...without breaking eggs

[mudpies4u]

never have seen a stove with a [grill],we dont have that nice accesory in the US

[Eliseharris]

@mudpies4u it comes as standard in the UK - though I think it is what in the US you would call a broiler. The term broiler or broil isn't generally used over here.

[cder80]

I actually quite love this humour

[pongman]

That was funny. Interesting I never saw a grill like that way cool. In America the grill is under the oven or inside the oven, which doesn't make a whole lot of sense because the handle of the pan gets way too hot.

[Larkvall]

Pongman!

[Larkvall]

This is one of my favourite videos of yours Elise.

[sLaVEsMaSTeR]

damn, your stove n refrigerator is so dirty . Thats how ppl live in "Britain" ?! damnnnnnnn so dirty !!

[vgibson122389]

if you're a hypochondriac, you should probably know that keeping water bottles in the garage is bad because chemicals can permeate the plastic and contaminate the water. just a heads up.

[jaded5632]

she dont look like michael jackson.... by the way her facial expressions aree awsomely funny and the way she says things is too!

[Hewhoisabove]

look am sorry to say this but u really look ilke michael jackson

[chaseallen2012]

I really don't bloody see that because she is very sexy,... she should be a model or some shit....

[chaseallen2012]

where the hell do you get that...she does not...GOD I COULD PEOPLES ASS WHO STAY STUPID SHIT LIKE YOU DO" well i am sorry to say this.... THEN WHY THE MOTHER FUCK DID YOU SAY IT ... GOD... you are so ignorant......

[Thoughtland]

I just checked in my kitchen and I seem to have enough red lentils for several lifetimes. I know they are used for famine relief so maybe I can bung them in the mail to Bob Geldof OR find some alternative use for them, sneak them into the dog's dinner possibly.

[Eliseharris]

I have been making soup with a big bag I have that has to be used by March (though considering how out-of-date everything else is in my cupboard that won't stop me). Unfortunately I have discovered the side-effects of pulses, eating so many - maybe less is more.

[rsh2k8]

Very blue peter

maybe you should take this video to the bbc???

and your right delia smith just goes to the freezer now

and even i know how to do that

i think.....

[Eliseharris]

I should probably do more cooking videos - but my equipment isn't up to it anymore! (I had a very slightly more sophisticated camera at this point). I suppose I could try to adapt what I have.

[thebladeofdeath]

"I'll add some turmeric.. to make it yellow."

Classic

[gurlinterrupted60]

Put in microwave at #5(medium) setting for 2:30 ( for beginners I must stress that we're talkin' 2 min. 30 sec. right here.).

Remove from microwave and stir again, taking care to pull solidified food mass away from edge and cube it up whiles getting it wet with the still wet food mass.

Return to microwave and cook for 1:30 on High.

Remove and feel good about savings on gas and electric stove.

Not sure raw squash could handle the microwave, but leftovers would do.

[gurlinterrupted60]

Beat 4 eggs in microwavable bowl.

Mix in grated cheese, tomato cubes and crumbled bacon(store bought Bacon Bits will do but is heavy on MSG).

Stir in spices and Tabasco sauce(HEY, they got a spell checker on YouTube now, YEA more... !).

Note: Substitute salsa for tomato cubes if you like.

Note: Spray bowl with non stick stuff before you do any of aformentioned!

[khodyer]

lol !

[gibbsy13]

'i look like a corpse' lmao, that was so funny :D

[pappagora]

by the wayi'm italian but my mum is english

and she always say ZUCCHINI that irritates me

you must say ZUCCHINE, they are female =)

[pappagora]

hilarioussssss

i'll call it the

"hate to cook book"

by the way i'm not going to eat that never in my life :-)

[Eliseharris]

It was lovely!

[pappagora]

it looked like leftovers' scramble egg madness

my dear italian cooking god!!

[Eliseharris]

It tasted lovely. Unfortunately it broke when I tried to get it out of the pan.

[pappagora]

that's been always a mistery to me. Maybe you have to heat the pan with oil for a couple of minutes without anything so it won't stick and break. I don't know

[Priestofbabalon]

You have to be one of the funniest and down to Earth people I have ever seen. Not just on YouTube but in general. I am so glad I subscribed to you. I was starting to think the rest of our country was full of selfish and arrogant people... Thank you for showing me different :)

[Eliseharris]

Thank you very much - glad to have restored your faith in humanity/the people of Britain if nothing else!

[Priestofbabalon]

You're very welcome :)

I have noticed that you seem to put yourself down alot in quite a few videos. You really shouldn't. I don't usually like mentioning peoples looks as it's pretty shallow but you are extremely good looking :) Have a little more faith in yourself.

Take care.

[Larkall]

You don't look like a corpse.  You live in England where there is very little sun. Embrace your heritage.

You are beautiful. sigh.

[sophiaal]

That was hilarious. I broke out laughing after "tumeric helps prevent tumours!" Now I'm going to have to go watch yr other vids.

[Eliseharris]

Thanks. I went to see some of yours too - cute kids!

[sossukuk]

best looking corpse I've seen recently.

[Eliseharris]

Freshly dug up, maybe.

[Eliseharris]

Just about.

[Eliseharris]

The door to the attic(quite a heavy piece of wood) kept being blown in and out of the hole and it sounded like the roof was going to cave in - but when the wind stopped after a few hours there seemed to be no lasting damage. I just put the door back in the hole!

[philipstorry]

Shades of Get Stuffed!

(The weird, anarchic, sometimes brilliant student cookery show that was on late night ITV years ago...)

Very good stuff. As always. And whilst I didn't think you looked that bad, I hope you feel you look better soon!

[debdazzy]

your the best looking cooking person on the tube 5/5

[funk4america]

That was brilliant! Very funny stuff. You made spanish eggs and english comedy out of the random bits you had around your flat. Thats called genius. You should be on the food network, or the D.I.Y. channel at least. Your show could be called D.I.E. Do It with Elise. or if thats too sexually loaded a title you could call it Do or D.I.E., or Do It Yourself or D.I.E. or it could be another title, but I think you should have a show. Whats the comedy fest going to have?

[digbytantrum]

John Noakes was 44 when he left. Today's lot lack stamina.

Tell me true -- that's not how you'd normally chop courgettes, is it?

[Eliseharris]

Only if I want to cook them quickly. John Noakes (and in fact all pre-1980s Blue Peter presenters) are exceptions. Play School presenters used to be far older too. You can't be a children's TV presenter if you are over about 14 these dyas!

[debdazzy]

your the best looking cooking corpse ive seen this year5/5 thankyou....

[Eliseharris]

Thank you - I think!

[LoveCraken]

Comedy festival? Tell me more.

[Eliseharris]

One in March and one in April.

[LoveCraken]

Where?

[Eliseharris]

Both in London. One is in SE1 area, the other all around the town. Think there will be a screening, but I am not in charge of picking films, I can try to get one of yours in though!

[LoveCraken]

Sorry abou the crazy response before, but I'm very happy! Anyway, which movie where you thinking of trying to get in?

[callmejo]

you should be on the food network!

[Eliseharris]

Heh. At 2am!

[doxent]

almost like Nigella :) but the sound was bad. Get the micro portable microphone.

[Eliseharris]

Unfortunately my camera does not have an external mic socket!