a real yardie to make Curry goat

[SKTPSY]

@leorthebest what is yardi? ty

[inamiyard]

Mi raas, de goat meat look like chicken LOL

[TamProductions]

You spend tooo much time talking. The video is 5 min long and you don;t do any cooking til the 3:20 mark. I understand prepping us, but say it as u are cooking. When people watch a cooking demo, they want to see actual COOKING! Many of your instructions are like u are talking to 2nd graders- for ex. when u moved the meat to the pot, u actually actually spoke all slow and explained how to move the meat to the pot! just do it! its obvious! This was very boring. Sorry bro.

[msh464]

umm thats not caribbean style... i have no idea what that was to be honest..

[mrsolo54]

ah some Bahamas tourist bloodclaart ting !!!

[dumplingandtt]

cook the curry powder in hot oil

u need pimento (alspice)

we all cook curry goat the sameyet it tastes different so there is a need for many restaurants. rest assured if you tried to cook that here they would chase you out

its the ingredients and the method that make a dish belong to a region. if you change it please have the decency and respect for our collective culture and call it caribbean inspired curry goat

[dumplingandtt]

from d land of curry goat and curry goat cricket meaning jamaica you have not even neared making curry goat caribbean style. we dont brown the goat because it tastes different more like a stew than a W.I. curry the goat is first cooked in the curry oil after you

[dumplingandtt]

in the caribbean we only put coconut milk in if we happen to put too much curry in it & 1 tbs of curry isnt enough fa e curry goat. yes is curry goat BUT NOT CARIBBEAN CURRY GOAT & there is nothing as caribbean curr goat cause the techniques used r different on all d islands. note your technique isnt caribbean.

[sexyss1]

u can add carrotts or potatoes to ur curry goat and brown it, never heard of that champagne thing tho

[ericesico]

I tried it and man, it was awesome! And for those who say it's not the way how to cook it... why not post your own video and stop talking shit!

Great job ChefJay and more power! God bless you my MAN!

[dumplingandtt]

why not come to caribbean.

you'll need west indian blend curry preferably from jamaica they make curry goat a past time

escallions or green onions

regular onions garlic thyme scotch bonnet peppers ginger pimento berries you guys call it alspice potatoes and carrot if you chose.

cut the goat in small pieces as big as an eg yolk. season with tonys creole seasoning diced onions and escallions ginger pimento berries garlic all of that stuff. 5tbs currin in hot oil

[dumplingandtt]

until the colour changes. saute the goat in the curry oil and cover do not add water until the seasonings and the curry have had a chance to work its way into the meat othewise youll end up with bland meat and wonderful gravey add a little water and the pepper and cook down till really tender. add carrot and poato in the last 10-15mins of the meal

[dumplingandtt]

unfortunately we dont use precise measurements its based on the intense colour that we know we have enough curry cause the curry u buy today may not be the same strength of the curry you buy tomorrow. the finished meal should have a deep yellow to light green look the goat makes the curry look darker

[brickford27]

Thanks for this i have been looking for this for a while i have a question which might make me look a complete idiot but how much oil do you use with the 5tbs curry powder? i have never made a curry even though i absolutely love eating carribean curry

thanks

[dumplingandtt]

we dont use measurements but i would guess enough the kinda dissolve the curry. its based on how much meat you have. too little curry powder and oil mean the curry wont soak into the meat properly and too much will kinda have a numbing feeling on the tongue. its important that you let the meat sweat and cause you only add water once

[bumisworld]

im not carribean, but i lurrrrrrve jamaican fooood, im sooo in love with the food it pains me that im such a bad cook/i cant cook to save ma life so i eat to make up for it

[trinidadwi]

yes! its all wrong, real curry goat don't have carrots, and you don't have to brown it, its curry goat not brown goat.

[ChefJayNC]

Ok so its all wrong because I dont do it the way you do it? Well I guess if everyone prepared every dish exactly the same all we would need is ONE restaurant. Putting your own spin on a dish does not make it wrong it makes it your version.

[trinidadwi]

OK Chefjaync....

[rag379]

i tried it ..my goat meat were little bit ..hard to chew may be i did not cooked it properly, in risk of over-cooking lol but the taste was awesome...thanks Jay... i almost bought a champangne to put it in there ...

[lilianeAgra]

Thats not how my dad makes curry goat...

it looks good though.

[msj24]

Jay that's not the way to make curry goat.Who ever you learnt that from they are all wrong. If you like I will give you a nice recipe.

[up4itgal]

This is unauthentic but I know people do things differently. My mums curry goat is to die for...

[cprincee]

owow carrots really and all that coconut milk really my mom makes it better sorry jay:) still looks good iuno about the coconutmilk though u should make the curry be ur gravey not the milk

[HotelInnHeirs]

chef jay you are awsome ,curry goat zindabad(forever!)

[crimzon5]

...you make me so angry making that video.-it was all wrong...habenero peppers..you crazy!were did you get your recipe???

[decus69]

Yes I have. I have the authenic recipe for mutton and rice, why? You need some help?

[decus69]

You big fat muffin man ,stick to corn bread

[ChefJayNC]

I love muffins. Corn bread is great to. Do you have any recipes?

[taleeni]

Chef Jay, and I am using the title chef very lightly. Are you for real, who the hell you going to serve those big hunks of meat to?.. You must be cooking dog food, because nobody in the Caribbean eats goat that big. Yikes, how unauthentic and disrespectful to Caribbean cuisine.

[ChefJayNC]

Thank you very much for your feedback its much appreicated.

Unauthentic & Disrespectful Wow that a mouthful right there.

Have a great day

[dumplingandtt]

it is unauthentic i agree it is a misrepresentation of caribbean people because we dont brown-stew goat then add curry. the closest thing is curry stew chicken in trinidad apart from that there is nothing caribbean about what you have done and thats y he sees it ad disrespectful because our identity and traditions as caribbean people means the world to us

[warminator]

It`s not "peas and rice! it`s rice an peas!!

*lol*

[inamiyard]

dem dey goat meat big and look like sore foot

[fashionmeetpuppy]

dont it

[carlynyc]

lol!

[shestudios]

Chef,

What does the lime add to the dish?

[manormyth77]

3 to 4 hours on a medium low heat? rubber

[ChefJayNC]

The goat meat used is a category 3 meat which means that it can stand up very well to low long cooking times. The connective tissues breakdown to add a very rich thick sauce to the finished dish. The meat will be soft and tender as long as you do not let it boil. If you let the liquid boil it will make the meat dry and very very rubbery

[JimmyandNellie]

More goat recipes sir!

[fashionmeetpuppy]

u made this up or wat

[LKayL]

Looks delicious!

[COOKUPZZZZ]

man wish i was eatin that!!! jus like how mama makes it!!! keep up the good wrk!