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  • Genius! I love it :D

  • Could I do this with other frozen fruits, like mango or strawberries?

  • i like this, its easy and yummy :D

  • Oishiso ! and Kantam !

  • You should remove the gelato from your titles because you're false advertising. This isn't gelato.

  • @DESERVANT Relax, every country has fusion cooking : )

  • @DESERVANT Please clearly explain to me why this is not gelato.

  • @jimmychauv There's no cream added...And in gelato, the ingredients are stirred while being frozen together (rather than being frozen to begin with) to prevent a lot of air from getting in...That's what makes it creamy, dense and not grainy. What this person made is more of a sherbet and even then the ingredients aren't being frozen together.

  • Very  tasty! Thank you! And very easy to make!

  • i need english direction.....

  • @myzuaher use the strawberry one he or she made it gives u instructions :P

  • Yum. :)

  • ooooh myyy gooooddd im buying a mixer tomorrow aarghhh JUMMY :D

    love iiiit :D :D

  • frozen pears, cream/milk, brown sugar...so simple!

  • that looks so tasty

  • Does it matter what type of pear you use?

  • お答えいただければ幸いなのですが、上白糖を使わない理由をおし­えてください。

  • looks yummy!

  • 甘そう

  • 簡単そうdw

  • 分かりやすい、見やすい、音も良いですね!

  • 簡単そう!

  • 夏にはピッタリなスイーツですね。

  • 凄い!!そして上手そう!!試してみます

  • hmmm...looks easy... guess i'll try making this once i can buy some pears since they don't come cheap from my place

  • were there only frozen pear pieces, whipping cream, and sugar? then just blend it?

  • @rhumball

    i think it was milk. It doesn't taste like italian gelato but it was really good. Simple snack and fresh taste.

  • @rhumball Pretty much. Frozen pear, brown sugar and cream. 

  • 先日教えていただきました洋梨のアイスクリームもやってみました­。すでに二度やって友人にも召し上がっていただきましたが大さっ­そくちょっとアレンジして牛乳を生クリームにしてみましたがgo­odでした。洋梨をももや杏、いちごでやってみても良いかと思い­ました。料理が苦手なわたしですが長沢家の教えてくださる物はい­つもチャレンジしたくなります

  • 他にもいちご、メロン、キュウイフルーツで同じようにジェラート­を作るとおいしいですよ!

  • 凄い!! ジェラートまで作るんだ~~!^^g

    んで、凄く簡単で、美味しそうなのが、できましたね!(^_-)­-☆

  • 簡単でおいしいが一番ですがこれは素敵なデザートですね。

    ゆずを沢山いただいて凍らせてあるのですがそれをつかって同じよ­うにやってみてもいいかしらなんて考えています

    いつも素敵なお料理を教えてくださりありがとうございます

  • easy

  • yum!

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