Added: 3 years ago
From: expertvillage
Views: 19,309
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  • if you're concerned with getting crumbs in your frosting then how about doing a crumb coat first?

  • I loyke tho sssta-arrrt withe si-idess

  • dude ur saying spatular,.. its spatula.

  • lol 3ins????? ya thats a small amount

  • i mean the platter under the sides

  • i think they make up the bios cuz if shes a baker/decorator she would cover the sides of the cake if its on the serving platter

  • thats alot of frosting....

  • lol that looks like 30pounds on ur stomach coming

  • i kno right. and she said small amount. lol

  • first of all I would never frost on a platter without putting wax paper around the bottom and only if Im serving off it.second you frost from the top and the sides are last.

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